Author

Pakhare KN

Unknown affiliation - Cited by 87

Biography

Pakhare KN currently works in the Department of Technology at Shivaji University, India. His research interests include Food, Nutrition and Food technology. International experience includes various programs, contributions and participation in different countries for diverse fields of study. Doing research from so many years in the field of Food science and Nutrition. 
Title
Cited by
Year
Jamun (Syzygium cumini) Skeels: a traditional therapeutic tree and its processed food products
AC Dagadkhair, KN Pakhare, AD Todmal, RR AndhaleInternational Journal of Pure & Applied Bioscience 5 (5), 1202-1209, 2017201
26
2017
Enhancement of nutritional and functional characteristics of noodles by fortification with protein and fiber: a review
KN Pakhare, AC Dagadkhair, IS UdachanJournal of Pharmacognosy and Phytochemistry 7 (1), 351-357, 2018201
24
2018
Studies on preparation and quality of nutritious noodles by incorporation of defatted rice bran and soy flour.
KN Pakhare, AC Dagadkhair, IS Udachan, RA AndhaleJournal of Food Processing and Technology 7 (10), 161
20
2016
Effect of storage on physicochemical properties of spiced fish sauce
AC Dagadkhair, KN Pakhare, RK GadhaveJournal of Nutrition & Food Sciences 6, 520, 2016201
11
2016
Optimization and characterization of defatted soy flour and defatted rice bran flour incorporated noodles
KN Pakhare, AC Dagadkhair, IS UdachanMultilogic in Science 7 (24), 102-107, 2017201
3
2017
Study of physicochemical and microbial quality of spiced fish sauce made from catla catla fish during storage
AC Dagadkhair, KN Pakhare, RR Andhale, HM SyedInternational Journal of Food and Fermentation Technology 6 (), 33-39, 01601
2
2016
Standardization for development of Musa chocolate balls by the utilization of banana pulp powder
AC Dagadkhair, RR Andhale, GJ Bhavsar, KN PakhareJournal of Pharmacognosy and Phytochemistry 7 (3), 2728-2732, 20820
1
2018

Referred From: https://scholar.google.com/citations?user=Ac1eO90AAAAJ&hl=en

Cited by
Citations 87
h-index 4
i10-index 4
Open Access Journals