Author

Hasnah Haron

Associate Professor at Universiti Kebangsaan Malaysia - Cited by 634 - Soy - Tempe - Bioavailability of Isoflavones - Food compositions

Biography

Hasnah Haron is Faculty of Health Sciences in Universiti Kebangsaan Malaysia located in Kuala Lumpur, Malaysia. She has got international experience includes various programs, contributions and participation in different countries for diverse fields of study.
Title
Cited by
Year
Daidzein and genestein contents in tempeh and selected soy products
H Haron, A Ismail, A Azlan, S Shahar, LS PengFood Chemistry 115 (4), 1350-1356, 2009200
113
2009
Daidzein and genestein contents in tempeh and selected soy products
H Haron, A Ismail, A Azlan, S Shahar, LS PengFood Chemistry 115 (4), 1350-1356, 2009200
113
2009
Toxicological evaluation of some Malaysian locally processed raw food products
R Sharif, AR Ghazali, NF Rajab, H Haron, F OsmanFood and Chemical Toxicology 46 (1), 368-374, 2008200
66
2008
Toxicological evaluation of some Malaysian locally processed raw food products
R Sharif, AR Ghazali, NF Rajab, H Haron, F OsmanFood and Chemical Toxicology 46 (1), 368-374, 2008200
66
2008
Amylose and amylopectin in selected Malaysian foods and its relationship to glycemic index
SN Shanita, H Hasnah, CW KhooSains Malaysiana 40 (8), 865-870, 2011201
55
2011
Amylose and amylopectin in selected Malaysian foods and its relationship to glycemic index
SN Shanita, H Hasnah, CW KhooSains Malaysiana 40 (8), 865-870, 2011201
55
2011
Comparison of total phenolic contents (TPC) and antioxidant activities of fresh fruit juices, commercial 100% fruit juices and fruit drinks
KH Wern, H Haron, CB KengSains Malaysiana 45 (9), 1319-1327, 2016201
52
2016
Comparison of total phenolic contents (TPC) and antioxidant activities of fresh fruit juices, commercial 100% fruit juices and fruit drinks
KH Wern, H Haron, CB KengSains Malaysiana 45 (9), 1319-1327, 2016201
52
2016
Effect of Talbinah food consumption on depressive symptoms among elderly individuals in long term care facilities, randomized clinical trial
MM Badrasawi, S Shahar, ZA Manaf, H HaronClinical interventions in aging, 279-285, 2013201
48
2013
Effect of Talbinah food consumption on depressive symptoms among elderly individuals in long term care facilities, randomized clinical trial
MM Badrasawi, S Shahar, ZA Manaf, H HaronClinical interventions in aging, 279-285, 2013201
48
2013
Total phenolic content and antioxidant capacity of beans: organic vs inorganic.
YH Mastura, H Hasnah, TN DangInternational Food Research Journal 24 (2), 2017201
39
2017
Total phenolic content and antioxidant capacity of beans: organic vs inorganic.
YH Mastura, H Hasnah, TN DangInternational Food Research Journal 24 (2), 2017201
39
2017
Changes in macronutrient, total phenolic and anti-nutrient contents during preparation of tempeh
H Haron, N RaobJ. Nutr. Food Sci 4 (2), 2014201
32
2014
Changes in macronutrient, total phenolic and anti-nutrient contents during preparation of tempeh
H Haron, N RaobJ. Nutr. Food Sci 4 (2), 2014201
32
2014
Comparison of physicochemical analysis and antioxidant activities of Nigella sativa seeds and oils from Yemen, Iran and Malaysia
H Haron, C Grace-Lynn, S ShaharSains Malaysiana 43 (4), 535-542, 2014201
31
2014
Comparison of physicochemical analysis and antioxidant activities of Nigella sativa seeds and oils from Yemen, Iran and Malaysia
H Haron, C Grace-Lynn, S ShaharSains Malaysiana 43 (4), 535-542, 2014201
31
2014
Bone health status and lipid profile among post-menopausal malay women in Cheras, Kuala Lumpur.
H Hasnah, I Amin, S SuzanaMalaysian journal of nutrition 18 (2), 121
20
2012
Bone health status and lipid profile among post-menopausal malay women in Cheras, Kuala Lumpur.
H Hasnah, I Amin, S SuzanaMalaysian journal of nutrition 18 (2), 121
20
2012
Apparent bioavailability of isoflavones in urinary excretions of postmenopausal Malay women consuming tempeh compared with milk
H Haron, A Ismail, S Shahar, A Azlan, LS PengInternational Journal of Food Sciences and Nutrition 62 (6), 642-650, 2011201
18
2011
Apparent bioavailability of isoflavones in urinary excretions of postmenopausal Malay women consuming tempeh compared with milk
H Haron, A Ismail, S Shahar, A Azlan, LS PengInternational Journal of Food Sciences and Nutrition 62 (6), 642-650, 2011201
18
2011

Referred From: https://scholar.google.com/citations?user=SUyBvUgAAAAJ&hl=en

Cited by
Citations 634
h-index 13
i10-index 15
Open Access Journals