Author

Muhammad Tuseef Asghar

University of Agriculture Faisalabad - Cited by 148 - Agricultural and Food Engineering

Biography

I amMuhammad Tuseef Asghar is a sharp thinker and effective communicator with a lifelong interest in manufacturing and economic issues, such as enhanced physical and nutritional qualities, minimal processing time, low energy cost and low operating cost of food processing. Working with students and people from farming backgrounds gave me a new understanding of the barriers people face in education and made me passionate about helping children and poor farmers to overcome the odds. WYC will benefit from a young, yet experienced person with the skills and desire to pioneer new solutions to modern problems.
Title
Cited by
Year
Design modification and field testing of groundnut digger
MT Asghar, A Ghafoor, A Munir, M Iqbal, M AhmadAsian Journal of Science and Technology 5 (7), 389-394, 2014201
26
2014
Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open‐heat evaporation techniques
MT Asghar, YA Yusof, MN Mokhtar, ME Yaacob, HM Ghazali, J Varith, ...Journal of the Science of Food and Agriculture 100 (10), 4012-4019,
20
2020
Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup
MT Asghar, YA Yusof, M Noriznan, ME Yaacob, HM Ghazali, LS Chang, ...International Journal of Food Science and Technology 55 (7), 2762-2770, 2020202
16
2020
Effects of Dehydrated Moringa (Moringa oleifera) Leaf Powder Supplementation on Physicochemical, Antioxidant, Mineral, and Sensory Properties of Whole Wheat Flour Leavened Bread
YR Muhammad Asif Khan,Sadaf Shakoor ,2Kashif Ameer ,3Muhammad Aslam Farooqi ...Journal of Food Quality 2023, -3, 2023202
1
2023