Author

Rahmat Hashim

Taylor's University - Cited by 237 - Branding - Food Innovation - Human capital development - Food management

Biography

Working at Department of Hotel and Tourism Management, Universiti Teknologi MARA, Place of living is  Malaysia. Subjects of Specialization are Interior design; Interpretive; Nature interpretation centre; Physical setting; Taman Wetland
Title
Cited by
Year
Customer’s brand equity and customer loyalty: a study on hotel’s conference market
Z Ahmad, R HashimWorld applied sciences journal 12, 44-49, 2011201
56
2011
Current issues in hospitality and tourism: Research and innovations
A Zainal, SM Radzi, R Hashim, CT Chik, R AbuCRC Press, 2012201
44
2012
The relationship between absorptive capacity and green innovation
R Hashim, AJ Bock, S CooperInternational Journal of Industrial and Manufacturing Engineering 9 (4 …, 2015201
36
2015
Consumers’ purchasing orientation: an alternative method in segmenting the Malaysian fine dining restaurant market
AT Salim, H Rahmat, K Chinna, M KumarJournal of Tourism, Hospitality & Culinary Arts 1 (3), 2009200
16
2009
Do Thai foods outshine Malaysian food locally and internationally?
Z Othman, M Salehuddin, R Hashim, S IbrahimJournal of Tourism, Hospitality & Culinary Arts (JTHCA) 1 (1), 23-34, 2009200
14
2009
Managing menu innovation in a saturated market: An empirical evidence from the chain restaurants in Malaysia
M Mifli, R Hashim, A ZainalTourism and Hospitality Research 17 (4), 339-357, 2017201
10
2017
The moderating effect of changed behavior on the relationship between employee characteristics and employee job performance: a study on Malaysian hospitality industry
FM Shariff, A Zainal, R HashimProceedings of the regional conference on statistical sciences, 322-334, 202
10
2010
Restaurant Brand Image Attributions, Customer Preferences and Purchase Decision: Evidence from Malaysia
MSM Zahari, N Mansur, MH Hanafiah, SM Radzi, R HashimScienta Journals Res Manageria 1 (1), 32-42, 2010201
6
2010
Training transfer: The interaction of changed behaviour and co-worker support on job performance
F Mohd Shariff, A Zainal, R HashimJournal of Tourism, Hospitality & Culinary Arts (JTHCA) (2), 44-0, 2013201
5
2013
Does government support increase the involvement of orang asli entrepreneurs in malaysia mainstream businesses?
DB Simpong, MSM Zahari, R Hashim, HA Hadi, A OthmanInternational Journal of Academic Research in Business and Social Science 8 …, 2018201
4
2018
Preserving in five-star hotel segment
MR Jamaluddin, MHM Hanafiah, R HashimThe 12th International Research Symposium on Service Excellence in …, 2011201
4
2011
The working women: home versus convenience cooking practices
MSM Zahari, Z Othman, R Hashim, MZ Suhaimi, S Alam, SKA BakarScience Series Data Report 4 (12), 2012201
3
2012
Malaysian hospitality managerial knowledge: A competence model approach
R Hashim, SM Zahari, SM Radzi, SA Abd Aziz2010 International Conference on Science and Social Research (CSSR 2010 …, 2010201
3
2010
Exploring the relationship between spirituality and work values amongst hospitality students
R Hashim, AS Mohd Ramly, Z OthmanJournal of Tourism, Hospitality & Culinary Arts (JTHCA) 1 (2), 1-12, 2009200
3
2009
Homestay destination: Assessing destination’s food image, tourists’ satisfaction and tourists’ revisit intention
HF Talhah, R HashimCURRENT ISSUES IN HOSPITALITY AND TOURISM RESEARCH AND INNOVATIONS, 371, 010
2
2012
A model of personal epistemology, self-efficacy and learning styles
R Hashim, ASM Ramly, N IshakAFBE Journal 1 (), 45-57, 00900
2
2009
Epistemological beliefs and self-directed learning readiness of hospitality students: the necessary precursor to academic performance
R Hashim, AN ZaliAsian Journal of University Education (AJUE) 9 (1), 5-45, 00900
2
2009
Co-Creation of Destination Image and Food Tourism of the Emerging Economies
R Hashim, MR JamaluddinGastronomy, Hospitality, and the Future of the Restaurant Industry: Post …, 2022202
1
2022
Spirituality, Work Values and Career Intention: An Exploratory Study
R Hashim, AS RamlyJournal of Hospitally and Tourism 2 (), 2005200
1
2005
The Perceived Value of Celebrity Chef Endorsement Toward Consumer Purchase Intention on Food Products
S Hussin, HF Talhah, NA Rozekhi, R HashimRegional Conference on Science, Technology and Social Sciences (RCSTSS 204 …, 20620
1
2016

Referred From: https://scholar.google.com/citations?user=uPnAk98AAAAJ&hl=en

Cited by
Citations 237
h-index 7
i10-index 7
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