Author

Mehraj Fatema ZM

Kuwait Institute for Scientific Research - Cited by 1,854 - Acrylamide - Food microbiology - Food chemistry - Biodegradable Packaging

Biography

Mehrajfatema Z Mulla is working in the Department of Food Science and Technology of MGM College of Food Technology located in Aurangabad (MS), India. Her Resaerch interests are Food Microbiology and Safety, Food Science and Technology, Food Analysis, Food Chemistry, Food & Nutrition, Food Quality, Food Engineering, Sensory Analysis, Sensory Evaluation and Food Preservation.
Title
Cited by
Year
Antimicrobial efficacy of clove essential oil infused into chemically modified LLDPE film for chicken meat packaging
M Mulla, J Ahmed, H Al-Attar, E Castro-Aguirre, YA Arfat, R AurasFood Control 73, 663-671, 2017201
154
2017
Polylactide/graphene oxide nanosheets/clove essential oil composite films for potential food packaging applications
YA Arfat, J Ahmed, M Ejaz, M MullahInternational journal of biological macromolecules 107, 194-203, 2018201
144
2018
Zinc oxide nanorods/clove essential oil incorporated Type B gelatin composite films and its applicability for shrimp packaging
M Ejaz, YA Arfat, M Mulla, J AhmedFood Packaging and Shelf Life 15, 113-121, 2018201
134
2018
Mechanical, thermal, structural and barrier properties of crab shell chitosan/graphene oxide composite films
J Ahmed, M Mulla, YA ArfatFood Hydrocolloids 71, 141-148, 2017201
116
2017
Thermo-mechanical, structural characterization and antibacterial performance of solvent casted polylactide/cinnamon oil composite films
J Ahmed, MZ Mulla, YA ArfatFood Control 69, 196-204, 2016201
111
2016
Active chicken meat packaging based on polylactide films and bimetallic Ag–Cu nanoparticles and essential oil
J Ahmed, YA Arfat, A Bher, M Mulla, H Jacob, R AurasJournal of food science 83 (5), 1299-1310, 2018201
95
2018
Effect of high pressure treatment on functional, rheological and structural properties of kidney bean protein isolate
J Ahmed, N Al-Ruwaih, M Mulla, MH RahmanLwt 91, 191-197, 2018201
86
2018
Development and evaluation of composite flour for missi roti/chapatti.
ML Kadam, RV Salve, ZM Mehrajfatema, SG MoreJournal of Food Processing and Technology 3 (1), 2012201
84
2012
Effect of sieve particle size on functional, thermal, rheological and pasting properties of Indian and Turkish lentil flour
J Ahmed, A Taher, MZ Mulla, A Al-Hazza, G LucianoJournal of Food Engineering 186, 34-41, 2016201
83
2016
Polylactide/poly (ε-caprolactone)/zinc oxide/clove essential oil composite antimicrobial films for scrambled egg packaging
J Ahmed, M Mulla, H Jacob, G Luciano, TB Bini, A AlmusallamFood packaging and shelf life 21, 100355, 2019201
72
2019
High-pressure assisted enzymatic proteolysis of kidney beans protein isolates and characterization of hydrolysates by functional, structural, rheological and antioxidant properties
N Al-Ruwaih, J Ahmed, MF Mulla, YA ArfatLwt 100, 231-236, 2019201
62
2019
Effect of formulation and processing parameters on acrylamide formation: A case study on extrusion of blends of potato flour and semolina
MZ Mulla, VR Bharadwaj, US Annapure, RS SinghalLWT-Food Science and Technology 44 (7), 1643-1648, 2011201
54
2011
Effect of high‐pressure treatment prior to enzymatic hydrolysis on rheological, thermal, and antioxidant properties of lentil protein isolate
J Ahmed, M Mulla, N Al‐Ruwaih, YA ArfatLegume Science 1 (1), e10, 2019201
54
2019
Compression molded LLDPE films loaded with bimetallic (Ag-Cu) nanoparticles and cinnamon essential oil for chicken meat packaging applications
J Ahmed, M Mulla, YA Arfat, A Bher, H Jacob, R AurasLwt 93, 329-338, 2018201
53
2018
Application of high-pressure processing and polylactide/cinnamon oil packaging on chicken sample for inactivation and inhibition of Listeria monocytogenes and Salmonella …
J Ahmed, M Mulla, YA ArfatFood Control 78, 160-168, 2017201
48
2017
Poly Lactic Acid (PLA) Nanocomposites: Effect of inorganic nanoparticles reinforcement on its performance and food packaging applications
MZ Mulla, MRT Rahman, B Marcos, B Tiwari, S PathaniaMolecules 26 (7), 1967, 2021202
45
2021
A comprehensive overview of functional and rheological properties of aloe vera and its application in foods
SK Sonawane, JS Gokhale, MZ Mulla, VR Kandu, S PatilJournal of Food Science and Technology 58, 1217-1226, 2021202
34
2021
Rheological and dielectric behavior of 3D-printable chitosan/graphene oxide hydrogels
J Ahmed, M Mulla, M ManiruzzamanACS Biomaterials Science & Engineering 6 (1), 88-99, 2019201
33
2019
Zinc oxide/clove essential oil incorporated type B gelatin nanocomposite formulations: A proof-of-concept study for 3D printing applications
J Ahmed, M Mulla, A Joseph, M Ejaz, M ManiruzzamanFood hydrocolloids 98, 105256, 2020202
33
2020
Formulation, nutritional evaluation and storage study of supplementary food (Panjiri)
RV Salve, ZM Mehrajfatema, ML Kadam, SG MoreJ food process Technol 2 (6), 2011201
23
2011

Referred From: https://scholar.google.com/citations?user=1LSoirYAAAAJ&hl=en

Cited by
Citations 1854
h-index 22
i10-index 35
Open Access Journals