Author

El-Obeid T

Qatar University - Cited by 516 - Food technolgy - food safety - nutrition

Biography

El-Obeid T works in the Department of Health Sciences, Qatar University, Doha, Qatar. International experience includes various programs, contributions and participation in different countries for diverse fields of study.
Title
Cited by
Year
Combined effects of thymol, carvacrol and packaging on the shelf-life of marinated chicken
L Karam, R Roustom, MG Abiad, T El-Obeid, IN SavvaidisInternational Journal of Food Microbiology 291, 42-47, 2019201
56
2019
Shelf-life of smoked eel fillets treated with chitosan or thyme oil
T El-Obeid, HM Yehia, H Sakkas, L Lambrianidi, MI Tsiraki, IN SavvaidisInternational journal of biological macromolecules 114, 578-583, 2018201
35
2018
Iron-related dietary pattern increases the risk of poor cognition
Z Shi, T El-Obeid, M Li, X Xu, J LiuNutrition journal 18 (1), 1-10, 2019201
30
2019
Impact of food safety training on the knowledge, practice, and attitudes of food handlers working in fast-food restaurants
T Elobeid, I Savvaidis, V GanjiBritish Food Journal 121 (4), 937-949, 2019201
28
2019
Effects of laurel and myrtle extracts on the sensory, chemical and microbiological properties of vacuum‐packed and refrigerated European eel (A nguilla anguilla) fillets
I Ozogul, A Polat, Y Özogul, EK Boga, F Ozogul, D AyasInternational Journal of Food Science & Technology 49 (3), 847-853, 2014201
28
2014
High chili intake and cognitive function among 4582 adults: an open cohort study over 15 years
Z Shi, T El-Obeid, M Riley, M Li, A Page, J LiuNutrients 11 (5), 1183, 2019201
26
2019
In vitro assays of anti-diabetic and anti-hypertensive potential of some traditional edible plants of Qatar
S Phoboo, K Shetty, T ElObeidJournal of Medicinally Active Plants 4 (3), 22-29, 2015201
24
2015
Viability of and Escherichia coli O157: H7 and Listeria monocytogenes in a delicatessen appetizer (yogurt-based) salad as affected by citrus extract (Citrox©) and storage …
MI Tsiraki, HM Yehia, T Elobeid, T Osaili, H Sakkas, IN SavvaidisFood microbiology 69, 11-17, 2018201
23
2018
Prevalence of antibiotic-resistant Escherichia coli isolates from local and imported retail chicken carcasses
NO Eltai, HM Yassine, T El-Obeid, SH Al-Hadidi, AA Al Thani, WQ AlaliJournal of Food Protection 83 (12), 20-28,
20
2020
Personalized food intervention and therapy for autism spectrum disorder management
MM Essa, MW QoronflehSpringer Nature, 2020202
19
2020
High iron intake is associated with poor cognition among Chinese old adults and varied by weight status—a 15-y longitudinal study in 4852 adults
Z Shi, M Li, Y Wang, J Liu, T El-ObeidThe American Journal of Clinical Nutrition 109 (1), 109-116, 202
19
2019
Chitosan and oregano oil treatments, individually or in combination, used to increase the shelf life of vacuum-packaged, refrigerated European eel (Anguilla anguilla) fillets
L Lambrianidi, IN Savvaidis, MI Tsiraki, T El-ObeidJournal of food protection 82 (8), 1369-1376, 2019201
10
2019
Proximate and mineral composition of indigenous Qatari dishes: Comparative study with similar Middle Eastern dishes
T ElObeid, S Phoboo, Z MagdadJournal of Food Chemistry and Nutrition 3 (1), 27-34, 2015201
9
2015
Dietary exposure and risk assessment of mycotoxins in thyme and thyme-based products marketed in Lebanon
HF Hassan, L Koaik, AE Khoury, A Atoui, T El Obeid, L KaramToxins 14 (), 331, 2022202
5
2022
Effects of chitosan and natamycin on vacuum-packaged phyllo: A pastry product
MI Tsiraki, T El-Obeid, HM Yehia, L Karam, IN SavvaidisJournal of Food Protection 81 (12), 1982-1987, 2018201
5
2018
Potential nutrigenomic approaches to reduce the high incidence of obesity in Qatar
L Soldati, S Tomei, E Wang, A Kerkadi, T ElObeid, P Amuna, ...OMICS International, 2016201
5
2016
Major phytochemicals: Recent advances in health benefits and extraction method
A Kumar, N P, M Kumar, A Jose, V Tomer, E Oz, C Proestos, M Zeng, ...Molecules 28 (2), 887, 2023202
5
2023
Fast food and sweet intake pattern is directly associated with the prevalence of asthma in a Qatari population
Z Shi, T El-Obeid, Z Meftah, A Alawi, S Said, V GanjiEuropean Journal of Clinical Nutrition 76 (3), 28-33, 2022202
4
2022
The Impact of Mineral Supplementation on Polycystic Ovarian Syndrome
T ElObeid, MO Awad, V Ganji, J MoawadMetabolites 12 (), 338, 2022202
4
2022
In vitro characterization of a vancomycin-resistant strain of Leuconostoc lactis isolated from chicken carcasses and its activity against some foodborne pathogens
HM Yehia, S Ghanem, T Elobeid, SH Mosilhey, IN SavvaidisAfrican Journal of Food Science 11 (10), 337-35, 2017201
4
2017

Referred From: https://scholar.google.com/citations?user=vcv9BIEAAAAJ&hl=en

Cited by
Citations 516
h-index 15
i10-index 17
Open Access Journals