Author

Karolina Jakubczyk

Pomorski Uniwersytet Medyczny w Szczecinie - Cited by 1,710 - antyoksydanty - rośliny - polifenole

Biography

Karolina Jakubczyk is a professor of Genetics Department in the Pomeranian Medical University located inSzczecin, Poland. She has got international experience includes various programs, contributions and participation in different countries for diverse fields of study.
Title
Cited by
Year
Health benefits and chemical composition of matcha green tea: A review
J Kochman, K Jakubczyk, J Antoniewicz, H Mruk, K JandaMolecules 26 (1), 85, 2020202
172
2020
Chemical profile and antioxidant activity of the kombucha beverage derived from white, green, black and red tea
K Jakubczyk, J Kałduńska, J Kochman, K JandaAntioxidants 9 (5), 447, 2020202
118
2020
Antioxidant potential of curcumin—A meta-analysis of randomized clinical trials
K Jakubczyk, A Drużga, J Katarzyna, K Skonieczna-ŻydeckaAntioxidants 9 (11), 1092, 2020202
105
2020
Antioxidant properties and nutritional composition of matcha green tea
K Jakubczyk, J Kochman, A Kwiatkowska, J Kałduńska, K Dec, ...Foods 9 (4), 483, 2020202
78
2020
The Common Cichory (Cichorium intybus L.) as a Source of Extracts with Health-Promoting Properties—A Review
K Janda, I Gutowska, M Geszke-Moritz, K JakubczykMolecules 26 (6), 1814, 2021202
68
2021
Passiflora incarnata in Neuropsychiatric Disorders—A Systematic Review
K Janda, K Wojtkowska, K Jakubczyk, J Antoniewicz, ...Nutrients 12 (12), 3894, 2020202
36
2020
The influence of oxidative stress on thyroid diseases
J Kochman, K Jakubczyk, P Bargiel, K Janda-MilczarekAntioxidants 10 (9), 1442, 2021202
32
2021
Effects of resveratrol supplementation in patients with non-alcoholic fatty liver disease—A meta-analysis
K Jakubczyk, K Skonieczna-Żydecka, J Kałduńska, E Stachowska, ...Nutrients 12 (8), 2435, 2020202
29
2020
Antioxidant properties of small-molecule non-enzymatic compounds.
K Jakubczyk, J Kałduńska, K Dec, D Kawczuga, K JandaPolski Merkuriusz Lekarski: Organ Polskiego Towarzystwa Lekarskiego 48 (284 …, 2020202
27
2020
Gut biofactory—Neurocompetent metabolites within the gastrointestinal tract. A scoping review
K Skonieczna-Żydecka, K Jakubczyk, D Maciejewska-Markiewicz, ...Nutrients 12 (11), 3369, 2020202
26
2020
Plant hydrolates–Antioxidant properties, chemical composition and potential applications
K Jakubczyk, A Tuchowska, K Janda-MilczarekBiomedicine & Pharmacotherapy 142, 112033, 2021202
25
2021
Eicosanoids in nonalcoholic fatty liver disease (NAFLD) progression. Do serum eicosanoids profile correspond with liver eicosanoids content during NAFLD development and …
D Maciejewska, A Drozd, K Skonieczna-Żydecka, M Skórka-Majewicz, ...Molecules 25 (9), 2026, 2020202
18
2020
Evaluation of fluoride and selected chemical parameters in kombucha derived from white, green, black and red tea
K Jakubczyk, I Gutowska, J Antoniewicz, K JandaBiological trace element research 199, 3547-3552, 2021202
13
2021
Changes in gene and protein expression of metalloproteinase-2 and-9 and their inhibitors TIMP2 and TIMP3 in different parts of fluoride-exposed rat brain
A Łukomska, I Baranowska-Bosiacka, K Dec, A Pilutin, M Tarnowski, ...International journal of molecular sciences 22 (1), 391, 2020202
13
2020
Edible Flowers Extracts as a Source of Bioactive Compounds with Antioxidant Properties—In Vitro Studies
K Jakubczyk, A Łukomska, I Gutowska, J Kochman, J Janił, K JandaApplied Sciences 11 (5), 2120, 2021202
10
2021
Mycotoxins in red wine: Occurrence and risk assessment
J Kochman, K Jakubczyk, K JandaFood Control 12, 10822, 2021202
9
2021
Characteristics and biochemical composition of kombucha–fermented tea
KJP Jakubczyk, G Piotrowska, K JandaMedycyna Ogólna i Nauki o Zdrowiu 2 (2), 94-9, 2020202
6
2020
Impact of multiple medical interventions on mortality, length of hospital stay and reepithelialization time in toxic epidermal necrolysis, Steven-Johnsons syndrome, and TEN/SJS …
A Krajewski, D Maciejewska-Markiewicz, K Jakubczyk, M Markowska, ...Burns 48 (2), 23-280, 2022202
6
2022
Edible flowers as a source of dietary fibre (total, insoluble and soluble) as a potential athlete’s dietary supplement
K Jakubczyk, K Koprowska, A Gottschling, K Janda-MilczarekNutrients 14 (12), 2470, 2022202
6
2022
Analysis of antioxidant capacity and antimicrobial properties of selected polish grape vinegars obtained by spontaneous fermentation
J Antoniewicz, K Jakubczyk, P Kwiatkowski, D Maciejewska-Markiewicz, ...Molecules 26 (16), 4727, 2021202
5
2021

Referred From: https://scholar.google.com.hk/citations?user=AvotBZUAAAAJ&hl=en

Cited by
Citations 1710
h-index 22
i10-index 34
Open Access Journals