Author

Harsha Hirdyani

THE MAHARAJA SAYAJIRAO UNIVERSITY OF BARODA - Cited by 184 - NUTRITION

Biography

Harsha Hirdyani  works as a professor in Lovely Professional University, Jalandhar, Delhi. International experience includes various programs, contributions and participation in different countries for diverse fields of study.
Title
Cited by
Year
Nutritional composition of Chickpea (Cicerarietinum-L) and value added products-a review
H HirdyaniIndian Journal of Community Health 26 (Supp 2), 102-106, 2014201
66
2014
Enzymatic production of xylooligosaccharides from brown coconut husk treated with sodium hydroxide
P Jnawali, V Kumar, B Tanwar, H Hirdyani, P GuptaWaste and Biomass Valorization 9, 1757-1766, 2018201
51
2018
Quality evaluation of herbal juice developed from traditional Indian medicinal plants using Citrus limetta as base
H Harsha, S AartiJournal of Nutrition & Food Sciences 5 (5), 1, 2015201
18
2015
Development and quality evaluation of RTS (ready to serve) beverages made from traditional Indian medicinal plants
H HirdyaniJournal of Nutrition & Food Sciences, 1, 2015201
18
2015
Lutein—The less explored carotenoid
H Hirdyani, M ShethWorld J. Pharm. Res 6, 528-553, 2017201
13
2017
Development and sensory analysis of a buttermilk based fermented drink using barley and fructooligosaccharide as functional ingredients
M Sheth, H HirdyaniInternational Journal of Home Science 2, 235-239, 2016201
10
2016
Nutritional, organoleptic evaluation and storage study of peanut chikki supplemented with flaxseeds
H Hirdyani, B CharakInternational Journal of Home Science 1 (3), 40-43, 01501
2
2015
Probiotic Profiling and Organoleptic Evaluation of Traditional Cereal Based Fermented Drink and Its Market Potential
H HirdyaniPQDT-Global, 20920
1
2019
An interventional trial with Fructooligosaccharide as a strategy to improve oral health (Lactobacilli establishment) and gut health of young school children of urban Vadodara
M Sheth, H Hirdyani, F Bandukwala, NS LotankarWJPMR 2 (2), 46-50, 20620
1
2016
Organoleptic and Nutritional evaluation of Apricot products developed for Hypertensive patients
A Mundeja, H HirdyaniIndian Journal of Community Health 26 (Supp 2), 07-, 20420
1
2014

Referred From: https://scholar.google.com/citations?user=kTA3Tg4AAAAJ&hl=en

Cited by
Citations 184
h-index 6
i10-index 6
Open Access Journals