Author

Gulzar Ahmad Nayik

Teaching Faculty at Department of Food Science & Technology, Govt. Degree College Shopian, J&K - Cited by 2,997 - Honey - Antioxidants & Nutraceuticals - Fruit & Vegetable Processing - Food Preservation

Biography

Dr. Gulzar Ahmad Nayik,is currently working as Assistant Professor (Cont.) at Department of Food Science & Technology, Govt. Degree College, Shopian, J&K, India. He completed Masters Degree in Food Technology from IUST, Awantipora, J&K, India and PhD from SLIET, Punjab, India.He has published 2 Edited Books in Springer Nature Singapore, one textbook, 50+ research/review articles and authored & co-authored 29 book chapters.
Title
Cited by
Year
Nutritional profile, processing and potential products: A comparative review of goat milk
GA Nayik, YD Jagdale, SA Gaikwad, AN Devkatte, AH Dar, MJ AnsariDairy 3 (3), 622-647, 2022202
10
2022
Impact of wheat-barley blending on rheological, textural and sensory attributes of leavened bread
F Naziri, GA NayikWeather 10, 7, 2023202
9
2023
Biochemical, dielectric and surface characteristics of freeze-dried bovine colostrum whey powder
R Mehra, S Kumar, R Singh, N Kumar, D Rathore, GA Nayik, ...Food Chemistry: X 1, 100364, 2022202
5
2022
The potential of apricot seed and oil as functional food: Composition, biological properties, health benefits & safety
SA Siddiqui, S Anwar, BM Yunusa, GA Nayik, AM KhaneghahFood Bioscience, 102336, 2022202
4
2022
Traditional Uses, Phytochemical Composition, Pharmacological Properties, and the Biodiscovery Potential of the Genus Cirsium
G Aggarwal, G Kaur, G Bhardwaj, V Mutreja, HS Sohal, GA Nayik, ...Chemistry 4 (4), 1161-1192, 2022202
3
2022
Comparative study of raw and fermented oat bran: nutritional composition with special reference to their structural and antioxidant profile
G Mustafa, MU Arshad, F Saeed, M Afzaal, B Niaz, M Hussain, MA Raza, ...Fermentation 8 (10), 509, 2022202
3
2022
Nanotechnology Interventions in Food Packaging and Shelf Life
AH Dar, GA NayikCRC Press, 0
2
2022
An Overview on traditional vs. green technology of extraction methods for producing high quality walnut oil
L Masoodi, A Gull, FA Masoodi, A Gani, J Nissar, T Ahad, GA Nayik, ...Agronomy 1 (10), 58, 0
2
2022
Isolation and molecular characterization of processed soybean waste for the development of synbiotic yogurt
A Asghar, M Afzaal, F Nosheen, F Saeed, GA Nayik, A AL-Farga, ...Fermentation 8 (11), 6, 0
2
2022
Impact of Gamma Irradiation and Kale Leaf Powder on Amino Acid and Fatty Acid Profiles of Chicken Meat under Different Storage Intervals
W Khalid, MS Arshad, GA Nayik, S Alfarraj, MJ Ansari, RPF GuinéMolecules 7 (3), 801, 0
2
2022
Advances in seed oil extraction using ultrasound assisted technology: A comprehensive review
PM Junaid, AH Dar, KK Dash, T Ghosh, R Shams, SA Khan, A Singh, ...Journal of Food Process Engineering 46 (6), e1419, 030
2
2023
Apples: preharvest and postharvest technology
R Mushtaq, GA Nayik, AR MalikCRC Press, 2022202
1
2022
Clary sage essential oil
M Hans, GA Nayik, A SalariaEssential Oils, 459-478, 2023202
1
2023
Machine Learning Algorithms Applied to Semi-Quantitative Data of the Volatilome of Citrus and Other Nectar Honeys with the Use of HS-SPME/GC–MS Analysis, Lead to a New Index of …
IK Karabagias, GA NayikFoods 2 (3), 509, 2023202
1
2023
Quality and safety aspects of cereal grains
F Saeed, M Afzaal, B Niaz, A Rasheed, M Umar, M Hussain, GA Nayik, ...Cereal Grains: Composition, Nutritional Attributes, and Potential …, 2023202
1
2023
Immunity Boosting Medicinal Plants of the Western Himalayas
A Sharma, GA NayikSpringer Nature, 2023202
1
2023
Recent insights into Nanoemulsions: Their preparation, properties and applications
A Mushtaq, SM Wani, AR Malik, A Gull, S Ramniwas, GA Nayik, S Ercisli, ...Food Chemistry: X, 00684, 2023202
1
2023
Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology
A Gull, GA Nayik, SM Wani, V NandaCRC Press, 2022202
1
2022
Role of mycoprotein as a non-meat protein in food security and sustainability: A review
F Saeed, M Afzaal, A Khalid, YA Shah, H Ateeq, F Islam, N Akram, A Ejaz, ...International Journal of Food Properties 26 (), 683-695, 2023202
1
2023

Referred From: https://scholar.google.co.in/citations?user=BWVh4G4AAAAJ&hl=en

Cited by
Citations 2997
h-index 28
i10-index 49
Open Access Journals