Author

Khalifa I

Assistant Professor - Benha University - Cited by 1,755 - Functional Foods

Biography

Dr. Ibrahim Khalifa currently works in the Food Technology Department at Benha University, Egypt. His research interests include Food, Nutrition, Functional Foods and Food technology. International experience includes various programs, contributions and participation in different countries for diverse fields of study. Doing research from so many years in the field of Food science and Nutrition.
Title
Cited by
Year
Ultrasound based modification and structural-functional analysis of corn and cassava starch
A Rahaman, A Kumari, XA Zeng, MA Farooq, R Siddique, I Khalifa, ...Ultrasonics Sonochemistry 80, 105795, 2021202
34
2021
A comprehensive review of the role of microorganisms on texture change, flavor and biogenic amines formation in fermented meat with their action mechanisms and safety
TJ Ashaolu, I Khalifa, MA Mesak, JM Lorenzo, MA FaragCritical Reviews in Food Science and Nutrition, 1-18, 2021202
30
2021
Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage
N Walayat, X Wang, J Liu, A Nawaz, Z Zhang, I Khalifa, MÁR Cervera, ...LWT 154, 112675, 2022202
28
2022
ovalbumin and kappa-carrageenan mixture suppresses the oxidative and structural changes in the myofibrillar proteins of Grass Carp (Ctenopharyngodon idella) during frozen storage
N Walayat, X Wang, A Nawaz, Z Zhang, Abdullah, I Khalifa, MH Saleem, ...Antioxidants 10 (8), 1186, 2021202
23
2021
Protein oxidation in muscle-based products: Effects on physicochemical properties, quality concerns, and challenges to food industry
A Nawaz, S Irshad, IA Khan, I Khalifa, N Walayat, RM Aadil, M Kumar, ...Food Research International 157, 111322, 222
20
2022
Recent advances in food applications of phenolic-loaded micro/nanodelivery systems
SA Siddiqui, NA Bahmid, A Taha, I Khalifa, S Khan, H Rostamabadi, ...Critical Reviews in Food Science and Nutrition, 1-21, 2022202
19
2022
A comprehensive review of the composition, nutritional value, and functional properties of camel milk fat
IA Bakry, L Yang, MA Farag, SA Korma, I Khalifa, I Cacciotti, NI Ziedan, ...Foods 10 (9), 2158, 2021202
18
2021
The increasing hunger concern and current need in the development of sustainable food security in the developing countries
A Rahaman, A Kumari, XA Zeng, I Khalifa, MA Farooq, N Singh, S Ali, ...Trends in Food Science & Technology 113, 423-429, 2021202
16
2021
Optimization of the Frying Temperature and Time for Preparation of Healthy Falafel Using Air Frying Technology
M Fikry, I Khalifa, R Sami, E Khojah, KA Ismail, M DabbourFoods 10 (11), 2567, 2021202
14
2021
New trends in bioremediation technologies toward environment-friendly society: a mini-review
K Dutta, S Shityakov, I KhalifaFrontiers in Bioengineering and Biotechnology 9, 666858, 2021202
14
2021
Microencapsulated mulberry anthocyanins promote the in vitro-digestibility of whey proteins in glycated energy-ball models
I Khalifa, W Zhu, A Nawaz, K Li, C LiFood Chemistry 345, 8805, 2021202
12
2021
Confirmation and understanding the potential emulsifying characterization of persimmon pectin: From structural to diverse rheological aspects
Y Jia, I Khalifa, M Dang, Y Zhang, L Zhu, M Zhao, K Li, C LiFood Hydrocolloids 131, 107738, 2022202
11
2022
Valorization and extraction optimization of Prunus seeds for food and functional food applications: A review with further perspectives
MA Farag, AB Eldin, I KhalifaFood Chemistry 388, 132955, 2022202
11
2022
Evaluation and storage stability of potato chips made from different varieties of potatoes cultivated in Pakistan
A Nawaz, A Danish, SW Ali, H Muhammad Shahbaz, I Khalifa, A Ahmed, ...Journal of Food Processing and Preservation 45 (5), e15437, 2021202
10
2021
Potential “biopeptidal” therapeutics for severe respiratory syndrome coronaviruses: a review of antiviral peptides, viral mechanisms, and prospective needs
TJ Ashaolu, A Nawaz, N Walayat, I KhalifaApplied Microbiology and Biotechnology 105, 3457-3470, 2021202
9
2021
Seq12, Seq12m, and Seq13m, peptide analogues of the spike glycoprotein shows antiviral properties against SARS-CoV-2: An in silico study through molecular docking, molecular …
K Dutta, AD Elmezayen, A Al-Obaidi, W Zhu, OV Morozova, S Shityakov, ...Journal of molecular structure 1246, 131113, 2021202
8
2021
Effect of structurally different pectin on dough rheology, structure, pasting and water distribution properties of partially meat-based sugar snap cookies
A Nawaz, E Li, I Khalifa, N Walayat, J Liu, Nilofar, H Muhammad Ahsan, ...Foods 10 (11), 2692, 2021202
8
2021
Whole fish powder snacks: Evaluation of structural, textural, pasting, and water distribution properties
A Nawaz, I Khalifa, N Walayat, JM Lorenzo, S Irshad, Abdullah, S Ahmed, ...Sustainability 13 (11), 6010, 2021202
8
2021
High-risk meat and fish cooking methods of polycyclic aromatic hydrocarbons formation and its avoidance strategies
K Dutta, S Shityakov, W Zhu, I KhalifaFood Control, 109253, 2022202
6
2022
Effect of Rosemary Extract on Lipid Oxidation, Fatty Acid Composition, Antioxidant Capacity, and Volatile Compounds of Salted Duck Eggs
PW Harlina, M Ma, R Shahzad, I KhalifaFood Science of Animal Resources 42 (4), 89, 2022202
6
2022

Referred From: https://scholar.google.com.eg/citations?user=gJ3JHTwAAAAJ&hl=en

Cited by
Citations 1755
h-index 25
i10-index 46
Open Access Journals