Author

Hisayuki Uneyama

Principal researcher of Ajinomoto Co.,Inc. - Cited by 4,794 - nutrition - amino acids - taste - glutamate - umami

Biography

Hisayuki Uneyama is a researcher at Taste and Gastrointestinal Research Group, Frontier Research Labs Institute for Innovation, Ajinomoto Co., Inc., Japan. His research interests as a Professor reflect in his wide range of publications in various national and international journals.  He serves as a member of various associations, apart from being an author for many books. 
Title
Cited by
Year
Dorsal horn neurons release extracellular ATP in a VNUT-dependent manner that underlies neuropathic pain
T Masuda, Y Ozono, S Mikuriya, Y Kohro, H Tozaki-Saitoh, K Iwatsuki, ...Nature communications 7 (1), 12529, 2016201
160
2016
The role of the Japanese traditional diet in healthy and sustainable dietary patterns around the world
AS Gabriel, K Ninomiya, H UneyamaNutrients 10 (2), 173, 2018201
108
2018
Impairment of vesicular ATP release affects glucose metabolism and increases insulin sensitivity
S Sakamoto, T Miyaji, M Hiasa, R Ichikawa, A Uematsu, K Iwatsuki, ...Scientific reports 4 (1), 69, 2014201
68
2014
Involvement of multiple taste receptors in umami taste: analysis of gustatory nerve responses in metabotropic glutamate receptor 4 knockout mice
K Yasumatsu, T Manabe, R Yoshida, K Iwatsuki, H Uneyama, I Takahashi, ...The Journal of physiology 593 (4), 1021-1034, 2015201
64
2015
Urothelial ATP exocytosis: regulation of bladder compliance in the urine storage phase
H Nakagomi, M Yoshiyama, T Mochizuki, T Miyamoto, R Komatsu, ...Scientific reports 6 (1), 29761, 2016201
51
2016
Correlation between activation of the prelimbic cortex, basolateral amygdala, and agranular insular cortex during taste memory formation
A Uematsu, A Kitamura, K Iwatsuki, H Uneyama, T TsurugizawaCerebral Cortex 25 (9), 2719-2728, 2015201
37
2015
New functions and potential applications of amino acids
H Uneyama, H Kobayashi, N TonouchiAmino Acid Fermentation, 273-287, 2017201
26
2017
Differences in BOLD responses to intragastrically infused glucose and saccharin in rats
T Tsurugizawa, H UneyamaChemical senses 39 (8), 683-691, 202
14
2014
Forecasting disability-adjusted life years for chronic diseases: reference and alternative scenarios of salt intake for 2017–2040 in Japan
S Nomura, D Yoneoka, S Tanaka, A Ishizuka, P Ueda, K Nakamura, ...BMC Public Health 20 (1), 1-12, 2020202
14
2020
Projections of disability-adjusted life years for major diseases due to a change in vegetable intake in 2017–2040 in Japan
S Tanaka, D Yoneoka, A Ishizuka, P Ueda, K Nakamura, H Uneyama, ...BMC Public Health 21, 1-13, 2021202
14
2021
Expression of umami‐taste‐related genes in the tongue: a pilot study for genetic taste diagnosis
N Shoji, N Kaneta, S Satoh‐Kuriwada, M Tsuchiya, N Hashimoto, ...Oral Diseases 21 (6), 01-06, 2015201
8
2015
Prediction of disability-adjusted life years for diseases due to low fruit intake in 2017–2040 in Japan
D Yoneoka, S Nomura, S Tanaka, A Ishizuka, U Peter, SK Rauniyar, ...Public Health Nutrition 24 (10), 315-31, 2021202
6
2021
Does Japan’s national nutrient-based dietary guideline improve lifestyle-related disease outcomes? A retrospective observational cross-sectional study
D Yoneoka, S Nomura, K Kurotani, S Tanaka, K Nakamura, H Uneyama, ...PloS one 14 (10), e0224042, 2019201
5
2019
Umami: an alternative Japanese approach to reducing sodium while enhancing taste desirability
S Nomura, A Ishizuka, S Tanaka, D Yoneoka, H Uneyama, K ShibuyaHealth 13 (6), 629-636, 2021202
4
2021
WASHOKU and Health: New Approach with Dashi/Umami in the Medical and Nutritional Health Care.
T Oikawa, H UneyamaYakugaku Zasshi: Journal of the Pharmaceutical Society of Japan 16 (10 …, 2016201
3
2016
Stress Condition on a Restricted Sodium Diet Using Umami Substance (L-Glutamate) in a Pilot Randomized Cross-Over Study
T Iwamoto, A Wakita, S Shikanai, H Matsumoto, M Hirota, H Uneyama, ...Foods 10 (8), 1739, 010
2
2021
うま味物質の健康価値 グルタミン酸ナトリウムの生理機能
畝山寿之化学と生物 53 (7), 43-441, 01501
2
2015
Sensory science of oral health for creating new preventive medicines.
T Sasano, H Uneyama, T HummelCurrent Pharmaceutical Design 22 (5), 293-2305, 20620
1
2016
Frontier of Gastrointestinal Taste and Nutrient Sensor Research: Search for Potential Drug Target
K Takeuchi, H UneyamaYakugaku zasshi: Journal of the Pharmaceutical Society of Japan 35 (6), 76-762, 20520
1
2015
Reducing salt intake with umami: A secondary analysis of data in the UK National Diet and Nutrition Survey
H Nakamura, T Kawashima, L Yamasaki, KS Lwin, A Eguchi, ...Food Science & Nutrition (2), 872-882, 2023202
1
2023

Referred From: https://scholar.google.com/citations?user=riOz6pMAAAAJ

Cited by
Citations 4794
h-index 39
i10-index 93
Open Access Journals