Author

Carey EE

Reputed Agriculture 4 Development Foundation - Cited by 5,950 - sweetpotato breeding - variety selection and production systems - olericulture - horticulture - protected agriculture

Biography

Carey EE currently works at International Potato Centre. HIs research interests consists of Sweet potato breeding, Variety selection and production systems, Horticulture, Protected agriculture, Olericulture. International experience includes various programs, contributions and participation in different countries for diverse fields of study. Doing research from so many years in the field of Food science and Nutrition.
Title
Cited by
Year
Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa
JW Low, ROM Mwanga, M Andrade, E Carey, AM BallGlobal food security 14, 23-30, 2017201
353
2017
Quantitative trait loci and differential gene expression analyses reveal the genetic basis for negatively associated β-carotene and starch content in hexaploid sweetpotato …
DC Gemenet, G da Silva Pereira, B De Boeck, JC Wood, M Mollinari, ...Theoretical and Applied Genetics 133, 23-36, 2020202
58
2020
Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the in vitro digestion/Caco-2 cell model
FK Amagloh, RA Atuna, R McBride, EE Carey, T ChristidesFoods 6 (7), 54, 2017201
40
2017
Genomics-assisted breeding in the CGIAR research program on roots, tubers and bananas (RTB)
M Friedmann, A Asfaw, NL Anglin, LA Becerra, R Bhattacharjee, A Brown, ...Agriculture 8 (7), 89, 181
20
2018
Evaluation of 10 genotypes of sweetpotato for fries
D Laryea, D Koomson, I Oduro, E CareyFood science & nutrition 7 (2), 589-598, 202
19
2019
10 Utilization of Sweetpotato Genetic Resources to Develop Insect Resistance
WW Collins, EE Carey, IG Mok, P Thompson, Z Da PengGlobal plant genetic resources for insect-resistant crops 5 (13), 0.06, 2019201
18
2019
Consumer preference testing of boiled sweetpotato using crowdsourced citizen science in Ghana and Uganda
M Moyo, R Ssali, S Namanda, M Nakitto, EK Dery, D Akansake, ...Frontiers in Sustainable Food Systems 5, 620363, 2021202
17
2021
Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding
ROM Mwanga, S Mayanja, J Swanckaert, M Nakitto, T Zum Felde, ...International journal of food science & technology 56 (3), 1385-1398, 2021202
16
2021
Effect of varietal attributes on the adoption of an orange-fleshed sweetpotato variety in Upper East and Northern Ghana
SA Adekambi, JJ Okello, S Rajendran, K Acheremu, EE Carey, J Low, ...Outlook on Agriculture 49 (4), 311-320, 2020202
15
2020
Breeding progress for vitamin A, Iron and Zinc biofortification, drought tolerance, and sweetpotato virus disease resistance in sweetpotato
ROM Mwanga, J Swanckaert, G da Silva Pereira, MI Andrade, G Makunde, ...Frontiers in Sustainable Food Systems 5, 616674, 2021202
14
2021
Effect of exposure to biofortified crops on smallholder farm household adoption decisions: The case of orange-fleshed sweetpotato in Ghana and Nigeria
SA Adekambi, JJ Okello, PE Abidin, E CareyScientific African 8, e00362, 2020202
13
2020
Effect of sources of sweetpotato planting material for quality vine and root yield
PE Abidin, DA Akansake, KB Asare, K Acheremu, EE CareyOpen Agriculture 2 (1), 244-249, 2017201
13
2017
Goal-setting and volitional behavioural change: Results from a school meals intervention with vitamin-A biofortified sweetpotato in Nigeria
CJ Lagerkvist, JJ Okello, S Adekambi, N Kwikiriza, PE Abidin, EE CareyAppetite 129, 1-124, 2018201
13
2018
Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa
EK Dery, EE Carey, RT Ssali, JW Low, SD Johanningsmeier, I Oduro, ...International Journal of Food Science & Technology 56 (3), 1419-1431, 2021202
11
2021
Genetic control of dry matter, starch and sugar content in sweetpotato
E Baafi, VE Gracen, J Manu-Aduening, ET Blay, K Ofori, EE CareyActa Agriculturae Scandinavica, Section B—Soil & Plant Science 67 (2), 0-8, 2017201
11
2017
Development of diagnostic SNP markers for quality assurance and control in sweetpotato [Ipomoea batatas (L.) Lam.] breeding programs
DC Gemenet, MN Kitavi, M David, D Ndege, RT Ssali, J Swanckaert, ...PLoS One 15 (4), e0232173, 2020202
10
2020
A behavioral intervention increases consumption of a new biofortified food by school children: evidence from a field experiment in Nigeria
DR Just, JJ Okello, G Gabrielyan, S Adekambi, N Kwikiriza, PE Abidin, ...The European Journal of Development Research, 1-23, 2021202
7
2021
Wound healing and dry matter content of orange-fleshed sweetpotato cultivars as influenced by curing methods
RA Atuna, EE Carey, JW Low, FK AmaglohOpen Agriculture 2 (1), 274-279, 2017201
6
2017
The tricot citizen science approach applied to on-farm variety evaluation: methodological progress and perspectives
J Etten, E Abidin, E Arnaud, D Brown, E Carey, MA Laporte, ...RTB Working Paper, 2020202
6
2020
Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation
R Ssali, E Carey, S Imoro, JW Low, EK Dery, A Boakye, I Oduro, ...International Journal of Food Science & Technology 5 (3), 1399-1409, 2021202
6
2021

Referred From: https://scholar.google.com/citations?user=W_iv3LMAAAAJ&hl=en

Cited by
Citations 5950
h-index 39
i10-index 96
Open Access Journals