Author

Khaldi A

University of Agricultural Sciences, Bangalore - Cited by 437

Biography

Khaldi A, University of Bechar, Algeria University of Mascara, Algeria. He has publihed more than 30 articles, in the field of Environment, Geospatial Science, Natural Disasters, Earth Sciences, Geographic Information System.
Title
Cited by
Year
Pharmaceutical perspectives of spices and condiments as alternative antimicrobial remedy
SP D’Souza, SV Chavannavar, B Kanchanashri, SB NivedithaJournal of evidence-based complementary & alternative medicine 22 (4), 1002-1010, 2017201
46
2017
Pharmaceutical perspectives of spices and condiments as alternative antimicrobial remedy
SP D’Souza, SV Chavannavar, B Kanchanashri, SB NivedithaJournal of evidence-based complementary & alternative medicine 22 (4), 1002-1010, 2017201
46
2017
Shrikhand-value added traditional dairy product
G Swapna, SV ChavannavarInternational Journal of Food and Nutritional Sciences 2 (4), 45-51, 2013201
19
2013
Shrikhand-value added traditional dairy product
G Swapna, SV ChavannavarInternational Journal of Food and Nutritional Sciences 2 (4), 45-51, 2013201
19
2013
Phytate solubilizing microorganisms and enzyme phytase to combat nutritional problems in cereal-based foods
PD Savita, M Yallappa, N Nivetha, V SuvarnaJournal of Bacteriology and Mycology 4, 00093, 202
17
2017
Phytate solubilizing microorganisms and enzyme phytase to combat nutritional problems in cereal-based foods
PD Savita, M Yallappa, N Nivetha, V SuvarnaJournal of Bacteriology and Mycology 4, 00093, 202
17
2017
Carbon use efficiency and microbial functional diversity in a temperate Luvisol and a tropical Nitisol after millet litter and N addition
J Schroeder, R Jannoura, R Beuschel, B Pfeiffer, J Dyckmans, R Murugan, ...Biology and Fertility of Soils 56, 1139-1150, 2020202
12
2020
Antimicrobial activity of plant extracts against post harvest spoilage of onions.
VM Roopa, VC Suvarna, N NateshInternational Journal of Current Microbiology and Applied Sciences 3 (5 …, 2014201
12
2014
Carbon use efficiency and microbial functional diversity in a temperate Luvisol and a tropical Nitisol after millet litter and N addition
J Schroeder, R Jannoura, R Beuschel, B Pfeiffer, J Dyckmans, R Murugan, ...Biology and Fertility of Soils 56, 1139-1150, 2020202
12
2020
Antimicrobial activity of plant extracts against post harvest spoilage of onions.
VM Roopa, VC Suvarna, N NateshInternational Journal of Current Microbiology and Applied Sciences 3 (5 …, 2014201
12
2014
Antimicrobial activity of some important edible leaf extracts
T Sivasankaridevi, A Rajan, CC Maina, VC SuvarnaInsight Microbiology 3 (2), 15-18, 2013201
11
2013
Antimicrobial activity of some important edible leaf extracts
T Sivasankaridevi, A Rajan, CC Maina, VC SuvarnaInsight Microbiology 3 (2), 15-18, 2013201
11
2013
Role of lactic acid bacteria (LAB) in food preservation
J Hitendra, BDN Prasad, G Murthy, H SuvarnaInt. J. Curr. Microbiol. Appl. Sci 5, 255-256, 2016201
8
2016
Role of lactic acid bacteria (LAB) in food preservation
J Hitendra, BDN Prasad, G Murthy, H SuvarnaInt. J. Curr. Microbiol. Appl. Sci 5, 255-256, 2016201
8
2016
Formulation and evaluation of fresh red hawaiian hibiscus (Hibiscus rosa-sinensis) Incorporated Valued Added Products
A Bahuguna, KG Vijayalaxmi, VC SuvarnaInt. J. Curr. Microbiol. App. Sci (8), 4282-4290, 2018201
7
2018
Formulation and evaluation of fresh red hawaiian hibiscus (Hibiscus rosa-sinensis) Incorporated Valued Added Products
A Bahuguna, KG Vijayalaxmi, VC SuvarnaInt. J. Curr. Microbiol. App. Sci (8), 4282-4290, 2018201
7
2018
Processing of banana blossom and its application in food product
PF Aehla, D Vijayalakshmi, VC Suvarna, S YatnattiInt. J. Curr. Microbiol. App. Sci 7 (8), 1243-1250, 2018201
6
2018
Characterization and identification of phytate solubilizing yeasts isolated from food grains
PD Savita, VC Suvarna, T Annu, AN Balakrishna, B Kanchanashri, ...Int J Curr Microbiol Appl Sci , 1184-1192, 2017201
6
2017
Reduction of phenolics, tannins and cyanogenic glycosides contents in fermented beverage of linseed (Linum usitatissimum)
N Nivetha, VC Suvarna, RU AbhishekInternational Journal of Food and Fermentation Technology 8 (2), 185-190, 2018201
6
2018
Effect of Processing and Fermentation on Functional Properties and on Anti-nutritional Factors in Horse Gram (Macrotyloma uniflorum)
BH Sarvani, VC Suvarna, KH Kumar, P Ranadev, HC GirishaCurrent journal of applied science and technology 39 (37), 38-45, 2020202
6
2020

Referred From: https://scholar.google.com/citations?hl=en&user=t1zzGJUAAAAJ

Cited by
Citations 437
h-index 9
i10-index 8
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