Author

Arushi Jain

Senior Research Fellow, Department of Food and Nutrition, Lady Irwin College, University of Delhi - Cited by 109 - food safety - food science - nutrition - public health

Biography

Dr Arushi Jain is currently working as an Senior Research Fellow in the Department of Food and Nutrition at University of Delhi. Her research interests reflect in his wide range of publications in various national and international journals. She has expertise in Quality control, Therapeutic nutrition, Public nutrition, Food processing, Food science, Food microbiology. 
Title
Cited by
Year
Asian Journal of Multidisciplinary Studies Available online at www. ajms. co. in
A Jain, P MathurAsian Journal of Multidisciplinary Studies Available online at www. ajms. co …, 201449201
49
2014
Evaluating Hazards Posed by Additives in Food-A Review of Studies Adopting A Risk Assessment Approach
A Jain, P MathurCurrent Research in Nutrition and Food Science Journal 3 (3), 243-255, 2015201
21
2015
Estimation of Food Additive Intake—Overview of the Methodology
A Jain, P MathurFood Reviews International 31 (4), 355-384, 2015201
12
2015
Estimation of Sulphite Levels in Food Products Available in Delhi, India
A Jain, P MathurJournal of Nutrition & Food Sciences 2016, 20169201
9
2016
Intake of processed foods and selected food additives among teenagers (13-19 years old) of Delhi, India.
PM Arushi JainAsian Journal of Multidisciplinary Studies 2 (2), 64-77, 20149201
9
2014
5
2020
Comparison of Diet Quality of Low and Middle Income Adolescents in Delhi, India
A Jain, P MathurIndian Journal of Public Health Research & Development 8 (4), 194-198, 2017201
3
2017
Risk Assessment of Sulphite Exposure through Foods Among Adolescents of Delhi (India)
A Jain, P MathurCurrent Nutrition & Food Science 5 (7), 685-693, 20920
1
2019