Author

Khalefa AH

Emeritus professor of Food Science and Technology, Assiut University, Egypt. - Cited by 119 - Food Science and Technology

Biography

Khalefa AH currently works in the Food Science & Technology Department at Assiut University. His research interests include Food, Nutrition and Food technology. International experience includes various programs, contributions and participation in different countries for diverse fields of study. Doing research from so many years in the field of Food science and Nutrition. 
Title
Cited by
Year
Chemical and nutritional aspects of some safflower seed varieties.
NY Al-Surmi, RAH El-Dengawy, AH KhalifaJournal of Food Processing and Technology 7 (5), 2016201
23
2016
Nutritional and bacteriological properties of some game duck carcasses
AM Khalifa, A.H.A. and NassarNahrung/Food 45 (4), 286-292., 200121200
21
2001
Characteristics and oxidative stability of some safflower (Carthamus tinctorius L.)
NY Al Surmi, AH El Dengawi,R.A.H.and KhalifaJ. Nutr. Food Sci. 14, 2015201
18
2015
Nutritional value of farmed and wild quail meats
AH Khalifa, MB Omar, HE Hussein,S.M.andAbdel-mbdyAssiut J. Agric. Sci. 47 (6), 58-71, 2016201
14
2016
Nutient and phytochemical compounds of persimmon and husk tomato
MRA Rashwan, AH Khalifa, MIA AboZeiad,F.K.S.andMohamedAssiut J. Agric. Sci. 48 (4), 102-112, 2017201
6
2017
Use of bottle gourd (Lagenaria siceraria) seeds in production of tahina
RA El-Dengawy, BR Khalifa, A.H.A. and RamadanEgypt. J. Food Sci. 29 (1), 1-11, 2001200
6
2001
Quality attributes of beef sausage supplemented by flaxseeds and chickpea
GEL Rab, AS Zeinab, MKE Youssef, AH Khalifa, SA Limam, BMD MostafaJournal of Food and Dairy Sciences 10 (6), 201-207, 2019201
5
2019
Carcass Characteristics and Nutritional Composition of Some Edible Chicken By-products
AHAK Shenoda G. M. Henry, Soumia M. I. Darwish, Ahmed S. M. SalehEgypt. J. Food. Sci. 47 (1), 81 – 90, 2019201
5
2019
Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars
MSAABFS Khalifa,A.H.,Abdel-Rahman,E.A.J.Food and Dairy Sci., Mansoura Univ. 3 (12), 681-697, 20124201
4
2012
Chemical and technological studies on poultry meats
AHA KhalifaPh.D. Thesis, Food Sci. & Techn. Dept., Fac. of Agric., Assiut Univ., Egypt., 1995199
4
1995
Physico-chemical quality attributes of fresh and treated juices of some Egyptian pomegranate varieties
MKE Youssf, RA El-Dengawy, MA Khalifa, A. H. and Abd El-RahmanThe 8th Conference and Exhibition on Food Industries between Quality and …, 2007200
3
2007
Improving the quality properties of chicken burger
Z Heikal, MKE Youssef, AH Khalifa, SA Limam, BMD MostafaJournal of Food and Dairy Sciences 0 (6), 95-200, 20920
1
2019
Effects of some aromatic plant oils on thermo oxidative stability of sun flower oil
AHM El-Kashef, RA Rashwan, MI Khalifa,A.H.A.andDrawish,SAssiut J. Agric. Sci. 45 (), 45-57, 20420
1
2014
Evaluation and utilization of olive extracts polyphenols as natural antioxidants
AHA Khalifa, BR Ramadan, RAH El-Dengawy, MF Khalil, ZSM AliJournal of Food and Dairy Sciences 34 (6), 6403-642, 2009200
1
2009

Referred From: https://scholar.google.com/citations?user=kpFRrfsAAAAJ&hl=en

Cited by
Citations 119
h-index 6
i10-index 4
Open Access Journals