Author

Andreas W. Ebert

AVRDC - The World Vegetable Center - Cited by 3,525 - Plant genetic resources - traditional vegetables - agrobiodiversity - ex situ conservation

Biography

Dr. Andreas W. Ebert graduated in May 1976 from the University of Hohenheim, Stuttgart, Germany with a Diploma degree in Agricultural Sciences. In February 1980 he obtained his Ph.D. with distinction (magna cum laude) for his work on ‘Hormonal aspects of crop regulation in apple’ at the Institute for Fruit and Vegetable Production and Viticulture from the same University. Thereafter, he held a Postdoc position at the Glasshouse Crops Research Institute in Littlehampton, UK, where he conducted research on tomatoes. At a later stage, he worked on somatic embryogenesis of coconut at Wye College, University of London.
Title
Cited by
Year
The AVRDC–The World Vegetable Center mungbean (Vigna radiata) core and mini core collections
R Schafleitner, RM Nair, A Rathore, Y Wang, C Lin, S Chu, P Lin, ...BMC genomics 16 (1), 1-11, 2015201
108
2015
Nutritional composition of mungbean and soybean sprouts compared to their adult growth stage
AW Ebert, CH Chang, MR Yan, RY YangFood Chemistry 237, 15-22, 2017201
97
2017
Overcoming biotic and abiotic stresses in the Solanaceae through grafting: current status and future perspectives
JDH Keatinge, LJ Lin, AW Ebert, WY Chen, JA Hughes, GC Luther, ...Biological Agriculture & Horticulture 30 (4), 272-287, 2014201
79
2014
Indigenous vegetables worldwide: their importance and future development
JDH Keatinge, JF Wang, FF Dinssa, AW Ebert, JA Hughes, T Stoilova, ...Acta Horticulturae 1102, 1-20, 201549201
49
2015
Indigenous vegetables worldwide: their importance and future development
JF Wang, FF Dinssa, AW Ebert, JDA Hughes, T Stoilova, N Nenguwo, ...XXIX International Horticultural Congress on Horticulture: Sustaining Lives …, 2014201
49
2014
Temperature, climate change, and global food security
RJ Redden, JL Hatfield, PV Vara Prasad, AW Ebert, SS Yadav, ...Temperature and Plant Development, 181-202, 2014201
45
2014
Temperature, climate change, and global food security
RJ Redden, JL Hatfield, PV Vara Prasad, AW Ebert, SS Yadav, ...Temperature and Plant Development, 181-202, 2014201
45
2014
41
2022
Vitamin C and reducing sugars in the world collection of Capsicum baccatum L. genotypes
V Perla, P Nimmakayala, M Nadimi, S Alaparthi, GR Hankins, AW Ebert, ...Food Chemistry 202, 189-198, 2016201
39
2016
Food Security and Climate Change
SS Yadav, RJ Redden, JL Hatfield, AW Ebert, D HunterJohn Wiley & Sons, 2019201
38
2019
Costing the ex situ conservation of plant genetic resources at AVRDC – The World Vegetable Center
P Schreinemachers, AW Ebert, MH WuGenetic Resources and Crop Evolution 61, 757-773, 2014201
32
2014
Variations in DREB1A and VP1.1 Genes Show Association with Salt Tolerance Traits in Wild Tomato (Solanum pimpinellifolium)
ES Rao, P Kadirvel, RC Symonds, S Geethanjali, RN Thontadarya, ...PLoS One 10 (7), e0132535, 2015201
31
2015
Genome-wide divergence and linkage disequilibrium analyses for Capsicum baccatum revealed by genome-anchored single nucleotide polymorphisms
P Nimmakayala, VL Abburi, T Saminathan, A Almeida, B Davenport, ...Frontiers in plant science 7, 1646, 2016201
26
2016
Plant Biodiversity and Genetic Resources Matter!
AW Ebert, JMM EngelsPlants 9 (12), 1706, 2020202
25
2020
Utilization of Wild Relatives in the Breeding of Tomato and Other Major Vegetables
AW Ebert, R SchafleitnerCrop Wild Relatives and Climate Change, 141-172, 2015201
16
2015