Author

Abdunnasir Yildiz

Department Biology, University of Dicle - Cited by 945 - Mikoloji - Mikrobiyoloji

Biography

He is working at Dicle University,Turkey.His international experience includes various programs, contributions and participation in different countries for diverse fields of study.His research interests reflect in his wide range of publications in various national and international journals.
Title
Cited by
Year
Yield performances and nutritional contents of three oyster mushroom species cultivated on wheat stalk
A Dundar, H Acay, A YildizAfrican Journal of Biotechnology 7 (19), 2008200
141
2008
Antioxidant properties, chemical composition and nutritional value of Terfezia boudieri (Chatin) from Turkey
A Dundar, OF Yesil, H Acay, V Okumus, S Ozdemir, A YildizFood science and technology international 18 (4), 317-328, 2012201
55
2012
Evaluation of cellulosic wastes for the cultivation of Pleurotus eryngii (DC. ex Fr.) Quel
M Akyüz, A YildizAfrican Journal of Biotechnology 7 (10), 2008200
52
2008
Organic elements and protein in some macrofungi of south east Anatolia in Turkey
A Yildiz, ÖF Yeşil, Ö Yavuz, M KarakaplanFood Chemistry 89 (4), 605-609, 2005200
43
2005
Evaluation of some agricultural wastes for the cultivation of edible mushrooms (Pleurotus Ostreatus var. Salignus)
A YILDIZ, M KARAKAPLANJournal of food science and technology (Mysore) (3), 290-292, 2003200
40
2003
Antibacterial effects of some fermented commercial and homemade dairy products and 0.9% lactic acid against selected foodborne pathogens
S Yesillik, N Yildirim, A Dikici, A Yildiz, S YesillikAsian Journal of Animal and Veterinary Advances 6 (2), 189-195, 2011201
39
2011
Contributions to the macrofungal flora of Diyarbakır
A YILDIZ, AS ERTEKİNTurkish Journal of Botany 21 (2), 119-122, 1997199
38
1997
Cultivation of Pleurotus eryngii (DC. ex Fr.) Quel. on agricultural wastes
M Akyüz, A YıldızPhilippine Agricultural Scientist 90 (4), 346-350, 2007200
32
2007
Antioxidant Properties of Cultured Mycelia from Four Pleurotus Species Produced in Submerged Medium
A Dundar, V Okumus, S Ozdemir, A YildizInternational journal of food properties 16 (5), 1105-1116, 2013201
27
2013
Antioxidant, antimicrobial, cytotoxic and anticholinesterase activities of seven mushroom species with their phenolic acid composition
A Dundar, V Okumus, S Ozdemir, KS Celik, M Boga, E Ozcagli, G Ozhan, ...J Hortic 2 (4), 1-7, 2015201
25
2015
Contributions to the macrofungi flora of Batman Province
ÖF YEŞİL, A YILDIZFırat Üniversitesi Fen ve Mühendislik Bilimleri Dergisi 16 (1), 11-16, 2004200
24
2004
A research on antimicrobial activity of some macrofungi species
A Demirhan, OF Yesil, A Yildiz, K GulScience and Engineering Journal of Firat University 19 (4), 425-433, 2007200
18
2007
Copper and zinc contamination of the Tigris River (Turkey) and its wetlands
B Gümgüm, E Ünlü, O Akba, A Yıldız, O NamlıArch. für Nat-Lands 40, 233-239, 2001200
14
2001
Level of heavy metals in some edible and poisonous macrofungi from Batman of South East Anatolia, Turkey.
OF Yesil, A Yildiz, O YavuzJournal of Environmental Biology 25 (3), 263-268, 2004200
13
2004
Level of heavy metals in some edible and poisonous macrofungi of Diyarbakir region in Turkey
ÖF Yeşl, A Yildiz, Ö YavuzBulletin of environmental contamination and toxicology 73, 853-861, 2004200
12
2004