Author

Maribel Ovando Martinez

Universidad de Sonora - Cited by 1,336 - Antioxidants - Functional foods - Food Chemistry - Starch chemistry - Polyphenols

Biography

I am studying the bioaccesibility and bioavailability of Capsicum annuum L. var. glabriusculum (chiltepin) bioactive compounds from the Northwest of Mexico using the Caco-2 cell line. One of my concerns is about how the bioactive compounds present in chiltepin are released from the food matrix and distributed in different target tissues on the human body. 
Title
Cited by
Year
Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta
M Ovando-Martinez, S Sáyago-Ayerdi, E Agama-Acevedo, I Goñi, ...Food Chemistry 113 (1), 121-126, 2009200
322
2009
Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta
M Ovando-Martinez, S Sáyago-Ayerdi, E Agama-Acevedo, I Goñi, ...Food Chemistry 113 (1), 121-126, 2009200
322
2009
Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
S Simsek, M Ovando-Martinez, A Marefati, M Sjӧӧ, M RaynerFood Research International 75, 41-49, 2015201
127
2015
Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
S Simsek, M Ovando-Martinez, A Marefati, M Sjӧӧ, M RaynerFood Research International 75, 41-49, 2015201
127
2015
Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch
S Simsek, M Ovando-Martínez, K Whitney, LA Bello-PérezFood Chemistry 134 (4), 1796-1803, 2012201
114
2012
Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch
S Simsek, M Ovando-Martínez, K Whitney, LA Bello-PérezFood Chemistry 134 (4), 1796-1803, 2012201
114
2012
Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch
M Ovando-Martínez, K Whitney, BL Reuhs, DC Doehlert, S SimsekFood Research International 52 (1), 17-25, 2013201
114
2013
Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch
M Ovando-Martínez, K Whitney, BL Reuhs, DC Doehlert, S SimsekFood Research International 52 (1), 17-25, 2013201
114
2013
Starch characteristics of bean (Phaseolus vulgaris L.) grown in different localities
M Ovando-Martínez, LA Bello-Pérez, K Whitney, P Osorio-Díaz, S SimsekCarbohydrate polymers 85 (1), 54-64, 2011201
89
2011
Starch characteristics of bean (Phaseolus vulgaris L.) grown in different localities
M Ovando-Martínez, LA Bello-Pérez, K Whitney, P Osorio-Díaz, S SimsekCarbohydrate polymers 85 (1), 54-64, 2011201
89
2011
Phenolic compounds in food: Characterization and analysis
LML Nollet, JA Gutierrez-UribeCRC Press, 2018201
62
2018
Phenolic compounds in food: Characterization and analysis
LML Nollet, JA Gutierrez-UribeCRC Press, 2018201
62
2018
Effect of the cooking on physicochemical and starch digestibility properties of two varieties of common bean (Phaseolus vulgaris L.) grown under different water regimes
M Ovando-Martínez, P Osorio-Díaz, K Whitney, LA Bello-Pérez, S SimsekFood chemistry 129 (2), 3-365, 2011201
58
2011
Effect of the cooking on physicochemical and starch digestibility properties of two varieties of common bean (Phaseolus vulgaris L.) grown under different water regimes
M Ovando-Martínez, P Osorio-Díaz, K Whitney, LA Bello-Pérez, S SimsekFood chemistry 129 (2), 3-365, 2011201
58
2011
Bacterial cellulose production by Gluconacetobacter entanii using pecan nutshell as carbon source and its chemical functionalization
RF Dórame-Miranda, N Gámez-Meza, LÁ Medina-Juárez, ...Carbohydrate polymers 207, 91-99, 2019201
53
2019
Bacterial cellulose production by Gluconacetobacter entanii using pecan nutshell as carbon source and its chemical functionalization
RF Dórame-Miranda, N Gámez-Meza, LÁ Medina-Juárez, ...Carbohydrate polymers 207, 91-99, 2019201
53
2019
Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules
K Whitney, BL Reuhs, MO Martinez, S SimsekFood Chemistry 211, 608-615, 2016201
49
2016
Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules
K Whitney, BL Reuhs, MO Martinez, S SimsekFood Chemistry 211, 608-615, 2016201
49
2016
Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in Hard Red Spring Wheat Inoculated with Fusarium Graminearum
M Ovando-Martínez, B Ozsisli, J Anderson, K Whitney, JB Ohm, S SimsekToxins 5 (12), 2522-2532, 2013201
45
2013
Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in Hard Red Spring Wheat Inoculated with Fusarium Graminearum
M Ovando-Martínez, B Ozsisli, J Anderson, K Whitney, JB Ohm, S SimsekToxins 5 (12), 2522-2532, 2013201
45
2013

Referred From: https://scholar.google.com/citations?user=rcBHt8gAAAAJ&hl=en

Cited by
Citations 1336
h-index 18
i10-index 23
Open Access Journals