Author

Arsalan khan

Research Officer Agriculture Research Institute Tarnab Peshawar - Cited by 273 - Food Science - Agriculture

Biography

 he completed his research in The University of Peshawar, Khyber PukhtoonKhwa,  University of Peshawar is one of the most established institutions in Pakistan. Being the biggest and oldest university of Khyber Pakhtunkhwa, it offers immense educational and research opportunities; and at the same time, faces daunting challenges.he belongs to Pakistan.  
Title
Cited by
Year
Effect of nitrogen levels and plant population on yield and yield components of maize
S Imran, M Arif, A Khan, MA Khan, W Shah, A LatifAdvances in Crop Science and Technology, 1-7, 2015201
95
2015
Effect of drought stress on tomato cv
SH Khan, A Khan, U Litaf, AS Shah, MA Khan, M Bilal, MU AliBombino. J Food Process Technol 6 (465), 2, 2015201
23
2015
Plant therapy: a nonpharmacological and noninvasive treatment approach medically beneficial to the wellbeing of hospital patients
M Ali Khan, N Amin, A Khan, M Imtiaz, F Khan, I Ahmad, A Ali, B IslamGesunde Pflanzen 68 (4), 191-200, 2016201
22
2016
Quality evaluation and preparation of apple and olive fruit blended jam
W Shah, A Khan, A Zeb, MA Khan, FN Shah, NU Amin, M Ayub, S Wahab, ...Global Journal Medical Research: L Nutrition and Food Science 15, 15-21, 2015201
17
2015
Effect of different levels of sucrose-glucose mixture on overall quality of guava bar
A Shakoor, M Ayub, S Wahab, M Khan, A Khan, Z RahmanJournal of Food Processing & Technology 6 (8), 1, 2015201
17
2015
Preparation and evaluation of olive apple blended leather
A Khan, A Zeb, M Khan, W ShahInternational Journal Food Science Nutrition Dietetics 3 (7), 134-137, 2014201
17
2014
Effect of sucrose solution and chemical preservatives on overall quality of strawberry fruit
A Khan, B Shamrez, U Litaf, A Zeb, Z Rehman, R Naz, SH Khan, AS ShahJ Food Process Technol 6 (4), 2, 2014201
13
2014
13. Evaluation and preparation of guava jam stored at ambient temperature
TU Rahman, NT Amanullah, A Tahir, AU Rahman, A KhanPure and Applied Biology (PAB) 7 (3), 64-73, 2018201
10
2018
Effect of Different Concentration of Guava Pulp, Apple Pulp and Sugar Solution on the Shelf Stability of Blend Leather Storage at Ambient Temperature
SH Khan, A Khan, U Litaf, AS Shah, MA Khan, MU Ali, FN Shah, ...Journal Of Food Processing & Technology 6 (7), 1, 2015201
9
2015
Development and quality evaluation of banana mushroom blended jam
I Ahmed, MU Khan, IM Qazi, SU Ullah, A Khan, S JamalBiological Sciences-PJSIR 60 (1), 11-1, 2017201
8
2017
Comparative studies on the shelf stability of different types of apple jams
SRFNSRN Sher Hassan khan 1, UzmaLitaf1 , Abdul Sattar Shah3, Muhammad Bilal3 ...PAK. J. FOOD SCI., 25 (1), 37-42, 2015201
8
2015
Preparation and Development of Fig Fruit Jam Blended with Different Level of Apple Pulp: Fig Fruit Jam Blended
A Khan, FN Shah, Q Zeb, M Zeeshan, H Iqbal, H NoorBiological Sciences-PJSIR 3 (2), 105-112, 2020202
6
2020
Development and Quality Evaluation of Tamarind Plum Blended Squash During Storage
SFNRTU Ibrahim Khan1, Rehman AU1, Khan SH3, Qazi IM1, Arsalan khan2J Food Process Technol 8 (3), 9, 20175201
5
2017
Effect of Different Concentrations of Sucrose and Honey on the Physiochemical and Sensory Properties of Strawberry Leather
A Khan, M Kaleem, IM Qazi, MA Khan, I Hussain, M Ayub, AS Shinwari, ...Biological Sciences-PJSIR 60 (1), 1-10, 2017201
5
2017
Inhibitory Effect of Ginger and Turmeric on Rhizopus stolonifer Growth on Bread
A Muhammad, Z Rahman, M Ayub, Y Durrani, SA Ali, A Tabassum, ...Journal of Food Processing & Technology (), 1, 2014201
5
2014
Post-Harvest Evaluation of Strawberry Fruit Preserves in Different Concentration of Sucrose Solution and Potash Alum Stored at Ambient Temperature
ZASHK Alam Zeb1, Noor Ul Amin1, Sadiq Shah1, Muhammad Ayub1, Arsalan khan2 ...J Nutr Food Sci, 8, 20153201
3
2015
Effect of Different Antimicrobial Agents on Preservation of Watermelon Pulpy Juice
ATSK Shahid Yousaf, Alam Zeb, Arsalan K 1 2 3 han, 4Ziaur Rahman, 4Rukhsar ...American-Eurasian J. Agric. & Environ. Sci 16 (3), 617-624, 20162201
2
2016
Influence of carrot pulp fortified with different concentrations of apple pulp on blended jam
S Ullah, A Khan, M Ayub, I Ahmed, B Shamrez, MU KhanPakistan Journal of Scientific and Industrial Research Series B: Biological …, 01701
2
2017
21. Effect of chemical preservatives on quality and storage condition of tomato puree
1. Effect of chemical preservatives on quality and storage condition of tomato pureeN Alam, S Wahab, Y Durrani, A KhanPure and Applied Biology (PAB) 7 (), 579-589, 01801
2
2018
Influence of Cultivar on Aphids (Hemiptera: Aphididae) and Associated Natural Enemies in Pakistani Wheat Ecosystems
Q Zeb, SI Rondon, H Badshah, A KhanPakistan Journal of Zoology 5 (), 503, 000
2
2020

Referred From: https://scholar.google.com/citations?user=jkcQz-8AAAAJ&hl=en

Cited by
Citations 273
h-index 9
i10-index 8
Open Access Journals