Author

Mariko Hirota

Principal researcher of Ajinomoto Co.,Inc. - Cited by 4,794 - nutrition - amino acids - taste - glutamate - umami

Biography

Mariko Hiroti currently works at Institute for Innovation. He has many publications in National and International journals. He is committed to highest standards of excellence and it proves through his co-authorship of many books. He has expertise in Food Safety, nutrition, Food Science, glutamate. 
Title
Cited by
Year
Dorsal horn neurons release extracellular ATP in a VNUT-dependent manner that underlies neuropathic pain
T Masuda, Y Ozono, S Mikuriya, Y Kohro, H Tozaki-Saitoh, K Iwatsuki, ...Nature communications 7 (1), 12529, 2016201
160
2016
The role of the Japanese traditional diet in healthy and sustainable dietary patterns around the world
AS Gabriel, K Ninomiya, H UneyamaNutrients 10 (2), 173, 2018201
108
2018
Impairment of vesicular ATP release affects glucose metabolism and increases insulin sensitivity
S Sakamoto, T Miyaji, M Hiasa, R Ichikawa, A Uematsu, K Iwatsuki, ...Scientific reports 4 (1), 69, 2014201
68
2014
Involvement of multiple taste receptors in umami taste: analysis of gustatory nerve responses in metabotropic glutamate receptor 4 knockout mice
K Yasumatsu, T Manabe, R Yoshida, K Iwatsuki, H Uneyama, I Takahashi, ...The Journal of physiology 593 (4), 1021-1034, 2015201
64
2015
Urothelial ATP exocytosis: regulation of bladder compliance in the urine storage phase
H Nakagomi, M Yoshiyama, T Mochizuki, T Miyamoto, R Komatsu, ...Scientific reports 6 (1), 29761, 2016201
51
2016
Correlation between activation of the prelimbic cortex, basolateral amygdala, and agranular insular cortex during taste memory formation
A Uematsu, A Kitamura, K Iwatsuki, H Uneyama, T TsurugizawaCerebral Cortex 25 (9), 2719-2728, 2015201
37
2015
New functions and potential applications of amino acids
H Uneyama, H Kobayashi, N TonouchiAmino Acid Fermentation, 273-287, 2017201
26
2017
Differences in BOLD responses to intragastrically infused glucose and saccharin in rats
T Tsurugizawa, H UneyamaChemical senses 39 (8), 683-691, 202
14
2014
Forecasting disability-adjusted life years for chronic diseases: reference and alternative scenarios of salt intake for 2017–2040 in Japan
S Nomura, D Yoneoka, S Tanaka, A Ishizuka, P Ueda, K Nakamura, ...BMC Public Health 20 (1), 1-12, 2020202
14
2020
Projections of disability-adjusted life years for major diseases due to a change in vegetable intake in 2017–2040 in Japan
S Tanaka, D Yoneoka, A Ishizuka, P Ueda, K Nakamura, H Uneyama, ...BMC Public Health 21, 1-13, 2021202
14
2021
Expression of umami‐taste‐related genes in the tongue: a pilot study for genetic taste diagnosis
N Shoji, N Kaneta, S Satoh‐Kuriwada, M Tsuchiya, N Hashimoto, ...Oral Diseases 21 (6), 01-06, 2015201
8
2015
Prediction of disability-adjusted life years for diseases due to low fruit intake in 2017–2040 in Japan
D Yoneoka, S Nomura, S Tanaka, A Ishizuka, U Peter, SK Rauniyar, ...Public Health Nutrition 24 (10), 315-31, 2021202
6
2021
Does Japan’s national nutrient-based dietary guideline improve lifestyle-related disease outcomes? A retrospective observational cross-sectional study
D Yoneoka, S Nomura, K Kurotani, S Tanaka, K Nakamura, H Uneyama, ...PloS one 14 (10), e0224042, 2019201
5
2019
Umami: an alternative Japanese approach to reducing sodium while enhancing taste desirability
S Nomura, A Ishizuka, S Tanaka, D Yoneoka, H Uneyama, K ShibuyaHealth 13 (6), 629-636, 2021202
4
2021
WASHOKU and Health: New Approach with Dashi/Umami in the Medical and Nutritional Health Care.
T Oikawa, H UneyamaYakugaku Zasshi: Journal of the Pharmaceutical Society of Japan 16 (10 …, 2016201
3
2016
Stress Condition on a Restricted Sodium Diet Using Umami Substance (L-Glutamate) in a Pilot Randomized Cross-Over Study
T Iwamoto, A Wakita, S Shikanai, H Matsumoto, M Hirota, H Uneyama, ...Foods 10 (8), 1739, 010
2
2021
うま味物質の健康価値 グルタミン酸ナトリウムの生理機能
畝山寿之化学と生物 53 (7), 43-441, 01501
2
2015
Sensory science of oral health for creating new preventive medicines.
T Sasano, H Uneyama, T HummelCurrent Pharmaceutical Design 22 (5), 293-2305, 20620
1
2016
Frontier of Gastrointestinal Taste and Nutrient Sensor Research: Search for Potential Drug Target
K Takeuchi, H UneyamaYakugaku zasshi: Journal of the Pharmaceutical Society of Japan 35 (6), 76-762, 20520
1
2015
Reducing salt intake with umami: A secondary analysis of data in the UK National Diet and Nutrition Survey
H Nakamura, T Kawashima, L Yamasaki, KS Lwin, A Eguchi, ...Food Science & Nutrition (2), 872-882, 2023202
1
2023

Referred From: https://scholar.google.com/citations?user=riOz6pMAAAAJ

Cited by
Citations 4794
h-index 39
i10-index 93
Open Access Journals