Author

Afolabi WAO

University of Agriculture, Abeokuta. Nigeria - Cited by 515 - Nutrition

Biography

 Afolabi WAO is a Faculty in the Department of Nutrition And Dietetics, Federal University of Agriculture, Abeokuta, Ogun State, PMB 2240, Abeokuta, Ogun, Nigeria. He is the Editorial Board Member of many journals and serves as a member of various associations, apart from being an author for many books. His international experience includes various programs, contributions and participation in different countries for diverse fields of study.    
Title
Cited by
Year
Maternal and child under-nutrition in rural and urban communities of Lagos state, Nigeria: the relationship and risk factors
IO Senbanjo, IO Olayiwola, WA Afolabi, OC SenbanjoBMC Research notes 6 (1), 1-10, 2013201
107
2013
Maternal and child under-nutrition in rural and urban communities of Lagos state, Nigeria: the relationship and risk factors
IO Senbanjo, IO Olayiwola, WA Afolabi, OC SenbanjoBMC Research notes 6 (1), 1-10, 2013201
107
2013
Effect of starch gelatinization and vacuum frying conditions on structure development and associated quality attributes of cassava-gluten based snack
OC Oginni, OP Sobukola, FO Henshaw, WAO Afolabi, L MunozFood structure 3, 12-20, 2015201
38
2015
Effect of starch gelatinization and vacuum frying conditions on structure development and associated quality attributes of cassava-gluten based snack
OC Oginni, OP Sobukola, FO Henshaw, WAO Afolabi, L MunozFood structure 3, 12-20, 2015201
38
2015
Pattern of fast food consumption and contribution to nutrient intakes of Nigerian University students
W Afolabi, SK Towobola, CRB Oguntona, IO OlayiwolaInt J Educ Res 1 (5), 1-10, 2013201
37
2013
Pattern of fast food consumption and contribution to nutrient intakes of Nigerian University students
W Afolabi, SK Towobola, CRB Oguntona, IO OlayiwolaInt J Educ Res 1 (5), 1-10, 2013201
37
2013
Phytonutrient, antioxidant and mineral composition of some wild fruits in South West Nigeria
IO Olayiwola, VO Akinfenwa, CO Oguntona, SA Sanni, OO Onabanjo, ...Nigerian Food Journal 31 (2), 33-40, 2013201
22
2013
Phytonutrient, antioxidant and mineral composition of some wild fruits in South West Nigeria
IO Olayiwola, VO Akinfenwa, CO Oguntona, SA Sanni, OO Onabanjo, ...Nigerian Food Journal 31 (2), 33-40, 2013201
22
2013
Nutrient intake and nutritional status of the aged in low income areas of southwest, Nigeria
WAO Afolabi, IO Olayiwola, SA Sanni, O OyawoyeJ Ageing Res Clin Pract 4 (1), 66-72, 151
20
2015
Nutrient intake and nutritional status of the aged in low income areas of southwest, Nigeria
WAO Afolabi, IO Olayiwola, SA Sanni, O OyawoyeJ Ageing Res Clin Pract 4 (1), 66-72, 151
20
2015
Dietary practices and nutritional status of under-five children in rural and urban communities of Lagos State, Nigeria
IO Senbanjo, IO Olayiwola, WAO AfolabiNigerian Medical Journal: Journal of the Nigeria Medical Association 57 (6), 307, 2016201
19
2016
Dietary practices and nutritional status of under-five children in rural and urban communities of Lagos State, Nigeria
IO Senbanjo, IO Olayiwola, WAO AfolabiNigerian Medical Journal: Journal of the Nigeria Medical Association 57 (6), 307, 2016201
19
2016
Co-existence of maternal overweight and obesity with childhood undernutrition in rural and urban communities of Lagos State, Nigeria
IO Senbanjo, CO Senbanjo, WA Afolabi, IO OlayiwolaActa Bio Medica: Atenei Parmensis 90 (3), 266, 2019201
14
2019
Co-existence of maternal overweight and obesity with childhood undernutrition in rural and urban communities of Lagos State, Nigeria
IO Senbanjo, CO Senbanjo, WA Afolabi, IO OlayiwolaActa Bio Medica: Atenei Parmensis 90 (3), 266, 2019201
14
2019
Quality evaluation of functional bread developed from wheat, malted millet (Pennisetum Glaucum) and ‘Okara’flour blends
OP Ibidapo, FO Henshaw, TA Shittu, WA AfolabiScientific African 10, e00622, 2020202
13
2020
Quality evaluation of functional bread developed from wheat, malted millet (Pennisetum Glaucum) and ‘Okara’flour blends
OP Ibidapo, FO Henshaw, TA Shittu, WA AfolabiScientific African 10, e00622, 2020202
13
2020
Bioactive components of malted millet (Pennisetum glaucum), Soy Residue “okara” and wheat flour and their antioxidant properties
O Ibidapo, F Henshaw, T Shittu, W AfolabiInternational Journal of Food Properties 22 (1), 1886-1898, 2019201
11
2019
Bioactive components of malted millet (Pennisetum glaucum), Soy Residue “okara” and wheat flour and their antioxidant properties
O Ibidapo, F Henshaw, T Shittu, W AfolabiInternational Journal of Food Properties 22 (1), 1886-1898, 2019201
11
2019
Food access and experience of food insecurity in Nigerian households during the COVID-19 lockdown
FO Samuel, TE Eyinla, A Oluwaseun, OO Leshi, BIC Brai, WAO AfolabiFood and Nutrition Sciences 12 (11), 62-72, 2021202
10
2021
Food access and experience of food insecurity in Nigerian households during the COVID-19 lockdown
FO Samuel, TE Eyinla, A Oluwaseun, OO Leshi, BIC Brai, WAO AfolabiFood and Nutrition Sciences 12 (11), 62-72, 2021202
10
2021

Referred From: https://scholar.google.com/citations?user=FFMS_30AAAAJ&hl=en

Cited by
Citations 515
h-index 13
i10-index 15
Open Access Journals