Author

Pradyuman Kumar

Professor, Deptt. of Food Engineering & Technology, Sant Longowal Institute of Engg. & Tech - Cited by 4,081 - Food Formulation - Food Powder - Functional Foods and Nutraceuticals - RTE Food

Biography

Pradyuman Kumar is currently working in Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, India being one of the youngest universities of Iran.
Title
Cited by
Year
Fenugreek: A review on its nutraceutical properties and utilization in various food products
SA Wani, P KumarJournal of the Saudi Society of Agricultural Sciences 17 (2), 97-106, 2018201
392
2018
Optimization of Spray Drying Parameters for Beetroot Juice Powder Using Response Surface Methodology (RSM)
B Bazaria, P KumarJournal of the Saudi Society of Agricultural Sciences 17 (4), 408-415, 2018201
97
2018
Nutritional, antioxidant, microstructural and pasting properties of functional pasta
A Gull, K Prasad, P KumarJournal of the Saudi Society of Agricultural Sciences 17 (2), 147-153, 2018201
95
2018
Taro starch: Isolation, morphology, modification and novel applications concern - A review
D Singla, A Singh, SB Dhull, P Kumar, T Malik, P KumarInternational Journal of Biological Macromolecules, https://doi.org/10.1016 …, 2020202
57
2020
Banana starch: Properties, description, and modified variations-A review
L Kaur, SB Dhull, P Kumar, A SinghInternational Journal of Biological Macromolecules 165, 2096-2102, 2020202
39
2020
Development and Characterization of Fenugreek Protein-Based Edible Film
N Kumari, SP Bangar, M Petru, RA Ilyas, A Singh, P KumarFoods 10 (9), https://doi.org/10.3390/foods10091976, 2021202
28
2021
Banana Starch: Properties Illustration and Food Applications -A Review
SB Dhulla, T Malik, R Kaur, P Kumar, N Kaushal, A SinghStarch-Starke 73 (1-2), https://doi.org/10.1002/star.202000085, 2021202
25
2021
Comparison of ultrasound and microwave assisted extraction of diosgenin from Trigonella foenum graceum seed
P Arya, P KumarUltrasonics Sonochemistry 74, 105572, 2021202
25
2021
Production of fruit juice powders by spray drying technology
K Muzaffar, GA Nayik, P KumarInternational Journal of advance research in science and engineering 7 (3 …, 181
20
2018
Effect of microwave treatment on dehydration kinetics and moisture diffusivity of Asiatic Himalayan black carrot
R Haq, P Kumar, K PrasadJournal of the Saudi Society of Agricultural Sciences 17 (4), 463-470, 2018201
19
2018
Optimization of gluten Free biscuit from foxtail, copra meal and amaranth
A Singh, P KumarFood Science and Technology, http://dx.doi.org/10.1590/fst.22917, 201817201
17
2018
Influence on the antioxidant, structural and pasting properties of snacks with fenugreek, oats and green pea
SA Wani, P KumarJournal of the Saudi Society of Agricultural Sciences, https://doi.org/10 …, 2018201
16
2018
Diosgenin a steroidal compound: An emerging way to cancer management
P Arya, P KumarJournal of Food Biochemistry, 10.1111/jfbc.14005, 2021202
15
2021
Unmasking the Many Faces of Giloy (Tinospora cordifolia L.): A Fresh Look on its Phytochemical and Medicinal Properties
DK Verma, K G, P Kumar, M El-ShazlyCurrent Pharmaceutical Design, 10.2174/1381612826666200625111530, 2020202
14
2020
Physico-chemical analysis and fatty acid profiling of fenugreek (Trigonella foenum-graecum) seed oil using different solvents.
M Munshi, P Arya, P KumarJournal of Oleo Science 69 (11), 49-58, 2020202
13
2020
Quality changes in functional pasta during storage in two different packaging materials: LDPE and BOPP
A Gull, K Prasad, P KumarJournal of Food Processing and Preservation 41 (5), e135, 2017201
11
2017
Storage stability determination of calorie deficit gluten‐free biscuit: Taguchi concern
A Singh, P KumarJournal of Food Processing and Preservation, https://doi.org/.1111/jfpp.13927, 2019201
10
2019
Drying kinetics of millet, pomace and wheat based pasta and its effect on microstructure, color, water absorption and pasting properties
A Gull, K Prasad, P KumarJournal of Food Measurement and Characterization 11 (2), 675-684, 2017201
9
2017
Characterization of spray dried diosgenin from fenugreek using binary blends of carrier agents
P Arya, P KumarApplied Food Research, 10.1016/j.afres.2022.100054, 2022202
7
2022
Quality characteristics, fatty acid profile and glycemic index of extrusion processed snacks enriched with the multicomponent mixture of cereals and legumes
SA Wani, NA Ganie, P KumarLegume Sceince, DOI: 10.1002/leg3.6, 2021202
7
2021

Referred From: https://scholar.google.co.in/citations?user=ahT7uwkAAAAJ&hl=en

Cited by
Citations 4081
h-index 33
i10-index 69
Open Access Journals