Author

Adriana Midori Oki

University of Agriculture, Abeokuta. Nigeria - Cited by 515 - Nutrition

Biography

Dr. Adriana Midori Oki is currently working in Department of Nutrition And Dietetics, Federal University of Agriculture, Abeokuta, Ogun State,  Abeokuta, Ogun, Nigeria. Research Interest in Nutritional Epidemiology and Pediatric Nutrition. International experience includes various programs, contributions and participation in different countries for diverse fields of study.
Title
Cited by
Year
Maternal and child under-nutrition in rural and urban communities of Lagos state, Nigeria: the relationship and risk factors
IO Senbanjo, IO Olayiwola, WA Afolabi, OC SenbanjoBMC Research notes 6 (1), 1-10, 2013201
107
2013
Effect of starch gelatinization and vacuum frying conditions on structure development and associated quality attributes of cassava-gluten based snack
OC Oginni, OP Sobukola, FO Henshaw, WAO Afolabi, L MunozFood structure 3, 12-20, 2015201
38
2015
Pattern of fast food consumption and contribution to nutrient intakes of Nigerian University students
W Afolabi, SK Towobola, CRB Oguntona, IO OlayiwolaInt J Educ Res 1 (5), 1-10, 2013201
37
2013
Phytonutrient, antioxidant and mineral composition of some wild fruits in South West Nigeria
IO Olayiwola, VO Akinfenwa, CO Oguntona, SA Sanni, OO Onabanjo, ...Nigerian Food Journal 31 (2), 33-40, 2013201
22
2013
Nutrient intake and nutritional status of the aged in low income areas of southwest, Nigeria
WAO Afolabi, IO Olayiwola, SA Sanni, O OyawoyeJ Ageing Res Clin Pract 4 (1), 66-72, 151
20
2015
Dietary practices and nutritional status of under-five children in rural and urban communities of Lagos State, Nigeria
IO Senbanjo, IO Olayiwola, WAO AfolabiNigerian Medical Journal: Journal of the Nigeria Medical Association 57 (6), 307, 2016201
19
2016
Co-existence of maternal overweight and obesity with childhood undernutrition in rural and urban communities of Lagos State, Nigeria
IO Senbanjo, CO Senbanjo, WA Afolabi, IO OlayiwolaActa Bio Medica: Atenei Parmensis 90 (3), 266, 2019201
14
2019
Quality evaluation of functional bread developed from wheat, malted millet (Pennisetum Glaucum) and ‘Okara’flour blends
OP Ibidapo, FO Henshaw, TA Shittu, WA AfolabiScientific African 10, e00622, 2020202
13
2020
Bioactive components of malted millet (Pennisetum glaucum), Soy Residue “okara” and wheat flour and their antioxidant properties
O Ibidapo, F Henshaw, T Shittu, W AfolabiInternational Journal of Food Properties 22 (1), 1886-1898, 2019201
11
2019
Food access and experience of food insecurity in Nigerian households during the COVID-19 lockdown
FO Samuel, TE Eyinla, A Oluwaseun, OO Leshi, BIC Brai, WAO AfolabiFood and Nutrition Sciences 12 (11), 62-72, 2021202
10
2021
Lipid composition of some commonly consumed traditional Nigerian dishes
OO Onabanjo, SA Sanni, WAO Afolabi, OO Oyawoye, OO ObanlaJournal of Human Nutrition and Dietetics 27 (4), 367-376, 2014201
8
2014
Nutritional, Texture, and Sensory Properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal
AH Bakare, AA Adeola, I Otesile, AO Obadina, WA Afolabi, MO Adegunwa, ...Food Science & Nutrition 8 (11), 6226-6246, 2020202
7
2020
Growth, yield, and nutritional composition of plastic tunnel-grown lettuce in response to poultry manure
IO Olasupo, IOO Aiyelaagbe, EA Makinde, WAO AfolabiInternational Journal of Vegetable Science 24 (6), 26-38, 2018201
5
2018
Fatty acid profile and dietary fibre contents of some standardized soups and dishes consumed in Nigeria
OO Obanla, OO Onabanjo, SA Sanni, MO Adegunwa, WAO Afolabi, ...Nigerian Journal of Nutritional Sciences 37 (1), 20-28, 2016201
5
2016
Quality of cassava flour as affected by age at harvest, cropping system and variety
AA Adeola, MA Idowu, RMO Oyatogun, ARA Adebowale, WAO Afolabi, ...Agricultura Tropica et Subtropica 3 (4), 187-198, 2020202
5
2020
Prevalence of obesity among adolescents in senior secondary schools in Oyo state, Nigeria
AR Akinlade, WAO Afolabi, EB Oguntona, M AgbonlahorAge 12 (1), 219, 20120
4
2014
Training to build nutrition capacity in the Nigerian agricultural sector: initial assessment and future directions
O Adeyemi, O Phorbee, F Samuel, R Sanusi, W Afolabi, N Covic, ...Food and Nutrition Bulletin, 03795721221123870, 2022202
4
2022
Food security assessment and consumption pattern in rural households in Ogun State, Nigeria
LO Okojie, TA Obasan, WAO AfolabiAPSTRACT: Applied Studies in Agribusiness and Commerce 10 (10-2017-15), 20-15, 2017201
3
2017
Maternal nutritional knowledge and nutritional status of under-five children in selected rural communities in Ogun State, Nigeria
WAO Afolabi, FA Adesanya, KO Adubi, OO Onabanjo, SA SanniNigerian Journal of Nutritional Sciences 8 (1), 8-49, 2017201
3
2017
Body Ailments Dietary Pattern and Nutritional Status of Elderly in Ondo State, Nigeria
IO Olayiwola, CA Olarewaju, DA Adelekan, A Moses, WAO AfolabiInternational Journal of TROPICAL DISEASE & Health (4), 65-77, 20120
3
2013

Referred From: https://scholar.google.com/citations?user=FFMS_30AAAAJ&hl=en

Cited by
Citations 515
h-index 13
i10-index 15
Open Access Journals