Author

Adebowale A

Federal University of Agriculture, Abeokuta - Cited by 862 - Human Nutrition and Dietetics/Public Health Nutrition

Biography

Adebowale A is a senior Lecturer in the Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Ogun State, Abeokuta, Ogun, Nigeria. He awarded Postdoctoral Fellowship award by the National Research Foundation, South Africa to conduct research at the University of Pretoria, South Africa (Mar. 2010 – Feb. 2011); Most Favourite Lecturer awarded by the Exquisite Set ’08, Department of Food Science and Technology, University of Agriculture, Abeokuta, Nigeria. He is professionally excellent in food processing particularly cassava products. He has been involved in the Cassava processing team of the University of Agriculture Abeokuta, Nigeria.  
Title
Cited by
Year
Dietary habits and metabolic risk factors for non-communicable diseases in a university undergraduate population
FA Olatona, OO Onabanjo, RN Ugbaja, KE Nnoaham, DA AdelekanJournal of health, population and nutrition 37, 1-9, 2018201
100
2018
Dietary habits and metabolic risk factors for non-communicable diseases in a university undergraduate population
FA Olatona, OO Onabanjo, RN Ugbaja, KE Nnoaham, DA AdelekanJournal of health, population and nutrition 37, 1-9, 2018201
100
2018
Inventory on the dietary assessment tools available and needed in Africa: a prerequisite for setting up a common methodological research infrastructure for nutritional …
PT Pisa, E Landais, B Margetts, HH Vorster, CM Friedenreich, ...Critical reviews in food science and nutrition 58 (1), 37-61, 2018201
46
2018
Inventory on the dietary assessment tools available and needed in Africa: a prerequisite for setting up a common methodological research infrastructure for nutritional …
PT Pisa, E Landais, B Margetts, HH Vorster, CM Friedenreich, ...Critical reviews in food science and nutrition 58 (1), 37-61, 2018201
46
2018
Factors influencing quality of life and predictors of low quality of life scores in patients on treatment for pulmonary tuberculosis: a cross sectional study
OO Adeyeye, OO Ogunleye, A Coker, Y Kuyinu, RT Bamisile, U Ekrikpo, ...Journal of public health in Africa 5 (2), 2014201
42
2014
Factors influencing quality of life and predictors of low quality of life scores in patients on treatment for pulmonary tuberculosis: a cross sectional study
OO Adeyeye, OO Ogunleye, A Coker, Y Kuyinu, RT Bamisile, U Ekrikpo, ...Journal of public health in Africa 5 (2), 2014201
42
2014
Production and quality evaluation of extruded snack from blends of bambara groundnut flour, cassava starch, and corn bran flour
OH Ogunmuyiwa, AA Adebowale, OP Sobukola, OO Onabanjo, ...Journal of Food Processing and Preservation 41 (5), e13183, 2017201
25
2017
Production and quality evaluation of extruded snack from blends of bambara groundnut flour, cassava starch, and corn bran flour
OH Ogunmuyiwa, AA Adebowale, OP Sobukola, OO Onabanjo, ...Journal of Food Processing and Preservation 41 (5), e13183, 2017201
25
2017
Anthropometric and iron status of adolescents from selected secondary schools in Ogun state, Nigeria
OO Onabanjo, OL BalogunICAN: Infant, Child, & Adolescent Nutrition 6 (2), 109-118, 2014201
25
2014
Anthropometric and iron status of adolescents from selected secondary schools in Ogun state, Nigeria
OO Onabanjo, OL BalogunICAN: Infant, Child, & Adolescent Nutrition 6 (2), 109-118, 2014201
25
2014
Child malnutrition in Nigeria: evidence from Kwara State
O Kuku-Shittu, O Onabanjo, O Fadare, M OyeyemiIntl Food Policy Res Inst, 2016201
22
2016
Child malnutrition in Nigeria: evidence from Kwara State
O Kuku-Shittu, O Onabanjo, O Fadare, M OyeyemiIntl Food Policy Res Inst, 2016201
22
2016
The search for sustainable solutions: Producing a sweet potato based complementary food rich in vitamin A, zinc and iron for infants in developing countries
OY Adetola, OO Onabanjo, AH StarkScientific African 8, e00363, 2020202
21
2020
The search for sustainable solutions: Producing a sweet potato based complementary food rich in vitamin A, zinc and iron for infants in developing countries
OY Adetola, OO Onabanjo, AH StarkScientific African 8, e00363, 2020202
21
2020
Evaluation of nutrient composition, functional and sensory attributes of sorghum, pigeonpea and soybean flour blends as complementary food in Nigeria
AA Adeola, TA Shittau, OO Onabanjo, OO Oladunmoye, A AbassAgronomie Africaine 29 (2), 47-59, 202
17
2017
Evaluation of nutrient composition, functional and sensory attributes of sorghum, pigeonpea and soybean flour blends as complementary food in Nigeria
AA Adeola, TA Shittau, OO Onabanjo, OO Oladunmoye, A AbassAgronomie Africaine 29 (2), 47-59, 202
17
2017
Dietary diversity, environment and health-related factors of under-five children: Evidence from cassava commercialization households in rural South-West Nigeria
OA Otekunrin, OA Otekunrin, IA Ayinde, RA Sanusi, OO Onabanjo, ...Environmental Science and Pollution Research, 1-15, 2022202
16
2022
Dietary diversity, environment and health-related factors of under-five children: Evidence from cassava commercialization households in rural South-West Nigeria
OA Otekunrin, OA Otekunrin, IA Ayinde, RA Sanusi, OO Onabanjo, ...Environmental Science and Pollution Research, 1-15, 2022202
16
2022
Traditional complementary foods: A critical review
AO Akinsola, OO Onabanjo, MA Idowu, BIO Ade-OmowayeGreener J. Agric. Sci 7 (9), 226-242, 2017201
10
2017
Traditional complementary foods: A critical review
AO Akinsola, OO Onabanjo, MA Idowu, BIO Ade-OmowayeGreener J. Agric. Sci 7 (9), 226-242, 2017201
10
2017

Referred From: https://scholar.google.com/citations?user=XQrQyYoAAAAJ&hl=en

Cited by
Citations 862
h-index 17
i10-index 27
Open Access Journals