Author

Amy S Rasor

Research Associate, Virginia Tech - Cited by 721 - Food Chemistry

Biography

Amy Rasor worked as a Research Associate for Virginia Polytechnic Institute and State University (VT) and in 2019 and he is also a professor in the department of biochemistry
Title
Cited by
Year
Free and esterified sterol composition of edible oils and fats
KM Phillips, DM Ruggio, JI Toivo, MA Swank, AH SimpkinsJournal of Food Composition and Analysis 15 (2), 123-142, 2002200
364
2002
Quality-control materials in the USDA national food and nutrient analysis program (NFNAP)
KM Phillips, KY Patterson, AS Rasor, J Exler, DB Haytowitz, JM Holden, ...Analytical and Bioanalytical Chemistry 384, 1341-1355, 2006200
78
2006
Stability of vitamin C in fruit and vegetable homogenates stored at different temperatures
KM Phillips, MA Council-Troche, RC McGinty, AS Rasor, ...Journal of Food Composition and Analysis 45, 147-1, 2016201
62
2016
A nutritionally meaningful increase in vitamin D in retail mushrooms is attainable by exposure to sunlight prior to consumption
KM Phillips, AS RasorJournal of Nutrition & Food Sciences 3 (6), 1, 2013201
31
2013
Sampling and initial findings for a study of fluoride in drinking water in the United States
PR Pehrsson, CR Perry, RC Cutrufelli, KY Patterson, J Wilger, ...Journal of Food Composition and Analysis 19, S45-S52, 2006200
28
2006
Sampling and initial findings for a study of fluoride in drinking water in the United States
PR Pehrsson, CR Perry, RC Cutrufelli, KY Patterson, J Wilger, ...Journal of Food Composition and Analysis 19, S45-S52, 2006200
28
2006
Seasonal variability of the vitamin C content of fresh fruits and vegetables in a local retail market
KM Phillips, MT Tarrago‐Trani, RC McGinty, AS Rasor, DB Haytowitz, ...Journal of the Science of Food and Agriculture 98 (11), 4191-4204, 2018201
27
2018
Folate content of different edible portions of vegetables and fruits
KM Phillips, AS Rasor, DM Ruggio, KR AmannaNutrition & Food Science 38 (2), 175-181, 080
20
2008
Preparation and characterization of control materials for the analysis of conjugated linoleic acid and trans-vaccenic acid in beef
KM Phillips, DM Ruggio, JC Howe, JM Leheska, SB Smith, T Engle, ...Food research international 43 (9), 2253-2261, 2010201
19
2010
Oxidative stability of an extended shelf-life dairy-based beverage system designed to contribute to heart health
RL Moore, SE Duncan, AS Rasor, WN Eigel, SF O’KeefeJournal of dairy science 95 (11), 6242-6251, 2012201
17
2012
Fats and oils–plant based
AS Rasor, SE DuncanFood Processing: Principles and Applications, 457-480, 202
14
2014
A mixed mushroom control material to facilitate inter-laboratory harmonization of mushroom composition analyses
KM Phillips, AS RasorJournal of Food Composition and Analysis 48, 48-66, 2016201
13
2016

Referred From: https://scholar.google.com/citations?user=Zn4ry3EAAAAJ&hl=en

Cited by
Citations 721
h-index 12
i10-index 13
Open Access Journals