Author

Yonas Hailu

Postdoctoral researcher - Cited by 521 - Food Science/Dairy Foods

Biography

Dr. Yonas Hailu  is an Associate professor in the School of Animal and Range Sciences, Haramaya University, Ethiopia. Dr. Yonas Hailu is the author/editors/reviewer in several international journals. He published articles in many journals and the articles are informative and got good citations.
Title
Cited by
Year
Functional and technological properties of camel milk proteins: A review
Y Hailu, EB Hansen, E Seifu, M Eshetu, R Ipsen, S KappelerJournal of Dairy Research 83 (4), 422-429, 2016201
113
2016
Factors influencing the gelation and rennetability of camel milk using camel chymosin
Y Hailu, EB Hansen, E Seifu, M Eshetu, R IpsenInternational Dairy Journal 60, 62-69, 2016201
52
2016
Physicochemical properties and consumer acceptability of soft unripened cheese made from camel milk using crude extract of ginger (Zingiber officinale) as coagulant
Y Hailu, E Seifu, Z YilmaAfrican Journal of Food Science 8 (2), 87-91, 2014201
47
2014
Effect of starter cultures on properties of soft white cheese made from camel (Camelus dromedarius) milk
B Bekele, EB Hansen, M Eshetu, R Ipsen, Y HailuJournal of Dairy Science 102 (2), 1108-1115, 2019201
45
2019
Rheological and sensory properties and aroma compounds formed during ripening of soft brined cheese made from camel milk
Y Hailu, EB Hansen, E Seifu, M Eshetu, MA Petersen, R Lametsch, ...International Dairy Journal 81, 122-130, 2018201
41
2018
Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk
A Fugl, T Berhe, A Kiran, S Hussain, MF Laursen, MI Bahl, Y Hailu, ...International Dairy Journal 73, 19-24, 2017201
37
2017
Milk products from minor dairy species: A review
M Faccia, AG D’Alessandro, A Summer, Y HailuAnimals 10 (8), 1260, 2020202
32
2020
Effect of heat treatment on denaturation of whey protein and resultant rennetability of camel milk
A Genene, EB Hansen, M Eshetu, Y Hailu, R IpsenLwt 101, 404-409, 2019201
32
2019
Coagulation and preparation of soft unripened cheese from camel milk using camel chymosin
T Walle, M Yusuf, R Ipsen, Y Hailu, M EshetuEast African Journal of Sciences 11 (2), 99-106, 2017201
13
2017
Rheological properties and shelf life of soft cheese made from camel milk using camel chymosin
S Mohammed, M Eshetu, Y Tadesse, Y HailuDairy Vet. Sci. J 10 (555794), 10.19080, 2019201
11
2019
Prevalence and epidemiological distribution of selected foodborne pathogens in human and different environmental samples in Ethiopia: a systematic review and meta-analysis
D Belina, Y Hailu, T Gobena, T Hald, PMK NjageOne health outlook 3 (1), 1-30, 2021202
10
2021
The dairy value chain and factors affecting choice of milk channels in Harar and Dire Dawa Areas, Eastern Ethiopia
M Ketema, M Aman, E Seifu, T Getachew, E Hawaz, Y HailuReview of Agricultural and Applied Economics (RAAE) 19 (395-2016-24359), -18, 2016201
10
2016
The effects of probiotics supplementation on milk yield and composition of lactating dairy cows
A Tesfaye, Y HailuJ. Phytopharm 8, 12-17, 20120
9
2019
Activation of lactoperoxidase system: evaluation of the acidification rate, microbial quality, and shelf life of camel and cow milk
B Amenu, M Eshetu, Y Hailu, EB HansenEast African Journal of Sciences 11 (2), 107-116, 2017201
9
2017
Clotting activity of camel milk using crude extracts of ginger (Zingiber officinale) rhizome
Y Hailu, E Seifu, Z YilmaAfr. J. Food Sci. Technol 5 (3), 0-5, 2014201
9
2014
Physicochemical properties and microbial quality of raw cow milk collected from Harar milk-shed, eastern Ethiopia
E Hawaz, T Getachew, Y Hailu, E Seifu, M Ketema, M AmanJournal of Biological and Chemical Research 32, 606-616, 2015201
7
2015
Effects of Industrial Processing Methods on Camel Milk Composition, Nutritional Value, and Health Properties
AA Metwalli, Y HailuHandbook of research on health and environmental benefits of camel products …, 2020202
7
2020
The Ethiopian dairy value chain with a particular focus on cattle and camel milk: Current scenarios and investment opportunities
Z Yilma, Y Hailu, T Wolkaro, M EshetuEast African Journal of Sciences 11 (2), 81-92, 2017201
6
2017
Preservation of raw camel milk by lactoperoxidase system using hydrogen peroxide producing lactic acid bacteria
D Dashe, EB Hansen, MY Kurtu, T Berhe, M Eshetu, Y Hailu, A Waktola, ...Open Journal of Animal Sciences 10 (03), 387, 2020202
5
2020
Effects of Type of Starter Culture, Increase of Dry Matter and Microbial Transglutaminase on the Texture and Consumer Acceptability of Fermented Camel Milk
A Waktola, M Eshetu, R Ipsen, EB Hansen, Y Hailu, A Shegaw, D DasheEthiopian Journal of Animal Production, 44, 000
2
2020

Referred From: https://scholar.google.com/citations?user=Jw-LOpMAAAAJ&hl=en

Cited by
Citations 521
h-index 11
i10-index 13
Open Access Journals