Author

Pagliai G

University of Florence - Cited by 2,622 - Nutrition - Food science - Cardiovascular disease

Biography

Pagliai G Was worked as an professor in Department of Experimental and Clinical Medicine, School of Human Health Sciences, University of Florence, Italy International experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests include Food, Nutrition and Food technology. Her field of specialization is Food science. Having more of research and academic experience ornamented with a number of national and international publications.
Title
Cited by
Year
Consumption of ultra-processed foods and health status: a systematic review and meta-analysis
G Pagliai, M Dinu, MP Madarena, M Bonaccio, L Iacoviello, F SofiBritish Journal of Nutrition 125 (3), 308-318, 2021202
508
2021
Influence of a 3-month low-calorie Mediterranean diet compared to the vegetarian diet on human gut microbiota and SCFA: The CARDIVEG Study
G Pagliai, E Russo, E Niccolai, M Dinu, V Di Pilato, A Magrini, ...European journal of nutrition 59, 2011-2024, 2020202
85
2020
Nutritional interventions in the management of fibromyalgia syndrome
G Pagliai, I Giangrandi, M Dinu, F Sofi, B ColombiniNutrients 12 (9), 2525, 2020202
47
2020
Adherence to the Mediterranean diet among Italian adults: Results from the web-based Medi-Lite questionnaire
M Dinu, G Pagliai, I Giangrandi, B Colombini, L Toniolo, G Gensini, F SofiInternational Journal of Food Sciences and Nutrition 72 (2), 271-279, 2021202
31
2021
Chronotype differences in energy intake, cardiometabolic risk parameters, cancer, and depression: a systematic review with meta-analysis of observational studies
S Lotti, G Pagliai, B Colombini, F Sofi, M DinuAdvances in Nutrition 13 (1), 269-281, 2022202
29
2022
Butyrate-rich diets improve redox status and fibrin lysis in Behçet’s syndrome
G Emmi, A Bettiol, E Niccolai, M Ramazzotti, A Amedei, G Pagliai, ...Circulation Research 128 (2), 278-280, 2021202
23
2021
Fecal microbiome as determinant of the effect of diet on colorectal cancer risk: comparison of meat-based versus pesco-vegetarian diets (the MeaTIc study)
F Sofi, M Dinu, G Pagliai, F Pierre, F Gueraud, J Bowman, P Gerard, ...Trials 20, 1-9, 2019201
21
2019
Modulation of gut microbiota through nutritional interventions in Behçet’s syndrome patients (the MAMBA study): study protocol for a randomized controlled trial
G Pagliai, M Dinu, C Fiorillo, M Becatti, S Turroni, G Emmi, F SofiTrials 21 (1), 1-10,
20
2020
Exploring the food-gut axis in immunotherapy response of cancer patients
E Russo, G Nannini, M Dinu, G Pagliai, F Sofi, A AmedeiWorld Journal of Gastroenterology 26 (33), 4919, 2020202
17
2020
Effects of an olive by-product called pâté on cardiovascular risk factors
M Dinu, G Pagliai, F Scavone, M Bellumori, L Cecchi, C Nediani, ...Journal of the American College of Nutrition 40 (7), 617-623, 2021202
15
2021
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults
M Dinu, M Bonaccio, D Martini, MP Madarena, M Vitale, G Pagliai, ...International Journal of Food Sciences and Nutrition 72 (6), 861-869, 2021202
15
2021
Consumption of ultra-processed foods is inversely associated with adherence to the Mediterranean diet: a cross-sectional study
M Dinu, M Tristan Asensi, G Pagliai, S Lotti, D Martini, B Colombini, F SofiNutrients 14 (10), 2073, 2022202
15
2022
Effects of a dietary intervention with Mediterranean and vegetarian diets on hormones that influence energy balance: results from the CARDIVEG study
M Dinu, B Colombini, G Pagliai, F Cesari, A Gori, B Giusti, R Marcucci, ...International journal of food sciences and nutrition 71 (3), 362-369, 2020202
12
2020
Effect of consumption of ancient grain bread leavened with sourdough or with baker’s yeast on cardio-metabolic risk parameters: a dietary intervention trial
G Pagliai, M Venturi, M Dinu, V Galli, B Colombini, I Giangrandi, ...International Journal of Food Sciences and Nutrition 72 (3), 367-374, 2021202
11
2021
Effectiveness of a Khorasan Wheat–Based Replacement on Pain Symptoms and Quality of Life in Patients with Fibromyalgia
G Pagliai, B Colombini, M Dinu, A Whittaker, A Masoni, G Danza, ...Pain Medicine 21 (), 2366-2372, 2020202
10
2020
Morning chronotype is associated with higher adherence to the Mediterranean diet in a sample of Italian adults
S Lotti, G Pagliai, MT Asensi, I Giangrandi, B Colombini, F Sofi, M DinuNutrition, Metabolism and Cardiovascular Diseases 32 (9), 2086-2092, 2022202
10
2022
Effect of ancient Khorasan wheat on gut microbiota, inflammation, and short-chain fatty acid production in patients with fibromyalgia
S Baldi, G Pagliai, M Dinu, L Di Gloria, G Nannini, L Curini, M Pallecchi, ...World Journal of Gastroenterology 2 (1), 1965, 2022202
8
2022
The influence of athletic performance on the highest positions of the final ranking during 2017/2018 Serie A season
The influence of athletic performance on the highest positions of the final ranking during 2017/201 Serie A seasonUG Longo, F Sofi, V Candela, L Risi Ambrogioni, G Pagliai, C Massaroni, ...BMC Sports Science, Medicine and Rehabilitation 13 (1), 1-, 2021202
8
2021
Adherence to Mediterranean diet measured through medi-lite score and obesity: a retrospective study
M Dinu, G Pagliai, S Lotti, I Giangrandi, B Colombini, F SofiNutrients 13 (6), 200, 2021202
7
2021
Effects of vegetarian versus Mediterranean diet on kidney function: Findings from the CARDIVEG study
M Dinu, B Colombini, G Pagliai, I Giangrandi, F Cesari, A Gori, B Giusti, ...European Journal of Clinical Investigation 1 (9), e1376, 2021202
5
2021

Referred From: https://scholar.google.it/citations?user=J_fI8HwAAAAJ&hl=it

Cited by
Citations 2622
h-index 20
i10-index 31
Open Access Journals