Author

Okoronkwo KA

Edwin Clark University - Cited by 128 - Food Science - Food Microbiology and Biotechnology

Biography

Okoronkwo KA serves as a professor in Department of Food Science and Technology in Abia State university. His international experience includes various programs, contributions and participation in different countries for diverse fields of study.  His research interests as a Professor reflect in his/her wide range of publications in various national and international journals.  He serves as a member of various associations, apart from being an author for many Books.     
Title
Cited by
Year
Effects of fermentation and germination on the physico-chemical properties of Mucuna cochinchinensis protein isolate.
EA Udensi, KA OkoronkwoAfrican journal of Biotechnology 5 (10), 896-900, 2006200
93
2006
Physico-chemical and nutritive properties of bitter kola (Garcinia kola)
M EA, O KA, I UKNutrition & Food Sciences, 2013201
28
2013
Production of doughnut using Pigeon Pea (Cajanus cajan) blend with wheat flour.
KAOEN AlozieInternational Journal of Home Science 4 (1), 259-262, 2018201
3
2018
Chemical and amino acid composition of African breadfruit (Treculia africana)
KA Okoronkwo, OC Nwagbaoso, BC OkoronkwoINOSR applied sciences 6 (1), 1-10, 000
2
2020
Investigation into the functional and sensory properties of two varieties of local black beans (Phaseolus Vulgaris) flour.
OC Nwagbaoso, EIAKA OkoronkwoIOSR Journal of Environmental science, Toxicology and Food technology 2 (7 …, 20820
1
2018
A survey of levels of ethyl carbamate in beer sold in south-east Nigeria
OC Nwagbaoso, EA Mazi, KA OkoronkwoJournal of Food Science and Nutrition 1 (2), 13-16, 20181201
1
2018