Author

Gulelat Desse Haki

Botswana University of Agriculture and Natural Resources - Cited by 3,739 - Food Science - Enzyme technology - Food product development

Biography

Center for Food Science and Nutrition program, he done his research in Addis Ababa University, (AAU), which was established in 1950 as the University College of Addis Ababa (UCAA), is the oldest and the largest higher learning and research institution in Ethiopia. Since its inception, the University has been the leading center in teaching-learning, research and community services.Addis Ababa, Ethiopiahe done his PhD in Food and Nutritional Sciences (Associate Professor).
Title
Cited by
Year
Proximate, mineral, and antinutrient compositions of indigenous Okra (Abelmoschus esculentus) pod accessions: implications for mineral bioavailability
HF Gemede, GD Haki, F Beyene, AZ Woldegiorgis, SK RakshitFood science & nutrition 4 (2), 223-233, 2016201
140
2016
Stunting, selenium deficiency and anemia are associated with poor cognitive performance in preschool children from rural Ethiopia
D Gashu, BJ Stoecker, K Bougma, A Adish, GD Haki, GS MarquisNutrition journal 15, 1-8, 2015201
83
2015
Health extension workers’ knowledge and knowledge-sharing effectiveness of optimal infant and young child feeding are associated with mothers’ knowledge and child stunting in …
Z Abebe, GD Haki, K BayeFood and nutrition bulletin 37 (3), 353-363, 2016201
73
2016
Comparison of three sweet potato (Ipomoea batatas (L.) Lam) varieties on nutritional and anti-nutritional factors
E Dako, N Retta, G DesseGlobal Journal of Science Frontier Research: D Agriculture and Veterinary 16 …, 2016201
67
2016
Indigenous Ethiopian okra (Abelmoschus esculentus) mucilage: A novel ingredient with functional and antioxidant properties
HF Gemede, GD Haki, F Beyene, SK Rakshit, AZ WoldegiorgisFood science & nutrition 6 (3), 563-571, 2018201
53
2018
Rheology and botanical origin of Ethiopian monofloral honey
A Belay, GD Haki, M Birringer, H Borck, A Addi, K Baye, S MelakuLWT 75, 393-401, 2017201
43
2017
Effect of conventional milling on the nutritional value and antioxidant capacity of wheat types common in Ethiopia and a recovery attempt with bran supplementation in bread
GG Heshe, GD Haki, AZ Woldegiorgis, HF GemedeFood science & nutrition 4 (4), 534-5, 2016201
43
2016
Enzyme activity, amino acid profiles and hydroxymethylfurfural content in Ethiopian monofloral honey
A Belay, GD Haki, M Birringer, H Borck, YC Lee, KT Kim, K Baye, ...Journal of food science and technology 54, 2769-2778, 2017201
43
2017
Ethiopian pre-school children consuming a predominantly unrefined plant-based diet have low prevalence of iron-deficiency anaemia
D Gashu, BJ Stoecker, A Adish, GD Haki, K Bougma, GS MarquisPublic health nutrition 19 (10), 1834-1841, 2016201
42
2016
Mineral and Anti-Nutritional Contents of Niger Seed (Guizotia abyssinica (L.f.) Cass., Linseed (Linumusitatissimum L.) and Sesame (Sesamumindicum L …
T Deme, GD Haki, N Retta, A Woldegiorgis, M GeletaFoods 6 (4), 27, 2017201
40
2017
Sugar profile and physicochemical properties of Ethiopian monofloral honey
A Belay, GD Haki, M Birringer, H Borck, YC Lee, CW Cho, KT Kim, ...International Journal of Food Properties 20 (11), 2855-2866, 2017201
39
2017
Child feeding style is associated with food intake and linear growth in rural Ethiopia
Z Abebe, GD Haki, K BayeAppetite 116, 132-138, 2017201
39
2017
Proximate, mineral composition and sensory acceptability of home made noodles from stinging nettle (Urtica simensis) leaves and wheat flour blends
D Alemayehu, G Desse, K Abegaz, BB Desalegn, D GetahunInternational Journal of Food Science and Nutrition Engineering 6 (3), 55-61, 2016201
34
2016
Plant-based traditional foods and beverages of Ramotswa Village, Botswana
G Bultosa, M Molapisi, N Tselaesele, R Kobue-Lekalake, G Desse Haki, ...Journal of Ethnic Foods 7 (1), 1-15, 2020202
27
2020
Association of serum selenium with thyroxin in severely iodine-deficient young children from the Amhara region of Ethiopia
D Gashu, BJ Stoecker, A Adish, GD Haki, K Bougma, FE Aboud, ...European journal of clinical nutrition 70 (8), 929-934, 2016201
26
2016
Effect of popping and fermentation on proximate composition, minerals and absorption inhibitors, and mineral bioavailability of Amaranthus caudatus grain …
E Amare, C Mouquet-Rivier, I Rochette, A Adish, GD HakiJournal of food science and technology 53, 2987-2994, 2016201
22
2016
Assessment of Caregiver’s knowledge, complementary feeding practices, and adequacy of nutrient intake from homemade foods for children of 6–23 months in food insecure Woredas …
MA Abeshu, A Adish, GD Haki, A Lelisa, B GeletaFrontiers in nutrition 3, 32, 2016201
22
2016
Amino acid profile and protein quality in tuber and leaf of Coccnia abyssinica (Lam.) (Cogn.) accessions of Ethiopia
Y Ayalew, N Retta, G Desse, A Mohammed, A MellesseFood science & nutrition 5 (3), 722-729, 2017201
21
2017
Simulated effects of home fortification of complementary foods with micronutrient powders on risk of inadequate and excessive intakes in West Gojjam, Ethiopia
Z Abebe, GD Haki, K BayeMaternal & child nutrition 14 (1), e12443, 2018201
19
2018
Low breastmilk vitamin A concentration is prevalent in rural Ethiopia
Z Abebe, GD Haki, FJ Schweigert, IM Henkel, K BayeEuropean journal of clinical nutrition 73 (8), 1110-1116, 2019201
14
2019

Referred From: https://scholar.google.com/citations?user=SMsBthIAAAAJ&hl=en

Cited by
Citations 3739
h-index 26
i10-index 44
Open Access Journals