Author

Firibu Kwesi Saalia

Department of Food Process Engineering, University of Ghana - Cited by 2,924 - food science - food process engineering - food technology - food chemistry

Biography

Firibu K. Saalia (BSc, MPhil (Ghana), PhD (Georgia)) is working as Professor Head of Department. His research interests are Food Chemistry, Data Analysis, Food Processing, Food Analysis, Food & Nutrition, Fermentation, Food Science and Technology, Food Science, Food Microbiology.
Title
Cited by
Year
Acceptability of locally produced ready‐to‐use therapeutic foods in Ethiopia, Ghana, Pakistan and India
JM Weber, KN Ryan, R Tandon, M Mathur, T Girma, M Steiner‐Asiedu, ...Maternal & child nutrition 13 (2), e12250, 2017201
55
2017
Optimisation of enzymatic hydrolysis of cassava peel to produce fermentable sugars
R Bayitse, X Hou, AB Bjerre, FK SaaliaAMB express 5 (1), 1-7, 2015201
44
2015
Design and development of diabetes management system using machine learning
RA Sowah, AA Bampoe-Addo, SK Armoo, FK Saalia, F Gatsi, ...International journal of telemedicine and applications 2020, 2020202
41
2020
Optimization of the sorghum malting process for pito production in Ghana
C Djameh, FK Saalia, E Sinayobye, A Budu, G Essilfie, H Mensah‐Brown, ...Journal of the Institute of Brewing 121 (1), 106-112, 2015201
37
2015
Sonication, osmosonication and vacuum-assisted osmosonication pretreatment of Ghanaian garlic slices: Effect on physicochemical properties and quality characteristics
RN Alolga, R Osae, G Essilfie, FK Saalia, S Akaba, F ChikariFood Chemistry 343, 128535, 2021202
37
2021
Microbial quality of leafy green vegetables grown or sold in Accra metropolis, Ghana
JK Quansah, APH Kunadu, FK Saalia, J Díaz-Pérez, J ChenFood Control 86, 302-309, 2018201
31
2018
Effect of pulsed‐vacuum, hot‐air, infrared, and freeze‐drying on drying kinetics, energy efficiency, and physicochemical properties of Ginkgo biloba L. seed
ID Boateng, DA Soetanto, XM Yang, C Zhou, FK Saalia, F LiJournal of Food Process Engineering 44 (4), e13655, 2021202
28
2021
Effect of Blanching and Frying on Textural Profile and Appearance of Yam (Dioscorea rotundata) French Fries
S Graham‐Acquaah, GS Ayernor, B Bediako‐Amoa, FS Saalia, ...Journal of Food Processing and Preservation 39 (1), 19-29, 151
20
2015
Cowpeas: Nutritional profile, processing methods and products—A review
NS Affrifah, RD Phillips, FK SaaliaLegume Science 4 (3), e131, 2022202
15
2022
Consumer knowledge, preference, and perceived quality of dried tomato products in Ghana
M Owureku‐Asare, RPK Ambrose, I Oduro, C Tortoe, FK SaaliaFood Science & Nutrition 5 (3), 617-624, 2017201
14
2017
Impact of cowpea-based food containing fish meal served with Vitamin C–rich drink on iron stores and hemoglobin concentrations in ghanaian schoolchildren in a malaria endemic area
G Egbi, I Ayi, FK Saalia, F Zotor, T Adom, E Harrison, CK Ahorlu, ...Food and nutrition bulletin 36 (3), 264-275, 2015201
11
2015
Sensory acceptability and proximate composition of 3-blend plant-based dairy alternatives
AF Oduro, FK Saalia, MYB AdjeiFoods 10 (3), 482, 2021202
11
2021
Defining the overall quality of cowpea‐enriched rice‐based breakfast cereals
M Marengo, LC Baffour, S Buratti, S Benedetti, FK Saalia, A Carpen, ...Cereal Chemistry 94 (1), 151-157, 2017201
10
2017
Physicochemical and nutritional characteristics of solar and sun-dried tomato powder
M Owureku-Asare, I Oduro, FK Saalia, C Tortoe, RPK AmbroseCanadian Center of Science and Education, 2018201
10
2018
Soybean-enriched snacks based on African rice
M Marengo, HF Akoto, M Zanoletti, A Carpen, S Buratti, S Benedetti, ...Foods 5 (2), 38, 2016201
9
2016
Development of a mobile application platform for self-management of obesity using artificial intelligence techniques
SM Sefa-Yeboah, K Osei Annor, VJ Koomson, FK Saalia, ...International Journal of Telemedicine and Applications 2021, 2021202
8
2021
The effect of vinegar and drying (Solar and Open Sun) on the microbiological quality of ginger (ZINGIBER OFFICINALE ROSCOE) rhizomes
RE Amoah, S Kalakandan, FD Wireko‐Manu, I Oduro, FK Saalia, ...Food Science & Nutrition (11), 6112-6119, 2020202
8
2020
Effect of pretreatment on physicochemical, microbiological, and aflatoxin quality of solar sliced dried ginger (Zingiber officinale Roscoe) rhizome
RE Amoah, FD Wireko‐Manu, I Oduro, FK Saalia, WO EllisFood Science & Nutrition (11), 5934-5942, 2020202
8
2020
Steeping time and dough fermentation affect the milling behaviour and quality of white kenkey (nsiho), a sour stiff dumpling prepared from dehulled maize grains
C Oduro-Yeboah, C Mestres, W Amoa-Awua, G Fliedel, N Durand, ...Journal of Cereal Science 69, 377-32, 2016201
8
2016
West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: fermentation by‐products
C Djameh, WO Ellis, I Oduro, FK Saalia, K Haslbeck, GA KomlagaJournal of the Institute of Brewing 125 (3), 326-332, 2019201
7
2019

Referred From: https://scholar.google.com/citations?user=DyDzhEAAAAAJ&hl=en&oi=sra

Cited by
Citations 2924
h-index 28
i10-index 58
Open Access Journals