Author

El-Mansy HA

Emeritus Professor of Food Technology, Benha Univ. - Cited by 709 - Food Technology

Biography

El-Mansy HA currently works in the Food Technology Department at Benha University. His research interests include Food, Nutrition and Food technology. International experience includes various programs, contributions and participation in different countries for diverse fields of study. Doing research from so many years in the field of Food science and Nutrition. 
Title
Cited by
Year
Chemical, sensory and rheological properties of some commercial German and Egyptian tomato ketchups
AM Sharoba, B Senge, HA El-Mansy, HEM Bahlol, R BlochwitzEuropean Food Research and Technology 220, 142-151, 2005200
126
2005
Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating
I Khalifa, H Barakat, HA El-Mansy, SA SolimanFood Packaging and Shelf Life 9, 10-19, 2016201
107
2016
Effect of ozone gas on degradation of aflatoxin B1 and Aspergillus flavus fungal
TA El-Desouky, AMA Sharoba, AI El-Desouky, HA El-Mansy, K NaguibJ. Environ. Anal. Toxicol 2 (1), 128, 2012201
73
2012
Preserving apple (Malus domestica var. Anna) fruit bioactive substances using olive wastes extract-chitosan film coating
I Khalifa, H Barakat, HA El-Mansy, SA SolimanInformation processing in agriculture 4 (1), 90-99, 2017201
55
2017
Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes
I Khalifa, H Barakat, HA El-Mansy, SA SolimanFood bioscience 13, 69-75, 2016201
35
2016
Effect of Chitosan–Olive Oil Processing Residues Coatings on Keeping Quality of Cold‐Storage Strawberry (Fragaria ananassa. Var. Festival)
I Khalifa, H Barakat, HA El‐Mansy, SA SolimanJournal of Food Quality 39 (5), 504-515, 2016201
34
2016
Rheological properties of mango and papaya nectar blends
HA El-Mansy, AM Sharoba, H Bahlol, AI El-DesoukyAnn. of Agric. Sc., Moshtohor 43 (2), 665-686, 2005200
33
2005
The antifungal protein AFP from Aspergillus giganteus prevents secondary growth of different Fusarium species on barley
H Barakat, A Spielvogel, M Hassan, A El-Desouky, H El-Mansy, F Rath, ...Applied microbiology and biotechnology 87, 617-624, 2010201
32
2010
Physico-chemical, organolyptical and microbiological characteristics of substituted cupcake by potato processing residues
I Khalifa, H Barakat, HA El-Mansy, SA SolimanFood and Nutrition Sciences 6 (01), 83, 2015201
31
2015
Influencing of guava processing residues incorporation on cupcake characterization
I Khalifa, H Barakat, HA El-Mansy, SA SolimanJournal of Nutrition & Food Sciences 6 (4), 1000513, 2016201
25
2016
Chemical, nutritional and organoleptical characteristics of orange-based formulated low-calorie jams
RM Abolila, H Barakat, HA El-Tanahy, HA El-MansyFood and Nutrition Sciences 6 (13), 1229, 151
20
2015
Chemical composition, antioxidant and antimicrobial properties of the essential oils and extracts of some aromatic plants
AM Sharoba, HA El Mansy, HH El Tanahy, KH El Waseif, MA IbrahimMiddle East Journal of Applied Sciences 5 (2), 344-352, 2015201
16
2015
Evaluation of ozone gas as an anti-aflatoxin B1 in wheat grains during storage
TA El-Desouky, AMA Sharoba, AI El-Desouky, HA El-Mansy, K NaguibJournal of Agroalimentary Processes and Technologies 18 (1), 13-19, 2012201
15
2012
Optimizing bioactive substances extraction procedures from guava, olive and potato processing wastes and evaluating their antioxidant capacity
I Khalifa, H Barakat, HA El-Mansy, SA SolimanJournal of Food Chemistry and Nanotechnology 2 (4), 170-177, 2016201
15
2016
Effect of edible coating by chitosan with lemongrass and thyme oils on strawberry quality and shelf life during storage
MA Ibrahim, AM Sharoba, KH El Waseif, HA El Mansy, HH El TanahyJournal Food Technol Nutr Sci 3 (1), 1-11, 2017201
15
2017
Thermal process time and sensory evaluation for canned cactus pear nectar
SK El-Samahy, HA El-Mansy, HE Bahlol, AI El-Desouky, AE AhmedJournal of the Professional Association for Cactus Development 10, 85-107, 2008200
13
2008
Comparative study on chemical and rheological properties of orange juice and its concentrates.
HA El-Mansy, HEM Bahlol, MHM Mahmoud, AMA SharobaAnnals of Agricultural Science, Moshtohor 38 (3), 1557-1574, 2000200
10
2000
Rheological properties of juice and concentrates of some tomato varieties.
HA El-Mansy, HEM Bahlol, MHM Mahmoud, AMA SharobaAnnals of Agricultural Science, Moshtohor 38 (3), 1521-1538, 2000200
9
2000
Biological and histopathological evaluations of using ozone gas in decontamination of aflatoxinb1 in wheat grains
TA El-Desouky, AMA Sharoba, AI El-Desouky, H El-Mansy, K NaguibMOJ Toxicol 3 (4), 0005, 20120
7
2017
Effect of Nisin in Saturated Brine and Storage on the Quality of Dried Bolti Fish (Tilapia nilotica)
MS Zaki, HAH El Mansy, YM Hassan, EHA RahmaFood/Nahrung 20 (7), 691-697, 1976197
4
1976

Referred From: https://scholar.google.com/citations?user=XLERi2YAAAAJ&hl=en

Cited by
Citations 709
h-index 15
i10-index 17
Open Access Journals