Author

Kiran Grover

Professor of Food & Nutrition, Punjab Agricultural University, Ludhiana, Punjab - Cited by 614

Biography

Ms. Grover is a Senior Clinical Research Coordinator. For over three years, she has been a project manager for research studies that incorporate quantitative, qualitative, and mixed methods. Ms. Grover has been involved in subject recruitment and retention, cognitive interviewing, protocol development, survey development, IRB submissions, and literature reviews. Her portfolio includes studies in bloodstream infections, substance abuse, pain management, cancer, HIV and other sexually transmitted infections.
Title
Cited by
Year
Development of rice bran oil blends for quality improvement
M Choudhary, K Grover, G KaurFood Chemistry 173, 770-777, 2015201
48
2015
Effect of processing on nutrients and fatty acid composition of garden cress (Lepidium sativum) seeds
T Jain, K Grover, G KaurFood chemistry 213, 806-812, 2016201
39
2016
Sweeteners in human nutrition
T Jain, K GroverInternational Journal of Health Sciences and Research 5 (5), 439-451, 2015201
31
2015
A Comprehensive Review on the Nutritional and Nutraceutical Aspects of Garden Cress (Lepidium sativum Linn.)
T Jain, K GroverProceedings of the National Academy of Sciences, India Section B: Biological …, 2018201
28
2018
Development and sensory evaluation of ready to eat supplementary food using garden cress (Lepidium sativum) seeds
T Jain, K Grover, IS GrewalJournal of Applied and Natural Science 8 (3), 1501-1506, 2016201
18
2016
Quinoa-a treasure trove of nutrients
S Bhathal, K Grover, N GillJournal of Nutrition Research 3 (1), 45-49, 2015201
16
2015
Evaluation of polyphenols enriched dairy products developed by incorporating black carrot (Daucus carota L.) concentrate
P Pandey, K Grover, TS Dhillon, A Kaur, M JavedHeliyon 7 (5), 2021202
15
2021
Palm (Elaeis guineensis Jacq.) Oil
M Choudhary, K GroverFruit oils: Chemistry and functionality, 789-802, 2019201
15
2019
Assessment of nutrition knowledge of rural mothers and its effectiveness in improving nutritional status of their children
K Kaur, K Grover, N KaurIndian Res. J. Ext. Edu 4, 15, 2015201
12
2015
Characterization of black carrot (Daucus carota L.) polyphenols; role in health promotion and disease prevention: An overview
P Pandey, K GroverJournal of Pharmacognosy and Phytochemistry 9 (5), 2784-2792, 2020202
11
2020
Effect of deep-fat frying on fatty acid composition and iodine value of rice bran oil blends
M Choudhary, K Grover, M JavedProceedings of the National Academy of Sciences, India Section B: Biological …, 2015201
10
2015
Impact of garden cress supplemented biscuits on nutritional profile of malnourished and anemic school children (seven–nine years)
T Jain, K Grover, NK GillNutrition & Food Science 47 (4), 553-566, 2017201
10
2017
Bioactive compounds, antioxidant activity, and color retention of beetroot (Beta vulgaris L.) powder: Effect of steam blanching with refrigeration and storage
S Kaur, N Kaur, P Aggarwal, K GroverJournal of Food Processing and Preservation 45 (3), e15247, 2021202
10
2021
Nutritional evaluation of garden cress Chikki
T Jain, K GroverAgricultural Research & Technology: Open Access Journal 4 (2), 555-631, 2017201
10
2017
Biofortified cereal crops: a sustainable approach for food and nutritional security
P Singla, K GroverCurrent Journal of Applied Science and Technology 24 (4), 1-13, 2017201
9
2017
Effectiveness of long term community based nutrition intervention for prevention and management of anaemia among adolescent girls
K Grover, M ChoudharyAsian Journal of Dairy and Food Research 36 (3), 235-40, 2017201
8
2017
Amla (Emblica officinalis L.) Oil
M Choudhary, K GroverFruit Oils: Chemistry and Functionality, 85-882, 2019201
7
2019
Development of quality protein product using biofortified maize to combat malnutrition among young children
K Grover, S Arora, M ChoudharyCereal Chemistry 97 (5), 1037-1044, 2020202
6
2020
Development and nutritional evaluation of gluten free bakery products using pseudocereal quinoa (Chenopodium quinoa)
S Kaur, N Kaur, K GroverInt. J. Pure App. Biosci 6 (2), 810-820, 2018201
5
2018
Nutritional profiles of urban and rural men of Punjab with regard to dietary fat intake
M Choudhary, K Grover, M JavedEcology of food and nutrition 3 (4), 436-42, 2014201
5
2014

Referred From: https://scholar.google.co.in/citations?user=ZuhnhSoAAAAJ&hl=en

Cited by
Citations 614
h-index 14
i10-index 22
Open Access Journals