Author

T. Lang

Professor of Food Policy, City University - Cited by 25,660 - food - public health - consumers - policy - public policy

Biography

Dynamic positron emission tomography (PET) imaging of with L-[methyl-11C]methionine (11C-MET) was developed in the late 1990’s to non-invasively estimate skeletal muscle protein synthesis, but no studies have shown that the measurements respond to resistance exercise, which stimulates protein synthesis in humans. Ten healthy women aged 25-75 years underwent a 14-hour fast, followed by unilateral knee extension and flexion exercise and consumption of an 8-ounce serving of fruit juice. Five subjects underwent dynamic 11C-MET PET imaging of the mid-thigh 2-3 hours after exercise and five were imaged 1 hour after exercise
Title
Cited by
Year
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
W Willett, J Rockström, B Loken, M Springmann, T Lang, S Vermeulen, ...The lancet 393 (10170), 447-492, 2019201
6880
2019
Role of government policy in nutrition—barriers to and opportunities for healthier eating
D Mozaffarian, SY Angell, T Lang, JA RiveraBmj 361, 2018201
363
2018
Wood Aet al
W Willett, J Rockström, B Loken, M Springmann, T Lang, S Vermeulen, ...Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from …, 2019201
79
2019
Feeding Britain: Our food problems and how to fix them
T LangPenguin UK, 2020202
76
2020
Key questions about the future of laboratory medicine in the next decade of the 21st century: a report from the IFCC-Emerging Technologies Division
RF Greaves, S Bernardini, M Ferrari, P Fortina, B Gouget, D Gruson, ...Clinica Chimica Acta 495, 570-589, 2019201
62
2019
Sustainable diet policy development: implications of multi-criteria and other approaches, 2008–2017
T Lang, P MasonProceedings of the Nutrition Society 77 (3), 331-346, 2018201
58
2018
A future workforce of food-system analysts
J Ingram, R Ajates, A Arnall, L Blake, R Borrelli, R Collier, A de Frece, ...Nature Food 1 (1), 9-10, 2020202
41
2020
Research and innovation as a catalyst for food system transformation
ACL den Boer, KPW Kok, M Gill, J Breda, J Cahill, C Callenius, P Caron, ...Trends in food science & technology 107, 150-156, 2021202
39
2021
The reinvasion of Ukraine threatens global food supplies
T Lang, M McKeebmj 376, 2022202
36
2022
Sodium and health: old myths and a controversy based on denial
FP Cappuccio, NRC Campbell, FJ He, MF Jacobson, GA MacGregor, ...Current nutrition reports 11 (2), 172-184, 2022202
30
2022
Brexit poses serious threats to the availability and affordability of food in the United Kingdom
T Lang, M McKeeJournal of public health 40 (4), e608-e610, 2018201
26
2018
London’s food policy: Leveraging the policy sub-system, programme and plan
K Parsons, T Lang, D BarlingFood Policy 103, 102037, 202
21
2021
Assessing the health effects of a “no deal” Brexit
MCI van Schalkwyk, P Barlow, D Stuckler, M Rae, T Lang, T Hervey, ...BMJ 366, 191
20
2019
Fruits of our labour: Work and organisation in the global food system
S Böhm, M Spierenburg, T LangOrganization 27 (2), 5-212, 2020202
19
2020
Food Brexit and chlorinated chicken: a microcosm of wider food problems
E Millstone, T Lang, T MarsdenThe Political Quarterly 90 (4), 645-653, 2019201
15
2019
Towards a sustainable food policy
T LangThe Meat Business, 0-136, 2019201
12
2019
Research and innovation supporting the Farm to fork strategy of the European Commission
R Sonnino, C Callenius, L Lähteenmäki, J Breda, J Cahill, P Caron, ...FIT4FOOD2030, 2020202
11
2020
The Sustainable Diet Question: Reasserting societal dynamics into the debate about a Good Diet
T LangThe International Journal of Sociology of Agriculture and Food 27 (1), 12-34, 2021202
11
2021
Minimum retesting intervals in practice: 10 years experience
T LangClinical Chemistry and Laboratory Medicine (CCLM) 5 (1), 3-50, 2021202
9
2021
Post-Brexit food standards
T Lang, EP MillstoneThe Lancet 393 (10177), 1199, 2019201
6
2019

Referred From: https://scholar.google.com/citations?hl=en&user=HMMTvkwAAAAJ

Cited by
Citations 25660
h-index 62
i10-index 168
Open Access Journals