Author

Dinu M

University of Florence - Cited by 3,734

Biography

Dinu M Was worked as an professor in Department of Experimental and Clinical Medicine, School of Human Health Sciences, University of Florence, Italy International experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests include Food, Nutrition and Food technology. Her field of specialization is Food science. Having more of research and academic experience ornamented with a number of national and international publications.
Title
Cited by
Year
Consumption of ultra-processed foods and health status: a systematic review and meta-analysis
G Pagliai, M Dinu, MP Madarena, M Bonaccio, L Iacoviello, F SofiBritish Journal of Nutrition 125 (3), 308-318, 2021202
508
2021
Nutritional interventions in the management of fibromyalgia syndrome
G Pagliai, I Giangrandi, M Dinu, F Sofi, B ColombiniNutrients 12 (9), 2525, 2020202
47
2020
100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies
L D’Elia, M Dinu, F Sofi, M Volpe, P StrazzulloEuropean Journal of Nutrition 60, 2449-2467, 2021202
39
2021
Worldwide differences of hospitalization for ST-segment elevation myocardial infarction during COVID-19: A systematic review and meta-analysis
F Sofi, M Dinu, GP Reboldi, F Stracci, RFE Pedretti, S Valente, GF Gensini, ...International journal of cardiology 347, 89-96, 2022202
38
2022
Adherence to the Mediterranean diet among Italian adults: Results from the web-based Medi-Lite questionnaire
M Dinu, G Pagliai, I Giangrandi, B Colombini, L Toniolo, G Gensini, F SofiInternational Journal of Food Sciences and Nutrition 72 (2), 271-279, 2021202
31
2021
Chronotype differences in energy intake, cardiometabolic risk parameters, cancer, and depression: a systematic review with meta-analysis of observational studies
S Lotti, G Pagliai, B Colombini, F Sofi, M DinuAdvances in Nutrition 13 (1), 269-281, 2022202
29
2022
Modulation of gut microbiota through nutritional interventions in Behçet’s syndrome patients (the MAMBA study): study protocol for a randomized controlled trial
G Pagliai, M Dinu, C Fiorillo, M Becatti, S Turroni, G Emmi, F SofiTrials 21 (1), 1-10,
20
2020
Exploring the food-gut axis in immunotherapy response of cancer patients
E Russo, G Nannini, M Dinu, G Pagliai, F Sofi, A AmedeiWorld Journal of Gastroenterology 26 (33), 4919, 2020202
17
2020
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults
M Dinu, M Bonaccio, D Martini, MP Madarena, M Vitale, G Pagliai, ...International Journal of Food Sciences and Nutrition 72 (6), 861-869, 2021202
15
2021
Effects of an olive by-product called pâté on cardiovascular risk factors
M Dinu, G Pagliai, F Scavone, M Bellumori, L Cecchi, C Nediani, ...Journal of the American College of Nutrition 40 (7), 617-623, 2021202
15
2021
Consumption of ultra-processed foods is inversely associated with adherence to the Mediterranean diet: a cross-sectional study
M Dinu, M Tristan Asensi, G Pagliai, S Lotti, D Martini, B Colombini, F SofiNutrients 14 (10), 2073, 2022202
15
2022
Adherence to mediterranean diet in patients with inflammatory bowel disease
C Fiorindi, M Dinu, E Gavazzi, S Scaringi, F Ficari, A Nannoni, F Sofi, ...Clinical Nutrition ESPEN 46, 416-423, 2021202
14
2021
Effect of consumption of ancient grain bread leavened with sourdough or with baker’s yeast on cardio-metabolic risk parameters: a dietary intervention trial
G Pagliai, M Venturi, M Dinu, V Galli, B Colombini, I Giangrandi, ...International Journal of Food Sciences and Nutrition 72 (3), 367-374, 2021202
11
2021
Morning chronotype is associated with higher adherence to the Mediterranean diet in a sample of Italian adults
S Lotti, G Pagliai, MT Asensi, I Giangrandi, B Colombini, F Sofi, M DinuNutrition, Metabolism and Cardiovascular Diseases 32 (9), 2086-2092, 2022202
10
2022
Effectiveness of a Khorasan Wheat–Based Replacement on Pain Symptoms and Quality of Life in Patients with Fibromyalgia
G Pagliai, B Colombini, M Dinu, A Whittaker, A Masoni, G Danza, ...Pain Medicine 21 (), 2366-2372, 2020202
10
2020
Effect of ancient Khorasan wheat on gut microbiota, inflammation, and short-chain fatty acid production in patients with fibromyalgia
S Baldi, G Pagliai, M Dinu, L Di Gloria, G Nannini, L Curini, M Pallecchi, ...World Journal of Gastroenterology 2 (1), 1965, 2022202
8
2022
Association between daily pattern of physical activity and depression: a systematic review
V Gianfredi, P Ferrara, F Pennisi, G Casu, A Amerio, A Odone, D Nucci, ...International journal of environmental research and public health 19 (11), 6505, 2022202
7
2022
What can we expect from an umbrella review?
V Gianfredi, D Nucci, A Amerio, C Signorelli, A Odone, M DinuAdvances in Nutrition 13 (2), 684-685, 2022202
7
2022
Adherence to Mediterranean diet measured through medi-lite score and obesity: a retrospective study
M Dinu, G Pagliai, S Lotti, I Giangrandi, B Colombini, F SofiNutrients 13 (6), 200, 2021202
7
2021
Ageing and low-level chronic inflammation: the role of the biological clock
B Colombini, M Dinu, E Murgo, S Lotti, R Tarquini, F Sofi, G MazzoccoliAntioxidants 11 (11), 2228, 2022202
6
2022

Referred From: https://scholar.google.it/citations?user=5dg4QE0AAAAJ&hl=it

Cited by
Citations 3734
h-index 21
i10-index 36
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