Author

Lee Sin Chang

UCSI University - Cited by 601 - Food Biotechnology - Food Processing - Food Analysis - Food Chemistry

Biography

Lee Sin Chang Biomedical Research Center, Louisiana State  University, 6400 Perkins Road, Baton Rouge, LA, USA, International experience includes various programs, contributions and participation in different countries for diverse fields of study.
Title
Cited by
Year
Functional polysaccharides of fucoidan, laminaran and alginate from Malaysian brown seaweeds (Sargassum polycystum, Turbinaria ornata and Padina boryana)
NAM Fauziee, LS Chang, WAW Mustapha, ARM Nor, SJ LimInternational journal of biological macromolecules 167, 1135-1145, 2021202
49
2021
Effect of the roasting conditions on the physicochemical, quality and sensory attributes of coffee-like powder and brew from defatted palm date seeds
M Fikry, YA Yusof, AM Al-Awaadh, RA Rahman, NL Chin, E Mousa, ...Foods 8 (2), 61, 2019201
44
2019
Production of spray-dried enzyme-liquefied papaya (Carica papaya L.) powder
LS Chang, YL Tan, LP PuiBrazilian Journal of Food Technology 23, 2020202
38
2020
Storage stability, color kinetics and morphology of spray-dried soursop (Annona muricata L.) powder: effect of anticaking agents
LS Chang, R Karim, SM Abdulkarim, YA Yusof, HM GhazaliInternational Journal of Food Properties 21 (1), 1937-1954, 2018201
30
2018
Production and characterization of enzyme‐treated spray‐dried soursop (Annona muricata L.) powder
LS Chang, R Karim, SM Abdulkarim, HM GhazaliJournal of Food Process Engineering 41 (5), e188, 2018201
26
2018
Characterization of enzyme-liquefied soursop (Annona muricata L.) puree
LS Chang, R Karim, AS Mohammed, HM GhazaliLWT 94, 40-49, 2018201
26
2018
Physicochemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit
KF Chai, LS Chang, NM Adzahan, R Karim, Y Rukayadi, HM GhazaliFood chemistry 271, 298-308, 2019201
24
2019
Review of sialic acid’s biochemistry, sources, extraction and functions with special reference to edible bird’s nest
AJW Ling, LS Chang, AS Babji, J Latip, M Koketsu, SJ LimFood Chemistry 367, 130755, 2022202
23
2022
Moisture sorption isotherm and shelf‐life prediction of anticaking agent incorporated spray‐dried soursop (Annona muricata L.) powder
LS Chang, R Karim, A Sabo Mohammed, KF Chai, HM GhazaliJournal of Food Process Engineering 42 (5), e13134, 191
20
2019
Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open‐heat evaporation techniques
MT Asghar, YA Yusof, MN Mokhtar, ME Yaacob, HM Ghazali, J Varith, ...Journal of the Science of Food and Agriculture 100 (10), 4012-4019,
20
2020
Production of spray-dried “Terung Asam”(Solanum lasiocarpum Dunal) powder
LS CHANG, SMEAU YONG, LP PUIWalailak Journal of Science and Technology (WJST) (1), 6922 (11 pages …, 2021202
18
2021
Microencapsulation of Bifidobacterium animalis subsp. lactis BB-12 with mannitol
AKL Yong, KW Lai, HM Ghazali, LS Chang, LP PuiAsia-Pacific journal of molecular biology and biotechnology 28 (2), 32-42, 2020202
18
2020
Recovery of glycopeptides by enzymatic hydrolysis of edible bird’s nest: the physicochemical characteristics and protein profile
SR Ng, HS Mohd Noor, R Ramachandran, HY Tan, SE Ch′ ng, ...Journal of Food Measurement and Characterization 14, 2635-2645, 2020202
16
2020
Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup
MT Asghar, YA Yusof, M Noriznan, ME Yaacob, H Mohd Ghazali, ...International Journal of Food Science & Technology 55 (7), 2762-2770, 2020202
16
2020
Quality Characteristics and Sensory Profile of Stirred Yogurt Enriched with Papaya Peel Powder.
S Manzoor, YA Yusof, NL Chin, A Tawakkal, IS Mohamed, M Fikry, ...Pertanika Journal of Tropical Agricultural Science 42 (2), 2019201
15
2019
The effect of particle size on the physical properties of Arabic gum powder
SE Rosland Abel, YA Yusof, NL Chin, LS Chang, HM Ghazali, MA Ghani, ...Journal of Food Process Engineering 43 (4), e368, 2020202
13
2020
Kinetics modelling of the colour, hardness, grinding energy consumption and oil yield changes during the conventional roasting of palm date seeds
M Fikry, YA Yusof, AM Al-Awaadh, RA Rahman, NL Chin, E Mousa, ...Food Science and Technology Research 25 (3), 351-362, 2019201
11
2019
Effects of maltodextrin concentration and inlet temperature on the physicochemical properties of spray-dried kuini powder
GYV Chng, LS Chang, LP PuiAsia Pacific Journal of Molecular Biology and Biotechnology 28 (4), 113-131, 2020202
9
2020
Sequential extraction of red button ginger (Costus woodsonii): Phytochemical screening and antioxidative activities
JWA Ling, LS Chang, R Mohd Khalid, WA Wan Mustapha, ...Journal of Food Processing and Preservation 44 (10), e14776, 2020202
9
2020
Functional beverage production using acetous fermentation of soursop: Physicochemical, toxicity and organoleptic properties
CW Ho, LS Chang, SKS Muzni, S Fazry, A Lazim, UKHH Zaki, SJ LimFood Bioscience 39, 10012, 2021202
8
2021

Referred From: https://scholar.google.com.my/citations?user=eEpeBaQAAAAJ&hl=en

Cited by
Citations 601
h-index 16
i10-index 20
Open Access Journals