Author

Hosam M Habib

h habib - Cited by 2,196 - Human Nutrition

Biography

 Hosam M Habib is affiliated to Nutrition and Health Department, College of Food and Agriculture, United Arab Emirates University, Al Ain, UAE. His area of focus is Date seeds; Antioxidant capacity; Patterns; Antioxidant compounds; Nutritional composition; Color  
Title
Cited by
Year
Nutritional quality evaluation of eighteen date pit varieties
HM Habib, WH IbrahimInternational journal of food sciences and nutrition 60 (sup1), 99-111, 2009200
201
2009
Camel milk lactoferrin reduces the proliferation of colorectal cancer cells and exerts antioxidant and DNA damage inhibitory activities
HM Habib, WH Ibrahim, R Schneider-Stock, HM HassanFood Chemistry 141 (1), 148-152, 2013201
197
2013
Physicochemical and biochemical properties of honeys from arid regions
HM Habib, FT Al Meqbali, H Kamal, UD Souka, WH IbrahimFood chemistry 153, 35-43, 2014201
164
2014
The role of iron in the pathogenesis of COVID-19 and possible treatment with lactoferrin and other iron chelators
HM Habib, S Ibrahim, A Zaim, WH IbrahimBiomedicine & Pharmacotherapy 136, 111228, 2021202
160
2021
Effect of Ramadan fasting on markers of oxidative stress and serum biochemical markers of cellular damage in healthy subjects
WH Ibrahim, HM Habib, AH Jarrar, SA Al BazAnnals of Nutrition and Metabolism 53 (3-4), 175-181, 2009200
156
2009
Quality and acceptability of a set-type yogurt made from camel milk
IB Hashim, AH Khalil, H HabibJournal of dairy science 92 (3), 857-862, 2009200
148
2009
Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC‐DAD‐ESI‐MS
HM Habib, C Platat, E Meudec, V Cheynier, WH IbrahimJournal of the Science of Food and Agriculture 94 (6), 1084-1089, 2014201
132
2014
Carotenoids, fat soluble vitamins and fatty acid profiles of 18 varieties of date seed oil
HM Habib, H Kamal, WH Ibrahim, AS Al DhaheriIndustrial Crops and Products 42, 567-572, 2013201
117
2013
Effect of date seeds on oxidative damage and antioxidant status in vivo
HM Habib, WH IbrahimJournal of the Science of Food and Agriculture 91 (9), 1674-1679, 2011201
115
2011
Bioactive components, antioxidant and DNA damage inhibitory activities of honeys from arid regions
HM Habib, FT Al Meqbali, H Kamal, UD Souka, WH IbrahimFood chemistry 153, 28-34, 2014201
107
2014
Nutritional quality of 18 date fruit varieties
HM Habib, WH IbrahimInternational journal of food sciences and nutrition 62 (5), 544-551, 2011201
83
2011
Soybean peroxidase-mediated degradation of an azo dye–a detailed mechanistic study
L Ali, R Algaithi, HM Habib, U Souka, MA Rauf, SS AshrafBMC biochemistry 14, 1-14, 2013201
77
2013
Production of functional pita bread using date seed powder
C Platat, HM Habib, IB Hashim, H Kamal, F AlMaqbali, U Souka, ...Journal of food science and technology 52, 6375-6384, 2015201
60
2015
Polyphenol characterisation of Phoenix dactylifera L.(date) seeds using HPLC-mass spectrometry and its bioaccessibility using simulated in-vitro digestion/Caco-2 culture model
S Hilary, FA Tomás-Barberán, JA Martinez-Blazquez, J Kizhakkayil, ...Food chemistry 311, 125969, 2020202
56
2020
Identification of date seeds varieties patterns to optimize nutritional benefits of date seeds
C Platat, HM Habib, FD Al Maqbali, NN Jaber, WH IbrahimJ. Nutr. Food Sci. S 8 (2), 2014201
53
2014
Oxidative damage and inflammation in obese diabetic Emirati subjects supplemented with antioxidants and B-vitamins: a randomized placebo-controlled trail
S Gariballa, B Afandi, M AbuHaltem, J Yassin, H Habib, W IbrahimNutrition & Metabolism 10 (1), 1-7, 2013201
48
2013
Mitochondrial superoxide mediates labile iron level: evidence from Mn-SOD-transgenic mice and heterozygous knockout mice and isolated rat liver mitochondria
WH Ibrahim, HM Habib, H Kamal, DKS Clair, CK ChowFree Radical Biology and Medicine 65, 1-149, 2013201
43
2013
Bioactivity of arid region honey: an in vitro study
S Hilary, H Habib, U Souka, W Ibrahim, C PlatatBMC complementary and alternative medicine 17, 1-10, 2017201
39
2017
Functional, bioactive, biochemical, and physicochemical properties of the Dolichos lablab bean
HM Habib, SW Theuri, EE Kheadr, FE MohamedFood & function 8 (2), 872-880, 2017201
37
2017
Isoflavone-rich soy isolate reduces lipid peroxidation in mouse liver
WH Ibrahim, HM Habib, CK Chow, GG BrucknerInternational journal for vitamin and nutrition research 78 (45), 217-222, 2008200
29
2008

Referred From: https://scholar.google.ae/citations?user=JOsS4vYAAAAJ&hl=en

Cited by
Citations 2196
h-index 22
i10-index 29
Open Access Journals