Author

PingSun Leung

University of Hawaii - Cited by 8,440 - aquaculture - fisheries - agricultural - and regional economics

Biography

PingSun Leung isProfessor,Department of Natural Resources and Environmental Management, University of Hawaii at Manoa,USA. is research interests include food science and technology and nutrition.International experience includes various programs, contributions and participation in different countries for diverse fields of study.
Title
Cited by
Year
Social networks and environmental outcomes
ML Barnes, J Lynham, K Kalberg, PS LeungProceedings of the National Academy of Sciences 113 (23), 6466-6471, 2016201
209
2016
Economics of small‐scale commercial aquaponics in Hawai ‘i
K Tokunaga, C Tamaru, H Ako, PS LeungJournal of the world aquaculture society 46 (1), 20-32, 2015201
145
2015
What determines social capital in a social–ecological system? Insights from a network perspective
M Barnes-Mauthe, SA Gray, S Arita, J Lynham, PS LeungEnvironmental management 55 (2), 392-410, 2015201
111
2015
Short-term projection of global fish demand and supply gaps.
J Cai, PS LeungFAO Fisheries and Aquaculture technical paper, 2017201
67
2017
Estimating organic, local, and other price premiums in the Hawaii fluid milk market
MK Loke, X Xu, PS LeungJournal of dairy science 98 (4), 2824-2830, 2015201
37
2015
Quantifying food waste in Hawaii’s food supply chain
MK Loke, PS LeungWaste Management & Research (12), 1076-1083, 2015201
33
2015
Economic feasibility of producing oysters using a small-scale Hawaiian fishpond model
JQ Chen, MC Haws, QSW Fong, PS LeungAquaculture Reports 5, 41-51, 2017201
30
2017
Understanding and measuring the contribution of aquaculture and fisheries to gross domestic product (GDP)
J Cai, H Huang, PS LeungFAO Fisheries and Aquaculture Technical Paper, I-69, 2019201
28
2019
Is there a price premium for local food? The case of the fresh lettuce market in Hawaii
X Xu, MK Loke, PS LeungAgricultural and Resource Economics Review 44 (1), 110-123, 2015201
24
2015
Taking the sting out of Little Fire Ant in Hawaii
DJ Lee, M Motoki, C Vanderwoude, ST Nakamoto, PS LeungEcological Economics 111, 100-110, 2015201
23
2015
When does it pay to cooperate? Strategic information exchange in the harvest of common-pool fishery resources
ML Barnes, S Arita, K Kalberg, PS LeungEcological Economics 131, 1-11, 2017201
23
2017
Improving the performance of tilapia farming under climate variation: perspective from bioeconomic modelling
J Cai, PS Leung, Y Luo, X Yuan, Y YuanFAO Fisheries and Aquaculture Technical Paper, I-64, 2018201
17
2018
Locally grown oysters in Hawai ‘i: Chef preference and local premium?
JQ Chen, MC Haws, QSW Fong, PS LeungJournal of the World Aquaculture Society 48 (6), 972-980, 2017201
16
2017
Bioeconomic modelling of shrimp and prawn: a methodological comparison
PS Leung, DJ Lee, E HochmanAquaculture, 39-53, 2021202
13
2021
To spray or not to spray: A decision analysis of coffee berry borer in Hawaii
AJ Woodill, ST Nakamoto, AM Kawabata, PS LeungInsects 8 (4), 116, 2017201
13
2017
Local premium or local discount: the case of packaged fresh tomatoes in Hawaii
X Xu, K Keahiolalo, MK Loke, P LeungJournal of Agricultural and Applied Economics 47 (3), 345-358, 2015201
11
2015
Seafood purchasing preferences of Hawaii chefs: comparing actual purchase to stated preferences from conjoint choice experiment
C Geslani, MK Loke, M Barnes-Mauthe, PS LeungJournal of International Food & Agribusiness Marketing 27 (1), 50-63, 2015201
11
2015
Estimating local, organic, and other price premiums of shell eggs in Hawaii
MK Loke, X Xu, PS LeungPoultry science 95 (5), 50-55, 2016201
10
2016
Competitiveness of local food: an empirical analysis of the tomato market dynamics
X Fang, H Huang, PS LeungInternational Food and Agribusiness Management Review 21 (1), 89-0, 2018201
10
2018