Author

Mario Ferruzzi

University of Arkansas for Medical Sciences - Cited by 14,694 - Food Science and Nutrition

Biography

Mario Ferruzzi, Ph.D., has been appointed director of the Arkansas Children’s Nutrition Center (ACNC) and professor and chief of the Developmental Nutrition Section of the Department of Pediatrics in the University of Arkansas for Medical Sciences (UAMS) College of Medicine
Title
Cited by
Year
Structural requirements of flavonoids for the selective inhibition of α-amylase versus α-glucosidase
J Lim, MG Ferruzzi, BR HamakerFood Chemistry 370, 130981, 2022202
23
2022
Structural requirements of flavonoids for the selective inhibition of α-amylase versus α-glucosidase
J Lim, MG Ferruzzi, BR HamakerFood Chemistry 370, 130981, 2022202
23
2022
Targeted Phenolic Characterization and Antioxidant Bioactivity of Extracts from Edible Acheta domesticus
MC Nino, L Reddivari, MG Ferruzzi, AM LiceagaFoods 10 (10), 95, 2021202
22
2021
Targeted Phenolic Characterization and Antioxidant Bioactivity of Extracts from Edible Acheta domesticus
MC Nino, L Reddivari, MG Ferruzzi, AM LiceagaFoods 10 (10), 95, 2021202
22
2021
Blueberry polyphenols alter gut microbiota & phenolic metabolism in rats
DP Cladis, AMR Simpson, KJ Cooper, CH Nakatsu, MG Ferruzzi, ...Food & function 12 (6), 2442-2456, 2021202
19
2021
Blueberry polyphenols alter gut microbiota & phenolic metabolism in rats
DP Cladis, AMR Simpson, KJ Cooper, CH Nakatsu, MG Ferruzzi, ...Food & function 12 (6), 2442-2456, 2021202
19
2021
Short-term tea consumption is not associated with a reduction in blood lipids or pressure: a systematic review and meta-analysis of randomized controlled trials
E Igho-Osagie, K Cara, D Wang, Q Yao, LP Penkert, A Cassidy, ...The Journal of Nutrition 150 (12), 3269-3279, 2020202
13
2020
Short-term tea consumption is not associated with a reduction in blood lipids or pressure: a systematic review and meta-analysis of randomized controlled trials
E Igho-Osagie, K Cara, D Wang, Q Yao, LP Penkert, A Cassidy, ...The Journal of Nutrition 150 (12), 3269-3279, 2020202
13
2020
Skeletal protection and promotion of microbiome diversity by dietary boosting of the endogenous antioxidant response
AY Sato, GG Pellegrini, M Cregor, K McAndrews, RB Choi, M Maiz, ...Journal of Bone and Mineral Research 36 (4), 768-778, 2021202
12
2021
Skeletal protection and promotion of microbiome diversity by dietary boosting of the endogenous antioxidant response
AY Sato, GG Pellegrini, M Cregor, K McAndrews, RB Choi, M Maiz, ...Journal of Bone and Mineral Research 36 (4), 768-778, 2021202
12
2021
Foaming and sensory characteristics of protein-polyphenol particles in a food matrix
JT Diaz, EA Foegeding, L Stapleton, C Kay, M Iorizzo, MG Ferruzzi, ...Food Hydrocolloids 123, 7148, 2022202
10
2022
Foaming and sensory characteristics of protein-polyphenol particles in a food matrix
JT Diaz, EA Foegeding, L Stapleton, C Kay, M Iorizzo, MG Ferruzzi, ...Food Hydrocolloids 123, 7148, 2022202
10
2022
High-density linkage map construction and identification of loci regulating fruit quality traits in blueberry
MF Mengist, H Bostan, E Young, KL Kay, N Gillitt, J Ballington, CD Kay, ...Horticulture Research 8, 2021202
9
2021
High-density linkage map construction and identification of loci regulating fruit quality traits in blueberry
MF Mengist, H Bostan, E Young, KL Kay, N Gillitt, J Ballington, CD Kay, ...Horticulture Research 8, 2021202
9
2021
Prunes preserve hip bone mineral density in a 12-month randomized controlled trial in postmenopausal women: the Prune Study
MJ De Souza, NCA Strock, NI Williams, H Lee, KJ Koltun, C Rogers, ...The American Journal of Clinical Nutrition 116 (4), 97-910, 2022202
8
2022
Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility
OY Adetola, J Kruger, MG Ferruzzi, BR Hamaker, JRN TaylorInternational Journal of Food Sciences and Nutrition 73 (1), 15-27, 2022202
8
2022
In vivo antioxidant effect of edible cricket (Gryllodes sigillatus) peptides using a Caenorhabditis elegans model
N Mudd, F San Martin-Gonzalez, M Ferruzzi, AM LiceagaFood Hydrocolloids for Health 2, 10003, 2022202
8
2022
Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility
OY Adetola, J Kruger, MG Ferruzzi, BR Hamaker, JRN TaylorInternational Journal of Food Sciences and Nutrition 73 (1), 15-27, 2022202
8
2022
Prunes preserve hip bone mineral density in a 12-month randomized controlled trial in postmenopausal women: the Prune Study
MJ De Souza, NCA Strock, NI Williams, H Lee, KJ Koltun, C Rogers, ...The American Journal of Clinical Nutrition 116 (4), 97-910, 2022202
8
2022
In vivo antioxidant effect of edible cricket (Gryllodes sigillatus) peptides using a Caenorhabditis elegans model
N Mudd, F San Martin-Gonzalez, M Ferruzzi, AM LiceagaFood Hydrocolloids for Health 2, 10003, 2022202
8
2022

Referred From: https://scholar.google.com/citations?user=pmVRk10AAAAJ&hl=en

Cited by
Citations 14694
h-index 66
i10-index 177
Open Access Journals