Author

Mihoubi Boudhrioua Nourhène

Higher Institute of Biotechnology Sidi Thabet, University of Manouba - Cited by 3,334 - Food Engineering/Functional Food

Biography

Mihoubi Boudhrioua Nourhène is affiliated with UR Ecophysiologie Environnementale et Procédés Agroalimentaires in nstitut Supérieur de Biotechnologie of Université de la Manouba located in TUNISIA. Mihoubi has got international experience includes various programs, contributions and participation in different countries for diverse fields of study.
Title
Cited by
Year
Phytochemical characteristics of citrus peel and effect of conventional and nonconventional processing on phenolic compounds: A review
N M’hiri, I Ioannou, M Ghoul, N Mihoubi BoudhriouaFood Reviews International 33 (6), 587-619, 2017201
115
2017
Effect of different drying processes on functional properties of industrial lemon byproduct
N M’hiri, R Ghali, IB Nasr, N BoudhriouaProcess safety and environmental Protection 116, 450-0, 2018201
46
2018
Evaluation of azadirachta indica leave extract on hematology and biochemical profiles, organs weight and growth parameters of broiler chickens
MB Nodu, M Okpeku, ZA Akpoveta, DO Iroegbu, F Ouerghi, A Rhouma, ...Journal of New Sciences 32, 2016201
26
2016
Drying Characteristics of Lemon By-product (Citrus limon. v. lunari): Effects of Drying Modes on Quality Attributes Kinetics’
N Ghanem, D Mihoubi, C Bonazzi, N Kechaou, N BoudhriouaWaste and Biomass Valorization 11, 303-322, 2020202
19
2020
Antioxidants of Maltease orange peel: Comparative investigation of the efficiency of four extraction methods
I Irina, P Cédric, M Ghoul, N BoudhriouaJournal of Applied Pharmaceutical Science 7 (11), 126-135, 2017201
19
2017
Astaxanthin inhibits aldose reductase activity in Psammomys obesus, a model of type 2 diabetes and diabetic retinopathy
M Benlarbi‐Ben Khedher, K Hajri, A Dellaa, B Baccouche, I Hammoum, ...Food Science & Nutrition 7 (12), 3979-3985, 2019201
18
2019
Fortification of soft cheese made from ultrafiltered dromedary milk with Allium roseum powder: Effects on textural, radical scavenging, phenolic profile and sensory characteristics
H El Hatmi, Z Jrad, W Mkadem, A Chahbani, O Oussaief, MB Zid, S Zaidi, ...LWT 132, 109885, 2020202
16
2020
Effect of ionizing radiation and refrigeration on the antioxidants of strawberries
S Barkaoui, J Madureira, PMP Santos, FMA Margaça, NB Miloud, ...Food and Bioprocess Technology 13, 1516-1527, 2020202
14
2020
Isolation, identification and biological control of the major pathogens causing root rot and wilt diseases of young olive trees in Tunisia
K HIAR, W Gamaoun, MA Triki, F Ouerghi, A Rhouma, S Aloui, N Rassaa, ...Journal of New Sciences 39, 2017201
10
2017
E-beam irradiation of strawberries: Investigation of microbiological, physicochemical, sensory acceptance properties and bioactive content
S Barkaoui, M Mankai, NB Miloud, M Kraiem, J Madureira, SC Verde, ...Innovative Food Science & Emerging Technologies 73, 2769, 2021202
10
2021
Transport stress impact on postmortem metabolisms of turkey meat quality
H Boukhris, C Damergi, T Najar, A Samet, F Mani, C HannachiJournal of New Sciences 37, 2017201
9
2017
Effect of Combined Air-Drying-Osmotic Dehydration on Kinetics of Techno-functional Properties, Color and Total Phenol Contents of Lemon (Citrus limon. v. lunari …
N Ghanem Romdhane, N Djendoubi, C Bonazzi, N Kechaou, ...International Journal of Food Engineering 12 (6), 515-525, 2016201
9
2016
Neuroprotective effects of oleuropein on retina photoreceptors cells primary culture and olive leaf extract and oleuropein inhibitory effects on aldose reductase in a diabetic …
M Benlarbi, H Jemai, K Hajri, S Mbarek, E Amri, M Jebbari, I Hammoun, ...Archives of physiology and biochemistry 128 (3), 53-600, 2022202
9
2022
Variability of phenolic compounds and antioxidant efficacy in needles extracts of Pinus nigra Arn
F Ouerghi, A Rhouma, S Aloui, N Rassaa, I Hennachi, B NasraouiJournal of New Sciences 53, 20120
8
2018
Nutritional values and antioxidant activities of juice extracted from some Tunisian date varieties
I Souli, M Bagues, B Lachehib, A Ferchichi, F Ouerghi, A Rhouma, S Aloui, ...Journal of New Sciences 35, 2016201
7
2016
Integration crop-livestock under conservation agriculture system.
H Guesmi, H Ben Salem, N MoujahedJournal of New Sciences 5, 401-405, 2019201
6
2019
Effect of water users associations’ financial performances on small farms’ productivity
H Abdelhafidh, MS Bachta, F Ouerghi, A Rhouma, S Aloui, N Rassaa, ...Journal of New sciences 41, 2017201
6
2017
Effect of process parameters on quality attributes of Lben: Correlation between physicochemical and sensory properties
W Mkadem, K Belguith, N Semmar, MB Zid, H ElHatmi, N BoudhriouaLWT 155, 112987, 2022202
6
2022
Effects of humic acid and organic acids supplements on performance, meat quality, leukocyte count, and histopathological changes in spleen and liver of broiler chickens
A Akaichi, A Jebali, M Benlarbi, T Mahjoub, K Kaboudi, ...Research in Veterinary Science 150, 179-188, 2022202
6
2022
Modeling batch fluidized bed drying of pharmaceutical powder: Influence of hydrodynamic regime and sorption isotherms
A Zammouri, N Boudhrioua Mihoubi, N KechaouDrying Technology 38 (13), 1790-180, 2020202
5
2020

Referred From: https://scholar.google.fr/citations?user=sv7-ztEAAAAJ&hl=fr

Cited by
Citations 3334
h-index 29
i10-index 49
Open Access Journals