Author

Selina Ahmed

Periodic Table of Food Initiative, American Heart Association; Montana State University - Cited by 3,897 - Sustainable Food Systems - Food Composition - Food Environments

Biography

Selina Ahmed Sociology Discipline, Khulna University, Khulna, Bangladesh.  She  has published more than 30 articles, In the field of Environment, Geospatial Science, Natural Disasters,Earth Sciences, Geographic Information System. 
Title
Cited by
Year
Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food …
S Downs, S Ahmed, A Fanzo, J. HerforthFoods 9 (532), 2020202
217
2020
Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilience
S Ahmed, SM Downs, C Yang, L Chunlin, N Ten Broek, S Ghosh-JerathFood security 12, 773-778, 2020202
50
2020
Variation of microbiological and biochemical profiles of Laowo dry-cured ham, an indigenous fermented food, during ripening by GC-TOF-MS and UPLC-QTOF-MS
F Lin, F Cai, B Luo, R Gu, S Ahmed, C LongJournal of Agricultural and Food Chemistry 68 (33), 8925-89, 2020202
35
2020
Ethnobotany and diversity of medicinal plants used by the Buyi in eastern Yunnan, China
Y Xiong, X Sui, S Ahmed, Z Wang, C LongPlant Diversity 42 (6), 401-414, 2020202
28
2020
Changes in tea plant secondary metabolite profiles as a function of leafhopper density and damage
ER Scott, X Li, JP Wei, N Kfoury, J Morimoto, MM Guo, A Agyei, ...Frontiers in Plant Science 11, 636, 2020202
23
2020
Climate change and coffee quality: systematic review on the effects of environmental and management variation on secondary metabolites and sensory attributes of Coffea arabica …
S Ahmed, S Brinkley, E Smith, A Sela, M Theisen, C Thibodeau, T Warne, ...Frontiers in plant science 12, 708013, 2021202
23
2021
Farmer and Rancher Perceptions of Climate Change and Impact on Mental Well-being
M Howard, S Ahmed, P Lachapelle, M SchureJournal of Rural Mental Health 44 (2), 87-95, 202021202
21
2020
Co-design of adaptable learning outcomes for sustainable food systems undergraduate education
R Ebel, S Ahmed, W Valley, N Jordan, J Grossman, C Byker Shanks, ...Frontiers in Sustainable Food Systems 4, 568743, 2020202
21
2020
Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China
J He, R Zhang, Q Lei, G Chen, K Li, S Ahmed, C LongJournal of ethnobiology and ethnomedicine 15, 1-10, 191
20
2019
Systematic review on effects of bioenergy from edible versus inedible feedstocks on food security
S Ahmed, T Warne, E Smith, H Goemann, G Linse, M Greenwood, ...npj Science of Food 5 (1), 9, 2021202
17
2021
Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China
B Luo, F Li, S Ahmed, C LongJournal of Ethnobiology and Ethnomedicine 15, 1-15, 2019201
16
2019
Bamboos for weaving and relevant traditional knowledge in Sansui, Southwest China
B Luo, S Ahmed, C LongJournal of ethnobiology and ethnomedicine (1), 1-9, 2020202
16
2020
The evaluation of Suchana, a large-scale development program to prevent chronic undernutrition in north-eastern Bangladesh
N Choudhury, MJ Raihan, SM Ahmed, KE Islam, V Self, S Rahman, ...BMC Public Health 20 (1), 1-9, 2020202
15
2020
Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation
C Byker Shanks, S Ahmed, V Dupuis, B Houghtaling, MA Running Crane, ...BMC Public Health 20, 1-15, 2020202
12
2020
Effects of climate change on fruit nutrition
AL Stewart, S AhmedFruit Crops, 77-93, 2020202
11
2020
Foodomics: a data-driven approach to revolutionize nutrition and sustainable diets
S Ahmed, J de la Parra, I Elouafi, B German, A Jarvis, V Lal, A Lartey, ...Frontiers in Nutrition 9, 592, 2022202
10
2022
Dietary quality varies among adults on the Flathead nation of the confederated Salish and Kootenai tribes in Montana
C Byker Shanks, S Ahmed, V Dupuis, M Tryon, MA Running Crane, ...Journal of community health 45, 388-3, 2020202
9
2020
Suitability of data-collection methods, tools, and metrics for evaluating market food environments in low-and middle-income countries
S Ahmed, G Kennedy, J Crum, C Vogliano, S McClung, C AndersonFoods 10 (11), 2728, 2021202
9
2021
Consumer perceptions, behaviors, and knowledge of food waste in a rural American state
S Ahmed, A Stewart, E Smith, T Warne, C Byker ShanksFrontiers in Sustainable Food Systems 5, 73475, 2021202
8
2021
The influence of the COVID-19 pandemic on the food supply in the emergency food system: a case study at 2 food pantries
LA Larison, C Byker Shanks, E Webber, B Routh, S AhmedCurrent Developments in Nutrition 5 (10), nzab115, 2021202
8
2021

Referred From: https://scholar.google.com/citations?hl=en&user=1WLNh0oAAAAJ

Cited by
Citations 3897
h-index 34
i10-index 70
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