Author

Xianqin Yang

Research Scientist, Agriculture and Agri-Food Canada - Cited by 1,360 - Meat Science - Meat Microbiology - Escherichia coli - VTEC - real-time PCR

Biography

Dr. Xianqin Yang is an Associate professor in the  Agriculture and Agri-Food Canada, Lacombe Research Centre, Lacombe, AB, Canada .His study interests major on Agriculture.  Dr. Xianqin Yang is the author/editors/reviewer in several international journals. He published articles in many journals and the articles are informative and got good citations.
Title
Cited by
Year
Dynamics of microflora on conveyor belts in a beef fabrication facility during sanitation
H Wang, A He, X YangFood Control 85, 42-47, 2018201
25
2018
Biofilm formation and susceptibility to biocides of recurring and transient Escherichia coli isolated from meat fabrication equipment
X Yang, H Wang, A He, F TranFood Control 90, 205-211, 2018201
25
2018
Effects of a novel three-step sous-vide cooking and subsequent chilled storage on the microbiota of beef steaks
X Yang, H Wang, M Badoni, S Zawadski, B McLeod, D Holman, B UttaroMeat science 159, 107938,
20
2020
Growth of Carnobacterium spp. isolated from chilled vacuum-packaged meat under relevant acidic conditions
P Zhang, M Badoni, M Gänzle, X YangInternational journal of food microbiology 286, 1-127, 181
20
2018
Relative response of populations of Escherichia coli and Salmonella enterica to exposure to thermal, alkaline and acidic treatments
A Gill, S Tamber, X YangInternational journal of food microbiology 293, 94-101, 191
20
2019
Dynamics of Biofilm Formation by Salmonella Typhimurium and Beef Processing Plant Bacteria in Mono- and Dual-Species Cultures
J Visvalingam, P Zhang, TC Ells, X YangMicrobial ecology 78 (2), 375-387, 202
19
2019
Comparative assessment of qPCR enumeration methods that discriminate between live and dead Escherichia coli O157: H7 on beef
AM Laidlaw, MG Gänzle, X YangFood microbiology 79, 41-47, 2019201
17
2019
Impact of persistent and nonpersistent generic Escherichia coli and Salmonella sp. recovered from a beef packing plant on biofilm formation by E. coli O157
J Visvalingam, TC Ells, X YangJournal of applied microbiology 123 (6), 1512-1521, 202
17
2017
A case of ‘blown pack’ spoilage of vacuum‐packaged pork likely associated with Clostridium estertheticum in Canada
P Zhang, P Ward, LM McMullen, X YangLetters in applied microbiology 70 (1), 13-20, 2020202
16
2020
Comparison of heating block and water bath methods to determine heat resistance in Shiga-toxin producing Escherichia coli with and without the locus of heat resistance
EE de Souza Figueiredo, X Yang, P Zhang, T Reuter, K StanfordJournal of microbiological methods 164, 105679, 2019201
14
2019
Complementary Antibacterial Effects of Bacteriocins and Organic Acids as Revealed by Comparative Analysis of Carnobacterium spp. from Meat
P Zhang, M Gänzle, X YangApplied and Environmental Microbiology 85 (20), e01227-19, 2019201
14
2019
Are antimicrobial interventions associated with heat-resistant Escherichia coli on meat?
P Zhang, F Tran, K Stanford, X YangApplied and Environmental Microbiology 86 (), e00512-20, 2020202
13
2020
Facultative anaerobes shape multispecies biofilms composed of meat processing surface bacteria and Escherichia coli O157: H7 or Salmonella enterica serovar Typhimurium
J Visvalingam, H Wang, TC Ells, X YangApplied and Environmental Microbiology 85 (17), e01123-19, 2019201
13
2019
Biofilm-forming capacity of Escherichia coli isolated from cattle and beef packing plants: relation to virulence attributes, stage of processing, antimicrobial interventions …
K Stanford, F Tran, P Zhang, X YangApplied and Environmental Microbiology 87 (23), e026-21, 2021202
11
2021
Heat resistance in Escherichia coli and its implications on ground beef cooking recommendations in Canada
X Yang, F Tran, MD KlassenJournal of Food Safety 40 (2), e1276, 2020202
9
2020
Resistance of biofilm-and pellicle-embedded strains of Escherichia coli encoding the transmissible locus of stress tolerance (tLST) to oxidative sanitation chemicals
ZS Xu, X Yang, MG GänzleInternational Journal of Food Microbiology 359, 109425, 2021202
8
2021
Genetic characteristics of the transmissible locus of stress tolerance (tLST) and tLST harboring Escherichia coli as revealed by large-scale genomic analysis
P Zhang, X YangApplied and Environmental Microbiology (7), e0215-21, 2022202
8
2022
Genomic analysis of Shiga toxin-producing Escherichia coli O157:H7 from cattle and pork-production related environments
Genomic analysis of Shiga toxin-producing Escherichia coli O15:H from cattle and pork-production related environmentsP Zhang, S Essendoubi, J Keenliside, T Reuter, K Stanford, R King, P Lu, ...npj Science of Food 5 (1), 15, 2021202
7
2021
Biofilm formation by Non-O157 Shiga toxin-producing Escherichia coli in monocultures and co-cultures with meat processing surface bacteria
Biofilm formation by Non-O15 Shiga toxin-producing Escherichia coli in monocultures and co-cultures with meat processing surface bacteriaY Fang, J Visvalingam, P Zhang, X YangFood Microbiology 102, 103902, 2022202
7
2022
Effects of peroxyacetic acid spray and storage temperature on the microbiota and sensory properties of vacuum-packed subprimal cuts of meat
X Yang, H Wang, S Hrycauk, MD KlassenApplied and Environmental Microbiology 87 (11), e03143-20, 2021202
6
2021

Referred From: https://scholar.google.ca/citations?user=xc7es0AAAAAJ&hl=en

Cited by
Citations 1360
h-index 23
i10-index 48
Open Access Journals