Author

Samira Al\'Habsi

Sultan Qaboos University - Cited by 731 - Food processing

Biography

Breast cancer is a major health problem globally for women causing an appreciable percentage of the yearly female death. Microwave imaging is a promising method in biomedical applications such as breast cancer detection due to its good penetration property, non-ionizing and non-invasive nature which has the potential to be a complementary modality to standard mammography. In this paper, An UWB Microstrip-fed Vivaldi antenna for microwave imaging systems aimed for an early breast cancer detection is developed
Title
Cited by
Year
Moisture diffusivity in foods–an overview
S Sablani, S Rahman, N Al-HabsiDrying technology in agriculture and food sciences, 35-50, 2000200
97
2000
State diagram of freeze‐dried garlic powder by differential scanning calorimetry and cooling curve methods
MS Rahman, SS Sablani, N Al‐Habsi, S Al‐Maskri, R Al‐BelushiJournal of Food Science 70 (2), E135-E141, 2005200
95
2005
Sorption isotherms and the state diagram for evaluating stability criteria of abalone
SS Sablani, S Kasapis, MS Rahman, A Al-Jabri, N Al-HabsiFood Research International 37 (10), 915-924, 2004200
94
2004
Thermal transitions of king fish whole muscle, fat and fat-free muscle by differential scanning calorimetry
SS Sablani, MS Rahman, S Al-Busaidi, N Guizani, N Al-Habsi, ...Thermochimica Acta 462 (1-2), 56-63, 2007200
54
2007
Effect of solar drying methods on color kinetics and texture of dates
T Seerangurayar, AM Al-Ismaili, LHJ Jeewantha, NA Al-HabsiFood and Bioproducts Processing 116, 227-239, 2019201
52
2019
Influence of shelf temperature on pore formation in garlic during freeze-drying
SS Sablani, MS Rahman, MK Al-Kuseibi, NA Al-Habsi, RH Al-Belushi, ...Journal of Food Engineering 80 (1), 68-79, 2007200
51
2007
Antioxidant, antibacterial and ACE-inhibitory activity of four monofloral honeys in relation to their chemical composition
V León-Ruiz, AV González-Porto, N Al-Habsi, S Vera, MP San Andrés, ...Food & function 4 (11), 1617-1624, 2013201
42
2013
Drying rates and quality parameters of fish sardines processed using solar dryers
SS Sablani, MS Rahman, I Haffar, O Mahgoub, AS Al-Marzouki, ...Agricultural and Marine sciences 8 (2), 79-86, 2003200
38
2003
Effect of high hydrostatic pressure on antimicrobial activity and quality of Manuka honey
NA Al-Habsi, K NiranjanFood Chemistry 135 (3), 1448-1454, 2012201
34
2012
Development of novel methods to determine crystalline glucose content of honey based on DSC, HPLC, and viscosity measurements, and their use to examine the setting propensity …
NA Al‐Habsi, FJ Davis, K NiranjanJournal of food science 78 (6), E845-E852, 2013201
27
2013
Molecular mobility of fish flesh measured by low-field nuclear magnetic resonance (LF-NMR) relaxation: effects of freeze–thaw cycles
NA Al-Habsi, S Al-Hadhrami, H Al-Kasbi, MS RahmanFisheries Science 83, 845-851, 2017201
26
2017
Thermal characteristics and state diagram of freeze-dried broccoli: Freezing curve, maximal-freeze-concentration condition, glass line and solids-melting
S Suresh, N Al-Habsi, N Guizani, MS RahmanThermochimica Acta 655, 129-136, 2017201
25
2017
State diagram of crystallized date-syrup: Freezing curve, glass transition, crystals-melting and maximal-freeze-concentration condition
KA Al-Farsi, NA Al-Habsi, MS RahmanThermochimica Acta 666, 166-173, 2018201
12
2018
The potential antioxidant properties of date products: A concise update
K Al-Farsi, NA Al-Habsi, M Al-KhusaibiCan. J. Clin. Nutr 6, 84-104, 2018201
11
2018
Structural characteristics of alkaline treated fibers from date-pits: Residual and precipitated fibers at different pH
M Al-Khalili, N Al-Habsi, A Al-Alawi, L Al-Subhi, MTZ Myint, M Al-Abri, ...Bioactive Carbohydrates and Dietary Fibre 25, 100251, 2021202
8
2021
Stability of electronic nose (e-nose) as determined by considering date-pits heated at different temperatures
MS Rahman, K Al-Farsi, SS Al-Maskari, NA Al-HabsiInternational journal of food properties 21 (1), 850-85, 2018201
7
2018
Traditional foods: History, preparation, processing and safety
M Al-Khusaibi, N Al-Habsi, MS RahmanSpringer Nature, 2019201
6
2019
Effect of convection air-drying on apparent density, porosity and moisture diffusivity of potato and apple
SS Sablani, MS Rahman, N Al-HabsiJournal of Food Science and Technology 40 (), 592-59, 2003200
6
2003
Thermal characteristics and proton mobility of date-pits and their alkaline treated fibers
M Al-Mawali, N Al-Habsi, MS RahmanFood Engineering Reviews 13, 236-246, 2021202
5
2021
Proton relaxation in freeze-dried broccoli as measured by low-frequency nuclear magnetic resonance (LF-NMR) and its relationship with the thermal glass transition
MS Rahman, S Suresh, N Al-HabsiJournal of Thermal Analysis and Calorimetry 143, 3147-319, 2021202
5
2021

Referred From: https://scholar.google.com/citations?hl=en&user=o-IApVYAAAAJ

Cited by
Citations 731
h-index 12
i10-index 14
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