Author

Ammar Al-Temimi

College of Agriculture, University of Basrah - Cited by 3,473 - Food safety - antioxidants - antimicrobial - non-thermal and thermal processing

Biography

Ammar Al-Temimi is a researcher at Southern Illinois University He was awarded PhD at Southern Illinois.. He has extended his valuable service for many years and has been a recipient of many award and grants.His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Title
Cited by
Year
Lactic acid bacteria as antimicrobial agents: Food safety and microbial food spoilage prevention
SA Ibrahim, RD Ayivi, T Zimmerman, SA Siddiqui, AB Altemimi, H Fidan, ...Foods 10 (12), 3131, 2021202
54
2021
Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of White Wormwood (Artemisia herba-alba)
MJ Mohammed, U Anand, AB Altemimi, V Tripathi, Y Guo, A Pratap-SinghPlants 10 (1), 164, 2021202
47
2021
Ohmic heating in the food industry: Developments in concepts and applications during 2013–2020
ZT Alkanan, AB Altemimi, ARS Al-Hilphy, DG Watson, A Pratap-SinghApplied sciences 11 (6), 2507, 2021202
33
2021
Trends and technological advancements in the possible food applications of Spirulina and their health benefits: A Review
NKZ AlFadhly, N Alhelfi, AB Altemimi, DK Verma, F Cacciola, ...Molecules (17), 5584, 2022202
27
2022
Efficacy of Antimicrobial and Larvicidal Activities of Green Synthesized Silver Nanoparticles Using Leaf Extract of Plumbago auriculata Lam
L Govindan, S Anbazhagan, AB Altemimi, K Lakshminarayanan, ...Plants 9 (11), 1577, 2020202
27
2020
Infrared radiation favorably influences the quality characteristics of key lime juice
AB Altemimi, ARS Al-Hilphy, TG Abedelmaksoud, SA Aboud, LS Badwaik, ...Applied Sciences 11 (6), 2842, 2021202
16
2021
In vitro antimicrobial, antioxidant and anticancer activities of Egyptian citrus beebread
N Elsayed, HS El-Din, AB Altemimi, HY Ahmed, A Pratap-Singh, ...Molecules 26 (9), 2433, 2021202
16
2021
Biscuit contaminants, their sources and mitigation strategies: A review
A Pasqualone, NN Haider, C Summo, TE Coldea, SS George, ...Foods 10 (11), 2751, 2021202
14
2021
Optimization of Ultrasonicated Kaempferol Extraction from Ocimum basilicum Using a Box–Behnken Design and Its Densitometric Validation
AB Altemimi, MJ Mohammed, L Yi-Chen, DG Watson, N Lakhssassi, ...Foods 9 (10), 1379, 2020202
14
2020
Effect of Rosemary (Rosmarinus officinalis L.) Supplementation on Probiotic Yoghurt: Physicochemical Properties, Microbial Content, and Sensory Attributes
HI Ali, M Dey, AK Alzubaidi, SJA Alneamah, AB Altemimi, A Pratap-SinghFoods 10 (10), 2393, 2021202
12
2021
Antimicrobial, antioxidant, and angiogenic bioactive silver nanoparticles produced using Murraya paniculata (L.) jack leaves
P Rama, A Baldelli, A Vignesh, AB Altemimi, G Lakshmanan, R Selvam, ...Nanomaterials and Nanotechnology 12, 184798042156167, 2022202
10
2022
Water distillation using an ohmic heating apparatus
AR Abdulstar, A Altemimi, ARS Al-HiIphy, DG Watson, N LakhssassiInternational Journal of Ambient Energy 43 (1), 2748-2758, 2022202
9
2022
Nutritional, sustainable source of aqua feed and food from microalgae: a mini review.
I Haoujar, M Haoujar, AB Altemimi, A Essafi, F CacciolaInternational Aquatic Research 14 (3), 2022202
7
2022
Comparison of quality characteristics of tomato paste produced under ohmic-vacuum combination heating and conventional heating
ZT Alkanan, ARS Al-Hilphy, AB Altemimi, R Mandal, A Pratap-SinghApplied Food Research 1 (2), 100014, 2021202
7
2021
Recent Trends in the Preparation of Nano-Starch Particles
NA Hassan, OM Darwesh, SS Smuda, AB Altemimi, A Hu, F Cacciola, ...Molecules 2 (1), 549, 2022202
7
2022
Production and characterization of a bioemulsifier derived from microorganisms with potential application in the food industry
JZ Thraeib, AB Altemimi, A Jabbar Abd Al-Manhel, TG Abedelmaksoud, ...Life 12 (6), 924, 2022202
7
2022
Active biodegradable films based on sweet lime peel residue and its effect on quality of fish fillets
Y Arafat, A Altemimi, A Pratap-Singh, LS BadwaikPolymers 13 (8), 1240, 2021202
6
2021
Effect of batch infrared extraction pasteurizer (BIREP)‐based processing on the quality preservation of dried lime juice
SA Aboud, AB Altemimi, ARS Al‐Hilphy, DG WatsonJournal of Food Processing and Preservation 44 (10), e14759, 2020202
6
2020
Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current Trends
NKZ AlFadhly, N Alhelfi, AB Altemimi, DK Verma, F CacciolaPlants 11 (22), 303, 2022202
6
2022
Screening and molecular identification of lactic acid bacteria producing β-glucan in boza and cider
SA Allaith, ME Abdel-aziz, ZA Thabit, AB Altemimi, K Abd El-Ghany, ...Fermentation 8 (8), 30, 2022202
5
2022

Referred From: https://scholar.google.com/citations?user=chPZj9gAAAAJ&hl=en

Cited by
Citations 3473
h-index 21
i10-index 32
Open Access Journals