Author

Hamed EM

Associate Professor , Faculty of Agriculture, Cairo university, Egypt - Cited by 400 - Dairy science and technology - Food analytical chemistry and method development - Chromatography analysis and method validation - F

Biography

Ahmed M.Hamed is working in Department of Dairy Science and Technology as Faculty of Agriculture of Cairo University located in Giza, Egypt. He has got international experience includes various programs, contributions and participation in different countries for diverse fields of study.
Title
Cited by
Year
Evaluation of a multiresidue capillary electrophoresis-quadrupole-time-of-flight mass spectrometry method for the determination of antibiotics in milk samples
D Moreno-González, AM Hamed, B Gilbert-López, L Gámiz-Gracia, ...Journal of Chromatography A 1510, 100-107, 2017201
84
2017
Evaluation of hydrophilic interaction liquid chromatography–tandem mass spectrometry and extraction with molecularly imprinted polymers for determination of aminoglycosides in …
D Moreno-González, AM Hamed, AM García-Campaña, L Gámiz-GraciaTalanta 171, 74-80, 2017201
59
2017
A survey of selected essential and heavy metals in milk from different regions of Egypt using ICP-AES
EM El Sayed, AM Hamed, SM Badran, AA MostafaFood Additives and Contaminants: Part B 4 (4), 294-298, 2011201
44
2011
Determination of aflatoxins in yogurt by dispersive liquid–liquid microextraction and HPLC with photo-induced fluorescence detection
AM Hamed, D Moreno-González, AM García-Campaña, L Gámiz-GraciaFood Analytical Methods 10, 516-521, 2017201
29
2017
Evaluation of a new modified QuEChERS method for the monitoring of carbamate residues in high‐fat cheeses by using UHPLC–MS/MS
AM Hamed, D Moreno‐González, L Gámiz‐Gracia, AM García‐CampañaJournal of separation science 40 (2), 488-496, 2017201
25
2017
Antioxidant, Antibacterial Activities and Mineral Content of Buffalo Yoghurt Fortified with Fenugreek and Moringa oleifera Seed Flours
F Dhawi, HS El-Beltagi, E Aly, AM HamedFoods 9 (9), 1157, 2020202
24
2020
Determination of Fusarium toxins in functional vegetable milks applying salting-out-assisted liquid–liquid extraction combined with ultra-high-performance liquid chromatography …
AM Hamed, N Arroyo-Manzanares, AM García-Campaña, L Gámiz-GraciaFood Additives & Contaminants: Part A 34 (11), 2033-2041, 2017201
24
2017
Determination of aflatoxins in plant-based milk and dairy products by dispersive liquid–liquid microextraction and high-performance liquid chromatography with fluorescence …
AM Hamed, M Abdel-Hamid, L Gámiz-Gracia, AM García-Campaña, ...Analytical Letters 52 (2), 363-372, 2019201
22
2019
Antioxidant activity and some quality characteristics of buffalo yoghurt fortified with peanut skin extract powder
AM Hamed, SH Taha, AA Darwish, E AlyJournal of Food Science and Technology 58, 2431-2440, 202
21
2021
A survey of selected essential and toxic metals in milk in different regions of Egypt using ICP-AES.
EM Elsayed, AM Hamed, SM Badran, AA MostafaInternational Journal of Dairy Science 6 (2), 158-164, 2011201
17
2011
Plant-based milks: unexplored source of emerging mycotoxins. A proposal for the control of enniatins and beauvericin using UHPLC-MS/MS
AMGCLGG Natalia Arroyo-Manzanares, Ahmed M. HamedFood Additives & Contaminants: Part B, 2019201
15
2019
Comparative study for the detection of Egyptian buffalo butter adulteration with vegetable oils using conventional and advanced methods
AM Hamed, M Aborass, I El‐Kafrawy, G SafwatJournal of Food Safety, e12655, 2019201
13
2019
Development of a Multifunction Set Yogurt Using Rubus suavissimus S. Lee (Chinese Sweet Tea) Extract
M Abdel-Hamid, Z Huang, T Suzuki, T Enomoto, AM Hamed, L Li, ...Foods 9 (9), 63, 2020202
11
2020
Evaluation of the factors influencing the content and retention of selected heavy metals in milk and some dairy products.
ME Elham, MB Sanaa, AM Amr, MH AhmedInternational Journal of Dairy Science 6 (6), 305-313, 2011201
7
2011
Buffalo Yogurt Fortified with Eucalyptus (Eucalyptus camaldulensis) and Myrrh (Commiphora Myrrha) Essential Oils: New Insights into the Functional Properties and Extended Shelf …
AM HamedMolecules 26 (22), 685 - 6864, 2021202
3
2021
Antibiotic resistance and surviving percentage of lactic acid bacteria and Bifidobacterium spp
EM El Sayed, SM Badran, AM HamedRes J Microbiol 9, 96-30, 01401
2
2014

Referred From: https://scholar.google.com.eg/citations?user=L39MB_IAAAAJ&hl=en

Cited by
Citations 400
h-index 12
i10-index 13
Open Access Journals