Author

Lingjie Z

Professor of food science and technology - Cited by 362 - food science

Biography

Lingjie Z, Guangdong Provincial Centre for Disease Control and Prevention, Guangzhou,People’s Republic of China. His research interests reflect in his/her wide range of publications in various national and international journals.
Title
Cited by
Year
Effect of wheat flour supplemented with barely and/or corn flour on balady bread quality
AMS Hussein, MM Kamil, NA Hegazy, SAH Abo El-NorPolish Journal of Food and Nutrition Sciences 63 (1), 2013201
70
2013
Production and evaluation of gluten-free cakes.
AMS Hussein, NA Hegazy, TAA IbrahimAustralian Journal of Basic and Applied Sciences 6 (12), 482-491, 2012201
30
2012
Effect of adding some legume flour on the nutritive value of cookies
NA Faheid, Siham M.M. and HegazyEgypt J. Food Sci., 19 (1-2), 147-159, 199128199
28
1991
Nano-encapsulation efficiency of lemon and orange peels extracts on cake shelf life
KF Mahmoud, MA Ibrahim, ED Mervat, HA Shaaban, MM Kamil, ...American Journal of Food Technology 11 (3), 63-75, 2016201
27
2016
Utilization of some fruits and vegetables by-products to produce high dietary fiber jam
AMS Hussein, MM Kamil, NA Hegazy, KF Mahmoud, MA IbrahimFood Sci. Qual. Manag 37 (2007), 39-45, 2015201
23
2015
Molecular detection of Babesia equi in infected and carrier horses by polymerase chain reaction.
AW Farah, NA Hegazy, MM Romany, YA Soliman, AM DaoudThe Egyptian Journal of Immunology 10 (2), 73-79, 2003200
22
2003
Physicochemical, sensory and functional properties of wheat-doum fruit flour composite cakes
AMS Hussein, ZA Salah, NA HegazyPolish journal of food and nutrition sciences 60 (3), 2010201
19
2010
Chemical and technological properties of improved biscuit by chestnut flour
NA Hegazy, MM Kamil, AMS Hussein, GF BarehInternational Journal of Food and Nutritional Sciences 3 (6), 7, 2014201
12
2014
Research Article Formulation and Evaluation of Some Healthy Natural Juice Blends
AMS Hussein, NA Hegazy, MM Kamil, SSM OlaAsian Journal of Scientific Research 3 (10), 160-168, 2017201
11
2017
Efficiency of micro and nano encapsulated orange peel essential oils on quality of sponge cake
AM Hussein, KF Mahmoud, NA Hegazy, MM Kamil, AA Mohammad, ...J Environ Sci Tech 12, 26-37, 2019201
10
2019
Improvement and stabilization white of bread flavour
HHM Fadel, NA HegazyFood/Nahrung 3 (4), 386-394, 1993199
7
1993
Utilization of yoghurt and sucralose to produce low-calorie cakes.
AMS Hussein, NA Hegazy, MM Kamil, SSM OlaJournal of Nutrition and Food Sciences 6 (1), 2016201
5
2016
Effect of packaging and storage on bread containing additives to retard stalling
YI Sallam, MA Abd-El-Magid, NA Hegazy, WM Abou-ZaidEgyptian Journal of Food Science (Egypt), 19919
5
1995
Effect of adding aleurone flour at different levels on pan bread quality
HAMSH NefisaA. Minufiya J. of Agric. Res.32 (5): 32 (5), 1349-1363., 20075200
5
2007
Efficiency of some technological processes on reducing the residues of malathion and pirimiphos methyl in mature broad bean seeds
MEDM Kamil, MM Abou‐Zahw, NA HegazyFood/Nahrung 0 (5), 277-281, 1996199
4
1996
Physicochemical characteristics and sensory evaluation of corn and sorghum dry masa flours in relation to packaging materials and storage conditions
AMS Hussein, NA HegazyJournal of Food and Dairy Sciences 32 (9), 717-735, 2007200
4
2007
Physicochemical study on lactose-free biscuits and brownness cakes.
AMS Hussein, NA Hegazy, MM Kamel, OSS MohamedJournal of Biological Sciences 18 (8), 3-0, 2018201
4
2018
Effect the addition of micro-and nano-capsule cumin and clove oils as antioxidants and anti-cancer on rancidity and shelf life in some biscuit products
A Hussein, KF Mahmoud, MM Kamil, NA HegazyEgyptian Journal of Chemistry 65 (1), 59-606, 2022202
3
2022
Evalaution of Egyptian corn varieties for tortilla bread production.
ARSASH Salem. F. A., Hegazy, Nefisa A., Somaya M. Abd El-MoneimProc. 6th Arabic Conference on Food Science and Technology, Cairo, Egypt …, 19993199
3
1999
Production nutritious juice blends containing bioactive healthy compounds
A Hussein, N Hegazy, M KamelEgyptian Journal of Chemistry 65 (), -9, 2022202
3
2022

Referred From: https://scholar.google.com/citations?user=0NS3nEQAAAAJ&hl=en

Cited by
Citations 362
h-index 10
i10-index 11
Open Access Journals