Author

Alaa Kareem Niamah

Professor of Dairy microbiology, University of Basrah, College of Agriculture - Cited by 766 - Food and dairy microbiology - Bacteriocin - Lactic acid bacteria

Biography

Alaa Kareem Niamah currently works in the Food Science Department at Basrah University. His research interests include Food and dairy microbiology, Bacteriocin, Lactic acid bacteria. International experience includes various programs, contributions and participation in different countries for diverse fields of study. Doing research from so many years in the field of Food science and Nutrition. 
Title
Cited by
Year
Extraction of chitosan, characterisation and its use for water purification
AJ Al-Manhel, ARS Al-Hilphy, AK NiamahJournal of the Saudi Society of Agricultural Sciences 17 (2), 186-190, 2018201
148
2018
Chemistry and Microbial Sources of Curdlan with Potential Application and Safety Regulations as Prebiotic in Food and Health
DK Verma, AK Niamah, AR Patel, M Thakur, KS Sandhu, ...Food Research International, 2020202
58
2020
Effect of aqueous and alcoholic plant extracts on inhibition of some types of microbes and causing spoilage of food
AJ Al-Manhel, AK NiamahPakistan Journal of Food Sciences 25 (3), 104-109, 2015201
46
2015
Isolation, Purification and Characterization of Antimicrobial Peptides Produced from Saccharomyces boulardii
AK Niamah, AJA Al-Manhel, MJ Al-ShawiInternational Journal of Peptide Research and Therapeutics 24 (3), 455–461, 2018201
37
2018
Effect of Feeding Soy Milk Fermented by Probiotic Bacteria on Some Blood Criteria and Weight of Experimental Animals
AK Niamah, AA Sahi, ASN Al-SharifiProbiotics and Antimicrobial Proteins 9 (3), 284–291, 2017201
36
2017
Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae
STG Al‐sahlany, AB Altemimi, AJA Al‐Manhel, AK Niamah, N Lakhssassi, ...Foods 9, 324, 2020202
35
2020
Gum Arabic Uses as Prebiotic in Yogurt Production and Study Effects on Physical, Chemical Properties and Survivability of Probiotic Bacteria During Cold Storage
AK Niamah, STG Al-Sahlany, AJ Al-ManhelWorld Applied Sciences Journal 34 (9), 1190-1196, 2016201
35
2016
Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application
DK Verma, M Thakur, S Singh, S Tripathy, AK Gupta, D Baranwal, ...Food Bioscience 46, 101594, 2022202
32
2022
Physicochemical and Microbial Characteristics of Yogurt Added with Saccharomyces Boulardii
AK NiamahCurrent Research in Nutrition and Food Science 5 (3), 2017201
28
2017
Effect of ultrasonic treatment on buffalo milk homogenization and numbers of bacteria
ARS Al-Hilphy, AK Niamah, AB Al-TemimiInt J Food Sci Nutr Eng 2 (6), 113-118, 2012201
26
2012
Determination, identification of bioactive compounds extracts from yellow banana peels and used in vitro as antimicrobial
AK NiamahInternational Journal of Phytomedicine 6 (4), 625-632, 2015201
23
2015
Structure, mode of action and application of pediocin natural antimicrobial food preservative: A review
AK NiamahBasrah Journal of Agricultural Sciences 31 (1), 59-69, 2018201
22
2018
Mannan extraction from Saccharomyces cerevisiae used as prebiotic in bio-yogurt production from buffalo milk
AJ Al-Manhel, AK NiamahInternational Food Research Journal 24 (5), 59-64, 2017201
22
2017
Effect of chitosan on apple juice quality
AJ Abd, AK NiamahInt. J. Agric. Food Sci 2 (4), 153-157, 2012201
21
2012
Ultrasound treatment (low frequency) effects on probiotic bacteria growth in fermented milk
AK NiamahFuture of Food: Journal on Food, Agriculture and Society 7 (3), 191
20
2019
Recent Trends in Microbial Flavour Compounds: A Review on Chemistry, Synthesis Mechanism and Their Application in Food
CNA Deepak Kumar Verma, Shayma Thyab Gddoa Al-Sahlany, Alaa Kareem Niamah ...Saudi Journal of Biological Sciences 29 (3), 1565-1576, 2022202
18
2022
EXTRACTION AND IDENTIFICATION OF ESSENTIAL OIL FROM CINNAMOMUM ZEYLANICUM BARKS AND STUDY THE ANTIBACTERIAL ACTIVITY
DF Al-fekaiki, AK Niamah, STG Al-Sahlanyjournal of microbiology, biotechnology and food science 7 (3), 312-3, 2017201
16
2017
Detected of aero gene in Aeromonas hydrophila isolates from shrimp and peeled shrimp samples in local markets
AK NiamahJournal of Microbiology, Biotechnology and Food Sciences 2 (2), 634-639, 2012201
15
2012
Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect
Alaa Kareem Niamah, Shayma Thyab Gddoa Al-Sahlany, Salam A. Ibrahim, Deepak ...Food Bioscience, 2021202
14
2021
Bacterial viability, antioxidant stability, antimutagenicity and sensory properties of onion types fermentation by using probiotic starter during storage
STG Al-Sahlany, AK NiamahNutrition & Food Science 52 (6), 901-916, 2022202
13
2022

Referred From: https://scholar.google.com/citations?user=FMPNeToAAAAJ&hl=en

Cited by
Citations 766
h-index 16
i10-index 22
Open Access Journals