Author

Cesari F

Careggi University Hospital, Central Laboratory - Cited by 5,556 - Thrombosis - Biology - Clinical Biochemistry - Coagulation

Biography

Cesari F Was worked as an professor in Unit of Atherothrombotic Diseases, Careggi University Hospital, Florence, Italy International experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests include Food, Nutrition and Food technology. Her field of specialization is Food science. Having more of research and academic experience ornamented with a number of national and international publications.
Title
Cited by
Year
Insomnia and risk of cardiovascular disease: a meta-analysis
F Sofi, F Cesari, A Casini, C Macchi, R Abbate, GF GensiniEuropean journal of preventive cardiology 21 (1), 57-64, 2014201
624
2014
Low-calorie vegetarian versus Mediterranean diets for reducing body weight and improving cardiovascular risk profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian …
F Sofi, M Dinu, G Pagliai, F Cesari, AM Gori, A Sereni, M Becatti, C Fiorillo, ...Circulation 137 (11), 1103-1113, 2018201
163
2018
Characterization of Khorasan wheat (Kamut) and impact of a replacement diet on cardiovascular risk factors: cross-over dietary intervention study
F Sofi, A Whittaker, F Cesari, AM Gori, C Fiorillo, M Becatti, I Marotti, ...European journal of clinical nutrition 67 (2), 190-195, 2013201
92
2013
Effect of Triticum turgidum subsp. turanicum wheat on irritable bowel syndrome: a double-blinded randomised dietary intervention trial
F Sofi, A Whittaker, AM Gori, F Cesari, E Surrenti, R Abbate, GF Gensini, ...British Journal of Nutrition 111 (11), 1992-1999, 2014201
65
2014
Impact of a cardiac rehabilitation program and inflammatory state on endothelial progenitor cells in acute coronary syndrome patients
F Cesari, R Marcucci, AM Gori, C Burgisser, S Francini, F Sofi, GF Gensini, ...International journal of cardiology 167 (5), 1854-1859, 2013201
57
2013
A khorasan wheat-based replacement diet improves risk profile of patients with type 2 diabetes mellitus (T2DM): a randomized crossover trial
A Whittaker, M Dinu, F Cesari, AM Gori, C Fiorillo, M Becatti, A Casini, ...European journal of nutrition 56, 1191-1200, 2017201
52
2017
Aging process, adherence to Mediterranean diet and nutritional status in a large cohort of nonagenarians: Effects on endothelial progenitor cells
F Cesari, F Sofi, RM Lova, F Vannetti, G Pasquini, F Cecchi, R Marcucci, ...Nutrition, Metabolism and Cardiovascular Diseases 28 (1), 84-90, 2018201
39
2018
Association of body fat with health-related quality of life and depression in nonagenarians: the Mugello study
S Giovannini, C Macchi, R Liperoti, A Laudisio, D Coraci, C Loreti, ...Journal of the American Medical Directors Association 20 (5), 564-568, 2019201
39
2019
Mediterranean versus vegetarian diet for cardiovascular disease prevention (the CARDIVEG study): study protocol for a randomized controlled trial
F Sofi, M Dinu, G Pagliai, F Cesari, R Marcucci, A CasiniTrials 17, 1-8, 2016201
38
2016
Cardiovascular benefits from ancient grain bread consumption: findings from a double-blinded randomized crossover intervention trial
A Sereni, F Cesari, AM Gori, N Maggini, R Marcucci, A Casini, F SofiInternational journal of food sciences and nutrition 68 (1), 97-103, 2017201
32
2017
Muscle strength is related to mental and physical quality of life in the oldest old
A Laudisio, S Giovannini, P Finamore, C Loreti, F Vannetti, D Coraci, ...Archives of Gerontology and Geriatrics 89, 104109, 2020202
27
2020
Circulating biomarkers in cerebral autosomal dominant arteriopathy with subcortical infarcts and leukoencephalopathy patients
F Pescini, I Donnini, F Cesari, S Nannucci, R Valenti, V Rinnoci, ...Journal of Stroke and Cerebrovascular Diseases 26 (4), 823-833, 2017201
15
2017
Effects of a dietary intervention with Mediterranean and vegetarian diets on hormones that influence energy balance: results from the CARDIVEG study
M Dinu, B Colombini, G Pagliai, F Cesari, A Gori, B Giusti, R Marcucci, ...International journal of food sciences and nutrition 71 (3), 362-369, 2020202
12
2020
Symptomatic efficacy of buckwheat products in Non-Celiac Gluten Sensitivity (NCGS)
M Dinu, D Macchia, G Pagliai, AM Gori, F Cesari, R Marcucci, F Sofi, ...Asia Pacific Journal of Clinical Nutrition 26 (4), 630-636, 2017201
11
2017
Diffuse prothrombotic syndrome after ChAdOx1 nCoV-19 vaccine administration: a case report
N Ceschia, V Scheggi, AM Gori, AA Rogolino, F Cesari, B Giusti, ...Journal of Medical Case Reports 15 (1), 1-4, 2021202
10
2021
Consumption of buckwheat products and cardiovascular risk profile: A randomized, single-blinded crossover trial
M Dinu, L Ghiselli, A Whittaker, G Pagliai, F Cesari, C Fiorillo, M Becatti, ...Nutrition, Metabolism and Cardiovascular Diseases 27 (1), e20-e21, 2017201
9
2017
Adherence to lifestyle modifications after a cardiac rehabilitation program and endothelial progenitor cells
F Cesari, R Marcucci, AM Gori, C Burgisser, S Francini, AT Roberts, F Sofi, ...Thrombosis and haemostasis 112 (07), 196-204, 2014201
8
2014
Consumption of buckwheat products and cardiovascular risk profile: a randomized, single-blinded crossover trial
F Sofi, L Ghiselli, MR Dinu, A Whittaker, G Pagliai, F Cesari, C Fiorillo, ...JOURNAL OF NUTRITION & FOOD SCIENCES 6, 501-509, 2016201
8
2016
Role of biological markers for cerebral bleeding risk STRATification in patients with atrial fibrillation on oral anticoagulants for primary or secondary prevention of ischemic …
A Poggesi, C Barbato, F Galmozzi, E Camilleri, F Cesari, S Chiti, S Diciotti, ...Medicina 55 (10), 626, 2019201
7
2019
Left ventricular mass and progenitor cells in chronic heart failure patients
A Michelucci, F Cesari, G Ricciardi, P Attana, P Pieragnoli, F Ristalli, ...Internal and Emergency Medicine 10, 329-335, 2015201
6
2015

Referred From: https://scholar.google.it/citations?user=tt_GdGoAAAAJ&hl=it

Cited by
Citations 5556
h-index 27
i10-index 44
Open Access Journals