Author

Hussein JB

MODIBBO ADAMA UNIVERSITY OF TECHNOLOGY YOLA - Cited by 204 - Food Engineering

Biography

Dr. Hussein JB, Department of Food Science and Technology, Modibbo Adama University of Technology, Yola, Adamawa State, Nigeria. Research interest- Nutritional science, Preservation, Analytical chemistry, Food safety management and Quality control. He has a good track record in managing and developing local teams and competences as well as in growing a profitable business.
Title
Cited by
Year
Evaluation of drying methods on the content of some bio-actives (lycopene,-carotene and ascorbic acid) of tomato slices
JB Hussein, MS Sanusi, KB FilliAfrican Journal of Food Science 10 (12), 359-367, 2016201
29
2016
Effect of hybrid solar drying method on the functional and sensory properties of tomato
JB Hussein, MA Usman, KB FilliAmerican Journal of Food Science and Technology 4 (5), 141-148, 2016201
24
2016
Thin layer modelling of hybrid, solar and open sun drying of tomato slices
JB Hussein, KB Filli, MO OkeResearch Journal of Food Science and Nutrition 1 (1), 15-27, 2016201
24
2016
Design, construction and testing of a hybrid photovoltaic (PV) solar dryer
JB Hussein, MA Hassan, SA Kareem, KB Fillienvironment 1 (5), 1-14, 2017201
21
2017
Effect of fermentation and roasting on the physicochemical properties of weaning food produced from blends of sorghum and soybean
EA Msheliza, JB Hussein, JOY Ilesanmi, I NkamaJ Nutr Food Sci 8 (681), 2, 2018201
17
2018
Optimization of processing parameters for drying of tomatoes (Solanum lycopersicum L.var) slices using Taguchi technique
JB Hussein, MO Oke, OO Abiona, Q AdebayoJournal of Food Processing and Preservation 45 (2), e159, 2021202
14
2021
Effects of drying methods on the chemical properties of okra (Abelmoschus esculentus L. Moench) slices
J Hussein, J Ilesanmi, K Filli, M SanusiCurrent Journal of Applied Science and Technology 26 (6), 1-10, 2018201
12
2018
Chemical composition and sensory qualities of West African soft cheese (warankashi) produced from blends of cow milk and soy milk
JB Hussein, A Suleiman, JYO Ilesanmi, SA SanusiNigerian Journal of Tropical Agriculture 16 (79-89), 79, 2016201
10
2016
Description and evaluation of physical and moisture‐dependent thermal properties of jack bean seeds (Canavalia ensiformis)
KO Oriola, JB Hussein, MO Oke, A AjetunmobiJournal of Food Processing and Preservation 45 (2), e151, 2021202
6
2021
Effect of pretreatments on the microbial and sensory quality of weaning food produced from blends of sorghum and soybean
EA Msheliza, JOY Ilesanmi, JB Hussein, I NkamaAfrican Journal of Food Science 12 (12), 33-39, 2018201
5
2018
Selected anti-nutritional factors and in-vitro protein digestibility of some sorghum types as influenced by germination time during malting
MA Usman, MK Bolade, JB HusseinInternational Journal of Food Science and Biotechnology 3 (2), 40-4, 2018201
5
2018
Effect of drying methods on the quality of tomato and pepper powder
OI Joseph, BT Emmanuella, HJ Babatunde, IC HyginusBAOJ Food Sci. Tec 1 (008), 2017201
5
2017
Optimisation of Microwave Drying of Tomatoes (Solanum lycopersicum L.) Slices Using Taguchi Method.
JB Hussein, MO Oke, JA Adeyanju, MS SanusiNigerian Food Journal 37 (2), 2019201
4
2019
Thermal properties of cooked locust bean (Parkia biglobosa) seeds as affected by temperature-moisture interactions
KO Oriola, MO Oke, JB Hussein, KT AdebesinNigerian Journal of Horticultural Science 21 (2016), 8-56, 2016201
4
2016
Effect of pretreatments on the drying characteristics and quality of african star apple (Chrysophyllum albidum)
OM Komolafe, JB Hussein, Q Adebayo, OO Abiona, MO OkeAgriculture and Food Sciences Research 6 (1), 145-154, 2019201
3
2019
Drying characteristics of osmotically pretreated red onion slices via hot air oven
JB Hussein, MY Soji, OO Abiona, MO OkeJournal of Food Processing & Technology 9 (5), 7, 2018201
3
2018
Applications of artificial neural networks and genetic algorithms in drying of fruits and vegetables: A review
MO Oke, JB Hussein, SA Olaniyan, JA AdeyanjuLAUTECH Journal of Engineering and Technology 11 (1), 1-17, 2017201
3
2017
Physico-chemical and Sensory Properties of Cookies Produced by Partial Substitution of Margarine with Avocado Pear (Persia americana)
JB Hussein, IJ Olaniyi, EA Msheliza, SB KaveCroatian journal of food science and technology 1 (1), 96-104, 2021202
3
2021
Chemical and sensory qualities of moimoi and akara produced from blends of Cowpea (Vigna unguiculata) and Moringa oleifera seed flour
JB Hussein, JOY Ilesanmi, HM Aliyu, V AkogwuNigerian Journal of Technological Research 15 (3), 15-3, 000
2
2020
Design, Construction and testing of a hybrid dryer using photovoltaic solar panel
JB HusseinYola: Modibbo Adama University of Technology, Yola, 01601
2
2016

Referred From: https://scholar.google.com/citations?user=_7qbPuEAAAAJ&hl=en

Cited by
Citations 204
h-index 8
i10-index 8
Open Access Journals