Author

Veysi Okumus

Siirt

Biography

Veysi Okumus is a Faculty of Science and Arts in Department of Biology from Siirt University in Turkey. He is a  Faculty Member in Medical Biology Department, Head of Department Medical Biology Head of Department and Head of Department Basic Medical Sciences Head of Department.
Title
Cited by
Year
Antioxidant properties, chemical composition and nutritional value of Terfezia boudieri (Chatin) from Turkey
A Dundar, OF Yesil, H Acay, V Okumus, S Ozdemir, A YildizFood science and technology international 18 (4), 317-328, 2012201
55
2012
43
2012
Synthesis and characterization of 1, 2-bis (2-(5-bromo-2-hydroxybenzilidenamino)-4-chlorophenoxy) ethane and its metal complexes: An experimental, theoretical, electrochemical …
S Ilhan, H Baykara, A Oztomsuk, V Okumus, A Levent, MS Seyitoglu, ...Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 118, 6-642, 2014201
32
2014
Preconcentration of metal ions using microbacteria
S Özdemir, V Okumuş, A Dündar, E KılınçMicrochimica Acta 180, 719-739, 2013201
32
2013
Preconcentration of metal ions using microbacteria
S Ozdemir, V Okumus, A Dundar, E KilincSPRINGER WIEN, 2013201
31
2013
Thermophilic Geobacillus galactosidasius sp. nov. loaded γ-Fe2O3 magnetic nanoparticle for the preconcentrations of Pb and Cd
S Özdemir, E Kılınç, V Okumuş, A Poli, B Nicolaus, I RomanoBioresource technology 201, 269-275, 2016201
28
2016
Antioxidant Properties of Cultured Mycelia from Four Pleurotus Species Produced in Submerged Medium
A Dundar, V Okumus, S Ozdemir, A YildizInternational journal of food properties 16 (5), 1105-1116, 2013201
27
2013
Antioxidant, antimicrobial, cytotoxic and anticholinesterase activities of seven mushroom species with their phenolic acid composition
A Dundar, V Okumus, S Ozdemir, KS Celik, M Boga, E Ozcagli, G Ozhan, ...J Hortic 2 (4), 1-7, 2015201
25
2015
Determination of cytotoxic, anticholinesterase, antioxidant and antimicrobial activities of some wild mushroom species
A Dundar, V Okumus, S Ozdemir, KS Celik, M Boğa, E OzcagliCogent Food & Agriculture 2 (1), 1178060, 2016201
24
2016
Isolation of a thermophilic Anoxybacillus flavithermus sp. nov. and production of thermostable α-amylase under solid-state fermentation (SSF)
S Özdemir, F Matpan, V Okumus, A Dündar, MS Ulutas, M KumruAnnals of microbiology 62, 1367-1375, 2012201
23
2012
Synthesis, characterization and experimental, theoretical, electrochemical, antioxidant and antibacterial study of a new Schiff base and its complexes
H Baykara, S Ilhan, A Levent, MS Seyitoglu, S Özdemir, V Okumuş, ...Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 130, 270-279, 2014201
22
2014
Preconcentration with Bacillus subtilis–Immobilized Amberlite XAD-16: Determination of Cu2+ and Ni2+ in River, Soil, and Vegetable Samples
V Okumuş, S Özdemir, E Kılınç, A Dündar, U Yüksel, Z BaysalBioremediation Journal 19 (1), 47-55, 2015201
22
2015
Biosorption of chlorophenoxy acid herbicides from aqueous solution by using low-cost agricultural wastes
V Okumuş, KS Çelik, S Özdemir, A Dündar, E KılınçDesalination and Water Treatment 56 (7), 1898-1907, 151
20
2015
Isolation of a novel thermophilic Anoxybacillus flavithermus SO-13, production, characterization and industrial applications of its thermostable [alpha]-amylase
S Ozdemir, V Okumus, MS Ulutas, A Dundar, AT Akarsubasi, S DumontedJournal of Bioprocessing & Biotechniques 5 (7), 1, 2015201
17
2015