Author

Mohammad Erfan Bahrami

Islamic Azad University, Science and Research Branch of Tehran - Cited by 158 - Food Science - Near-infrared Spectroscopy - Sugar Industry

Biography

  Mohammad Erfan Bahrami is working in the department of Food Science and Technology Shahr-e-Qhods Branch, Islamic Azad University Tehran, Iran. His international experience includes various programs, contributions and participation in different countries for diverse fields of study.  His research interests reflect in his/her wide range of publications in various national and international journals.  He is the Editorial Board Member and serves as a member of various associations.      
Title
Cited by
Year
Evaluation of physicochemical properties of Iranian mango seed kernel oil
M Fahimdanesh, ME BahramiInternational Conference on Nutrition and Food Sciences 53 (9), 44-49, 2013201
45
2013
Evaluation of physicochemical properties of Iranian tomato seed oil
M Fahimdanesh, ME BahramiJ. Nutr. Food Sci 3, 3-6, 2013201
31
2013
Measurement of quality parameters of sugar beet juices using near-infrared spectroscopy and chemometrics
ME Bahrami, M Honarvar, K Ansari, B JamshidiJournal of food engineering 271, 109775, 2020202
22
2020
Predicting the matrix cracking formation in symmetric composite laminates subjected to bending loads
A Farrokhabadi, M Bahrami, R BabaeiComposite Structures 223, 1945, 2019201
10
2019
Measurement of morphological characteristics of raw cane sugar crystals using digital image analysis
ME Bahrami, M HonarvarJOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY 5 (2), 11-18, 2015201
9
2015
Check fraud sesame (sesamus indicum) oil using differential scanning calorimetry (DSC) analysis
M Fahimdanesh, ME Bahrami, M ZarganiInt. J. Plant Anim. Environ. Sci 4 (2), 554, 666
6
6166
The Relationship Between Gastric Cancer and Helicobacter Pylori in Formaldehyde Fixed Paraffin Embedded Gastric Tissues of Gastric Cancer Patients-Scorpion …
T Naserpour Farivar, P Johari, R Najafipour, A Farzam, N Nasirian, ...Pathology & Oncology Research 20, 113-117, 2014201
6
2014
Role of spiritual health dimensions in explaining wedlock communicative patterns between women teachers in Karaj
M Bahrami, R Babaei, A Foruohar, A Nazari, K ZahrakarHistory Medical Journal (21), 51-81, 2015201
6
2015
Evaluation of physicochemical properties of Iranian mango seed
M Fahimdanesh, ME BahramiInt. Food Res. J 3, 9-18, 2013201
5
2013
Evaluation of adulteration in sesame oil using Differential Scanning Calorimetry
M Fahim Danesh, ME BahramiJournal of food science and technology (Iran) 1 (55), 81-89, 2015201
3
2015
The Role of Environmental Factors in Settling Neolithic Sites in Luristan, Iran
M Bahrami, R Abbasnejad SerestiThe International Journal of Humanities 4 (1), 1-17, 01701
2
2017
The occurrence of acrylamide in Iranian date syrup
M Nasrolah, M Honarvar, ME Bahrami, A Zulfiqar, MH Bayat, F Bahrami, ...Journal of Food Biosciences and Technology 9 (1), 65-68, 01901
2
2019
Propagation of Matrix Cracking and Induced Delaminatin in Cross-Ply Composite Beams Subjected to Bending Loads
M Bahrami, A FarrokhabadiMechanics Of Advanced Composite Structures 6 (1), 45-50, 01901
2
2019
Potential for acrylamide formation in Iranian dates and date syrups; influence of amino acids and processing condition
ME Bahrami, M Honarvar, M NasrolahJournal of Food Measurement and Characterization 15 (5), 4073-408, 010
2
2021
CIE color coordinates measurement of imported raw cane sugar samples using spectrophotoradiometer and correlation with their certain quality parameters
ME Bahrami, K Ansari, M HonarvarJournal of food science and technology (Iran) 3 (55), 69-79, 20520
1
2015
Anticipating the induced delamination formation in composite laminates subjected to bending loads
M Bahrami, M Malakouti, A FarrokhabadiFatigue & Fracture of Engineering Materials & Structures 44 (), 308-320, 20220
1
2021